- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER THERMOMETER READING AT 55 DEGREES F. MILK READING AT 45 DEGREES F, RAW HOT DOGS AT 41 DEGRESS F. REQUEST SERVICE IMMEDIATELY TO REPAIR WALK IN COOLER TO HOLD ALL POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW. 5-19-14 WALK IN COOLER NOW HOLDING AT 39 DEGREES F. OK
Location: Walk-in cooler
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP BEING STORED INSIDE FULL MOP BUCKET. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: LITTER AND OLD BOXES AROUND DUMPSTER. CLEAN AREA AND STORE ALL REFUSE INSIDE OF DUMPSTER.
Location: Dumpster area
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: TRASH RECEPTACLE UNDERNEATH SPECIALTY COFFEE DISPENSER IS SOILED. PLEASE CLEAN REFUSE RECEPTACLE.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: AREA BENEATH SODA MACHINE FLOOR/CABINET IS SOILED. PLEASE CLEAN
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SPECIALITY COFFEE DISPENSER NOZZLES AND BACK SPLASH ARE SOILED. PLEASE CLEAN NOZZLES AND BACK SPLASH.
Location: Sales floor
Equipment: -
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05/19/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER THERMOMETER READING AT 55 DEGREES F. MILK READING AT 45 DEGREES F, RAW HOT DOGS AT 41 DEGRESS F. REQUEST SERVICE IMMEDIATELY TO REPAIR WALK IN COOLER TO HOLD ALL POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW.
Location: Walk-in cooler
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP BEING STORED INSIDE FULL MOP BUCKET. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: LITTER AND OLD BOXES AROUND DUMPSTER. CLEAN AREA AND STORE ALL REFUSE INSIDE OF DUMPSTER.
Location: Dumpster area
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: TRASH RECEPTACLE UNDERNEATH SPECIALTY COFFEE DISPENSER IS SOILED. PLEASE CLEAN REFUSE RECEPTACLE.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: AREA BENEATH SODA MACHINE FLOOR/CABINET IS SOILED. PLEASE CLEAN
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SPECIALITY COFFEE DISPENSER NOZZLES AND BACK SPLASH ARE SOILED. PLEASE CLEAN NOZZLES AND BACK SPLASH.
Location: Sales floor
Equipment: -
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05/12/2014 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: KEEP HAND SINK CLEAN AT ALLTIMES.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE WAS DUMPED AT THE HAND SINK . ALSO FOUND A PICKLE NTHE DRAIN. PLEASE DON'T USE THE HAND SINK FOR ANY OTHER PURPOSE THAN HAND WASHING.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR IS HEAVILY SOILED IN BACK AREA FROM SPILLS AT THE BEVEARGE TOWER. CLEAN GREASE TRAP.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BOTH BEVERAGE CATCH DRAINS ARE SOILED AND NOT BEING CLEAN ON SALE FLOOR. 2. THE TRUE FREEZER INTERIOR SURFACE IS SOILED3. THE SODA MACHINE ICE DISPENCER LEVERS ARE SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BOTH BEVERAGE CATCH DRAINS ARE SOILED AND NOT BEING CLEAN ON SALE FLOOR. 2. THE TRUE FREEZER INTERIOR SURFACE IS SOILED3. THE SODA MACHINE ICE DISPENCER LEVERS ARE SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Back room
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BOTH BEVERAGE CATCH DRAINS ARE SOILED AND NOT BEING CLEAN ON SALE FLOOR. 2. THE TRUE FREEZER INTERIOR SURFACE IS SOILED3. THE SODA MACHINE ICE DISPENCER LEVERS ARE SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Sales floor
Equipment: Soda machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICRO WAVE OPEN INTERIOR CAVITY IS SOILED . CLEAN AT LEAST EVERY 24 HOURS.
Location: Sales floor
Equipment: Microwave oven
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11/04/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT IS OUT ON THE DOOR IN THE 6 BAY REACH IN COOLER
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. CLEAN THE METAL SHELVES IN THE 6 BAY REACH IN COOLER .ALSO CLEAN THE AREA WERE THE BEVERAGE ARE STORED I N THE COOLER.2. CLEAN THE BOTTOM SURFACE IN THE REACH IN ICE CREAM FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. CLEAN THE METAL SHELVES IN THE 6 BAY REACH IN COOLER .ALSO CLEAN THE AREA WERE THE BEVERAGE ARE STORED I N THE COOLER.2. CLEAN THE BOTTOM SURFACE IN THE REACH IN ICE CREAM FREEZER.
Location: Sales floor
Equipment: Reach in freezer (2door)
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04/23/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Speedy Cafe Specialties machine2. 2 door freezer soiled at the bottomPlease clean and sanitize when contamination occurs.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Speedy Cafe Specialties machine2. 2 door freezer soiled at the bottomPlease clean and sanitize when contamination occurs.
Location: Sales floor
Equipment: Reach in cooler (2 door)
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10/25/2012 | Routine |
- Raw animal foods / cooking (corrected)
Raw animal food(s) not cooked to heat all parts to proper temperature(s).
Correction: All animal food(s) must be cooked to required minimum cooking temperature(s).
Comments: Discard food. Discontinue until 145 cooking temperature can be met and food held at135 degreesStuffed Buffalo chicken, polish sausages, hot dogs, tornados and cheese burger bites
Location: Sales floor
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Hot shall be held at 135 degrees F or higher.
Comments: Hot dogs and tornados were not at the proper temp of 135 or higher.Stuffed Buffalo chicken, polish sausages and cheese burger bites
Location: Sales floor
Equipment: Conveyer oven
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Both Speedy Cafe Speciallty manchines were soiled. Both catch drains are heavily soiled.
Location: Sales floor
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Sales floor walk in cooler vent fans were soiled.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean and sanitize the bottoms of both reach in freezers.
Location: Back room
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean and sanitize the bottoms of both reach in freezers.
Location: Back room
Equipment: Reach in freezer (2door)
|
05/09/2012 | Recheck |
- Receiving temperature 135 F (corrected on site)
Cooked food was not received at proper temperature.
Correction: Potentially hazardous food(s) that have been cooked to the proper temperature shall be received at 135 degrees F or above.
Comments: Discard food. Discontinue until 145 cooking temperature can be met and food held at135 degrees
- Raw animal foods / cooking
Raw animal food(s) not cooked to heat all parts to proper temperature(s).
Correction: All animal food(s) must be cooked to required minimum cooking temperature(s).
Comments: Discard food. Discontinue until 145 cooking temperature can be met and food held at135 degreesStuffed Buffalo chicken, polish sausages, hot dogs, tornados and cheese burger bites
Location: Sales floor
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Hot shall be held at 135 degrees F or higher.
Comments: Hot dogs and tornados were not at the proper temp of 135 or higher.Stuffed Buffalo chicken, polish sausages and cheese burger bites
Location: Sales floor
Equipment: Conveyer oven
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Both Speedy Cafe Speciallty manchines were soiled. Both catch drains are heavily soiled.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Sales floor walk in cooler vent fans were soiled.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean and sanitize the bottoms of both reach in freezers.
Location: Back room
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean and sanitize the bottoms of both reach in freezers.
Location: Back room
Equipment: Reach in freezer (2door)
|
05/01/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Hot shall be held at 135 degrees F or higher.
Comments: Hot dogs and tornados were not at the proper temp of 135 or higher.
Location: Sales floor
Equipment: Conveyer oven
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Both Speedy Cafe Speciallty manchines were soiled. Both catch drains are heavily soiled.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Sales floor walk in cooler vent fans were soiled.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean and sanitize the bottoms of both reach in freezers.
Location: Back room
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean and sanitize the bottoms of both reach in freezers.
Location: Back room
Equipment: Reach in freezer (2door)
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04/23/2012 | Routine |
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