- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANITIZER IS DISPENSING AT AROUND 400 PPM. ADJUST TO MAINTAIN 200 PPM.
Location: Three bay area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ONE OPEN BOX OF FOOD ON WALK--IN FREEZER FLOOR. KEEP SUCH 6" OR MORE OFF THE FLOOR.
Location: Walk-in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFLL PAPER TOWELS AT FRONT AND REAR HAND SINKS.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFLL PAPER TOWELS AT FRONT AND REAR HAND SINKS.
Location: Kitchen (back)
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08/13/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANITIZER IS DISPENSING AT AROUND 400 PPM. ADJUST TO MAINTAIN 200 PPM.
Location: Three bay area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ONE OPEN BOX OF FOOD ON WALK--IN FREEZER FLOOR. KEEP SUCH 6" OR MORE OFF THE FLOOR.
Location: Walk-in freezer
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFLL PAPER TOWELS AT FRONT AND REAR HAND SINKS.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFLL PAPER TOWELS AT FRONT AND REAR HAND SINKS.
Location: Kitchen (back)
|
08/07/2014 | Routine |
- Three bay wash temperature
Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
Comments: UTENSIL WASH WATER MEASURED 105 DEGREES. MAINTAIN 110 F OR MORE.
Location: Three bay area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) CLEAN OUT THE FLOOR DRAIN BY THE NORTH END OF THE SERVICE ISLAND.2) DETERMINE THE SOURCE OF THE WATER LEAK UNDER NORTH END OF ABOVE SERVICE ISLAND.
Location: Kitchen
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12/18/2013 | Routine |
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: RETURN BLACK HOSE TO STORAGE AREA AFTER USE.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN CHICKEN WALK--IN COOLER (FAR LEFT WALK--IN) FLOOR AS NEEDED.2) CLEAN FLOOR UNDER THE CENTRAL ISLAND EQUIPMENT.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN CHICKEN WALK--IN COOLER (FAR LEFT WALK--IN) FLOOR AS NEEDED.2) CLEAN FLOOR UNDER THE CENTRAL ISLAND EQUIPMENT.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMALL LOWER COOLER CONDENSATION DRAIN NOT WORKING --- WATER DRIPS ONTO FLOOR AND PUDDLES. REPAIR DRAIN.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.KEEP PH TEST STRIPS AVAILABLE TO CHECK SANITIZER STRENGTH.
Location: Three bay area
|
05/30/2013 | Routine |
| No violation noted during this evaluation. | 02/20/2013 | Non-Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REPAIR/REPLACE A COUPLE FLOOR TILE IN DOOR (THRESHOLD) AREA OF WALK--IN FREEZER.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR FLUSHING FIXTURE IN MEN'S ROOM TOILET TANK.
Location: Mens restroom
|
11/20/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: WIPING CLOTH SANITIZER WATER BY COOK--LINE WAS DIRTY --- WAS REPLACED WITH FRESH -- CORRECTED--OK.
Location: Cook line
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER NO LONGER WORKS HERE --- SUPPLY US NAME, CERTIFICATE # AND DATE OF CURRENT CERT. FOOD HANDLER. 5/4 -- REPORTEDLY THE STORE MGR. AND 2 ASST. MGRS. HERE RECEIVED THEIR SERV SAFE CERT. IN THE PAST 6 TO 1`2 MONTHS OR SO BUT NONE OF THE CERT. COULD BE FOUND. NEW CERT. WERE JUST ORDERED FROM SEREV SAFE -- TO TAKE AT LEAST 2 WEEKS TO HAVE THEM MAILED BACK TO THE STORE.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE THE BACK DOOR SIGHT LENS OR SEAL OVER THE HOLE SO AS TO KEEP FLYING INSECTS, ETC. FROM ENTERING.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP WATER FROM FLOOR AT END OF SERVICE LINE ISLAND AND NEAR FRONT HAND SINK.4/24 -- SOME HIDDEN PLUMBING PROBLEM EXISTS CAUSING WATER TO PUDDLE MAINLY AT END OF SERVICE LINE ISLAND. MAINTENANCE THOUGHT IT MIGHT BE FROM MEN'S ROOM URINAL (INSIDE THE WALL PERHAPS). NO WATER WAS VISIBLE ON FLOOR IN MEN'S ROOM AT THIS TIME.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN & SANITIZE INSIDE SURFACE OF LEFT WALK--IN COOLER DOOR (ON AND AROUND HANDLE AREA).2) CLEAN/VACUUM BACK SIDE OF WALK-IN COOLER EVAPORATOR COIL (LEFT -- CHICKEN WALK--IN). 4/24 -- ITEMS WERE WORKED ON -- PLEASE FINISH WITH SOME MORE DETAIL CLEANING.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR PLUMBING LEAK UNDER KITCHEN SERVICE ISLAND.5/4 -- PARTS FOR REPAIR BEING OBTAINED TODAY.
Location: Kitchen
|
05/21/2012 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: WIPING CLOTH SANITIZER WATER BY COOK--LINE WAS DIRTY --- WAS REPLACED WITH FRESH -- CORRECTED--OK.
Location: Cook line
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER NO LONGER WORKS HERE --- SUPPLY US NAME, CERTIFICATE # AND DATE OF CURRENT CERT. FOOD HANDLER. 5/4 -- REPORTEDLY THE STORE MGR. AND 2 ASST. MGRS. HERE RECEIVED THEIR SERV SAFE CERT. IN THE PAST 6 TO 1`2 MONTHS OR SO BUT NONE OF THE CERT. COULD BE FOUND. NEW CERT. WERE JUST ORDERED FROM SEREV SAFE -- TO TAKE AT LEAST 2 WEEKS TO HAVE THEM MAILED BACK TO THE STORE.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE THE BACK DOOR SIGHT LENS OR SEAL OVER THE HOLE SO AS TO KEEP FLYING INSECTS, ETC. FROM ENTERING.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP WATER FROM FLOOR AT END OF SERVICE LINE ISLAND AND NEAR FRONT HAND SINK.4/24 -- SOME HIDDEN PLUMBING PROBLEM EXISTS CAUSING WATER TO PUDDLE MAINLY AT END OF SERVICE LINE ISLAND. MAINTENANCE THOUGHT IT MIGHT BE FROM MEN'S ROOM URINAL (INSIDE THE WALL PERHAPS). NO WATER WAS VISIBLE ON FLOOR IN MEN'S ROOM AT THIS TIME.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN & SANITIZE INSIDE SURFACE OF LEFT WALK--IN COOLER DOOR (ON AND AROUND HANDLE AREA).2) CLEAN/VACUUM BACK SIDE OF WALK-IN COOLER EVAPORATOR COIL (LEFT -- CHICKEN WALK--IN). 4/24 -- ITEMS WERE WORKED ON -- PLEASE FINISH WITH SOME MORE DETAIL CLEANING.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR PLUMBING LEAK UNDER KITCHEN SERVICE ISLAND.5/4 -- PARTS FOR REPAIR BEING OBTAINED TODAY.
Location: Kitchen
|
05/04/2012 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: WIPING CLOTH SANITIZER WATER BY COOK--LINE WAS DIRTY --- WAS REPLACED WITH FRESH -- CORRECTED--OK.
Location: Cook line
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER NO LONGER WORKS HERE --- SUPPLY US NAME, CERTIFICATE # AND DATE OF CURRENT CERT. FOOD HANDLER.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE THE BACK DOOR SIGHT LENS OR SEAL OVER THE HOLE SO AS TO KEEP FLYING INSECTS, ETC. FROM ENTERING.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP WATER FROM FLOOR AT END OF SERVICE LINE ISLAND AND NEAR FRONT HAND SINK.4/24 -- SOME HIDDEN PLUMBING PROBLEM EXISTS CAUSING WATER TO PUDDLE MAINLY AT END OF SERVICE LINE ISLAND. MAINTENANCE THOUGHT IT MIGHT BE FROM MEN'S ROOM URINAL (INSIDE THE WALL PERHAPS). NO WATER WAS VISIBLE ON FLOOR IN MEN'S ROOM AT THIS TIME.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN & SANITIZE INSIDE SURFACE OF LEFT WALK--IN COOLER DOOR (ON AND AROUND HANDLE AREA).2) CLEAN/VACUUM BACK SIDE OF WALK-IN COOLER EVAPORATOR COIL (LEFT -- CHICKEN WALK--IN). 4/24 -- ITEMS WERE WORKED ON -- PLEASE FINISH WITH SOME MORE DETAIL CLEANING.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR PLUMBING LEAK UNDER KITCHEN SERVICE ISLAND.
Location: Kitchen
|
05/01/2012 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: WIPING CLOTH SANITIZER WATER BY COOK--LINE WAS DIRTY --- WAS REPLACED WITH FRESH -- CORRECTED--OK.
Location: Cook line
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER NO LONGER WORKS HERE --- SUPPLY US NAME, CERTIFICATE # AND DATE OF CURRENT CERT. FOOD HANDLER.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE THE BACK DOOR SIGHT LENS OR SEAL OVER THE HOLE SO AS TO KEEP FLYING INSECTS, ETC. FROM ENTERING.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP WATER FROM FLOOR AT END OF SERVICE LINE ISLAND AND NEAR FRONT HAND SINK.4/24 -- SOME HIDDEN PLUMBING PROBLEM EXISTS CAUSING WATER TO PUDDLE MAINLY AT END OF SERVICE LINE ISLAND. MAINTENANCE THOUGHT IT MIGHT BE FROM MEN'S ROOM URINAL (INSIDE THE WALL PERHAPS). NO WATER WAS VISIBLE ON FLOOR IN MEN'S ROOM AT THIS TIME.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN & SANITIZE INSIDE SURFACE OF LEFT WALK--IN COOLER DOOR (ON AND AROUND HANDLE AREA).2) CLEAN/VACUUM BACK SIDE OF WALK-IN COOLER EVAPORATOR COIL (LEFT -- CHICKEN WALK--IN). 4/24 -- ITEMS WERE WORKED ON -- PLEASE FINISH WITH SOME MORE DETAIL CLEANING.
Location: Walk-in cooler
|
04/24/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: WIPING CLOTH SANITIZER WATER BY COOK--LINE WAS DIRTY --- WAS REPLACED WITH FRESH -- CORRECTED--OK.
Location: Cook line
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER NO LONGER WORKS HERE --- SUPPLY US NAME, CERTIFICATE # AND DATE OF CURRENT CERT. FOOD HANDLER.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE THE BACK DOOR SIGHT LENS OR SEAL OVER THE HOLE SO AS TO KEEP FLYING INSECTS, ETC. FROM ENTERING.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP WATER FROM FLOOR AT END OF SERVICE LINE ISLAND AND NEAR FRONT HAND SINK.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN & SANITIZE INSIDE SURFACE OF LEFT WALK--IN COOLER DOOR (ON AND AROUND HANDLE AREA).2) CLEAN/VACUUM BACK SIDE OF WALK-IN COOLER EVAPORATOR COIL (LEFT -- CHICKEN WALK--IN).
Location: Walk-in cooler
|
04/17/2012 | Routine |
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