- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food contact surface cleanability (corrected)
1. Discard cracked plastic ware like food pans and bulk container lids. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Warewash solution(s) unclean (corrected)
1. Sanitizer solution at 3 compartment sink is not clean. Ware must be clean before being sanitized. Warewashing solution(s) at 3 bay soiled.
Correction: Warewashing solution(s) shall be maintained clean.
- Physical facility repair (corrected)
1. Provide filters in exhaust hood located over Henny Penny's where missing. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the filter located in exhaust hood located over over and frialator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the rolling racks located in raw chicken walk-in refrigerator. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical)
1. Repair the hot water control valve at 3 compartment sink so it can be adjusted properly and functionsl properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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05/09/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food contact surface cleanability
1. Discard cracked plastic ware like food pans and bulk container lids. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Warewash solution(s) unclean
1. Sanitizer solution at 3 compartment sink is not clean. Ware must be clean before being sanitized. Warewashing solution(s) at 3 bay soiled.
Correction: Warewashing solution(s) shall be maintained clean.
- Physical facility repair
1. Provide filters in exhaust hood located over Henny Penny's where missing. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the filter located in exhaust hood located over over and frialator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the rolling racks located in raw chicken walk-in refrigerator. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical)
1. Repair the hot water control valve at 3 compartment sink so it can be adjusted properly and functionsl properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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05/02/2014 | Routine |
- Food contact surface cleanability (corrected)
1. Discard the cracked plastic lids on bulk food bins. 2. Discard the cracked plastic microwave pans and lids. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Food contact surface cleanability (corrected)
1. Discard the cracked plastic lids on bulk food bins. 2. Discard the cracked plastic microwave pans and lids. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Floors, walls, ceilings cleanability
1. Repair the floor in kitchen area where damaged to a smooth easily cleanable condition. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Walls, floors, etc/soiled (corrected)
1. Clean the underside of raw chicken walk-in refrigerator door handle of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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10/30/2013 | Recheck |
- Food contact surface cleanability
1. Discard the cracked plastic lids on bulk food bins. 2. Discard the cracked plastic microwave pans and lids. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Food contact surface cleanability
1. Discard the cracked plastic lids on bulk food bins. 2. Discard the cracked plastic microwave pans and lids. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Floors, walls, ceilings cleanability
1. Repair the floor in kitchen area where damaged to a smooth easily cleanable condition. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Walls, floors, etc/soiled
1. Clean the underside of raw chicken walk-in refrigerator door handle of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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10/23/2013 | Routine |
| No violation noted during this evaluation. | 08/23/2013 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: This is a repeat violation. A citation may be given in the future for noncomplaince.
- Cold holding (corrected)
Shredded natural cheese not being held cold enough. Maintain the natural cheese at 41 degrees F or lower. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Food contact surface cleanability (corrected)
Discard the cracked clear plastic lid on bulk rice container. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Walls, floors, etc/soiled (corrected)
Clean the inside surface of raw chicken walk-in refrigerator where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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04/11/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: This is a repeat violation. A citation may be given in the future for noncomplaince.
- Cold holding
Shredded natural cheese not being held cold enough. Maintain the natural cheese at 41 degrees F or lower. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Food contact surface cleanability
Discard the cracked clear plastic lid on bulk rice container. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Walls, floors, etc/soiled
Clean the inside surface of raw chicken walk-in refrigerator where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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04/04/2013 | Routine |
| No violation noted during this evaluation. | 12/27/2012 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Sign's available at Indiana ATC web site.
- Hot holding (corrected)
East hot holding unit not turned on and potentially hazardous foods were being held in the danger zone. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
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11/14/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Sign's available at Indiana ATC web site.
- Hot holding (corrected)
East hot holding unit not turned on and potentially hazardous foods were being held in the danger zone. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
|
10/30/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Sign's available at Indiana ATC web site.
- Hot holding (corrected on site)
East hot holding unit not turned on and potentially hazardous foods were being held in the danger zone. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
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10/23/2012 | Routine |
| No violation noted during this evaluation. | 08/10/2012 | Non-Illness Complaint |
- Glove use (Non-Critical)
Gloves used incorrectly.
Correction: Food gloves shall be used for only to handle food and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: 1. Repiar the floor and cove base where damaged or missing. Grout, tiles and cove base broken or missing. The physical facility shall be maintained in good repair.
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04/05/2012 | Routine |
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