- Dumpster area litter and items
1. Clean up trash located on dumpster pad and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Hand sink/soap (corrected)
1. No hand soap provided at hand sink located in kitchen area.
Correction: Provide soap.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink located in kitchen area.
Correction: Provide approved hand drying provisions.
|
07/15/2014 | Recheck |
- Dumpster area litter and items
1. Clean up trash located on dumpster pad and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Hand sink/soap
1. No hand soap provided at hand sink located in kitchen area.
Correction: Provide soap.
- Hand sink/towels
1. No hand drying provisions at hand sink located in kitchen area.
Correction: Provide approved hand drying provisions.
|
07/08/2014 | Routine |
| No violation noted during this evaluation. | 12/31/2013 | Routine |
- Air dry (equipment and/or utensil(s)) (corrected)
1. Air dry the drink nozzles and other food contact equipment on a nonporus surface. Do not dry on a towel. Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
07/18/2013 | Recheck |
- Air dry (equipment and/or utensil(s))
1. Air dry the drink nozzles and other food contact equipment on a nonporus surface. Do not dry on a towel. Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
07/11/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the drain line on hand sink in kitchen area so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
02/06/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
1. Repair the drain line on hand sink in kitchen area so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
01/23/2013 | Routine |
- Air dry (equipment and/or utensil(s))
1. Clean ware being air dried on cloth towel. Air dry on a clean, sanitary nonporus surface. Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
|
07/17/2012 | Routine |
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
|
01/18/2012 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
|
01/03/2012 | Routine |
Restaurant representatives - add corrected or new information about RICKER'S #30, 2102 N POST RD, Indianapolis, IN »