- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Three bay area
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Cook line
Equipment: Reach in cooler
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10/13/2014 | Recheck |
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop on floor in the corner near water heater. Corrected during inspection
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning around/under dish machine and dish machine drain board; and clean wall area around chemical storage rack at dish machine as needed.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning around/under dish machine and dish machine drain board; and clean wall area around chemical storage rack at dish machine as needed.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean metal storage shelf above 3 bay sink; Bleach clean rubber door gaskets on several reach in cooler units/cold top unit in kitchen near cook line area.
Location: Three bay area
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean metal storage shelf above 3 bay sink; Bleach clean rubber door gaskets on several reach in cooler units/cold top unit in kitchen near cook line area.
Location: Cook line
Equipment: Reach in cooler
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10/01/2014 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pots/pans on wire rack shelving. Corrected during inspection
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing leak under dish machine.
Location: Dish machine area
Equipment: Dishmachine
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05/20/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Bottle of cleaner on shelf above 3 bay sink. Cleaner moved to a suitable location.... Corrected during inspection
Location: Three bay area
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: Single service spoons on customer self service counter area. Handle presentation to customers needed.
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop on floor in dish machine/3 bay sink area. Corrected during inspection
Location: Dish machine area
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Two white bulk food containers need to be labeled... Corrected during inspection
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Hand towel dispenser is not operational at this time. Provide hand towels at hand sink... Corrected during inspection
Location: Womens restroom
Equipment: Hand sink
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01/21/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Obtain lid for cold top unit: Lid is on order at this time.
Location: Kitchen
Equipment: Cold top
- Floor mounted installation
Floor mounted equipment wire rack shelving in need to legs for proper floor clearance.
Correction: Wire rack shelving must be elevated on legs to provide at least a 6 inch clearance. (Under customer counter area location)
Location: Service counter
Equipment: Wire shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior of non-potentially hazardous food display case..
Location: Service counter
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
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12/16/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about LABOR DISTRICT CAFE, 135 N PENNSYLVANIA ST, Indianapolis, IN »