- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLES THAT ARE NOT LABELED PROPERLY.
Location: Kitchen
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Back room
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Dry storage
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Dish machine area
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER/LEFT-SIDE IS NOT FUNCTIONING AT KITCHEN 2-BAY SINK--REPAIR.REPAIR TO ENSURE THAT BOTH HOT AND COLD RUNNING WATER IS FUNCTIONING AT THIS 2-BAY SINK.
Location: Kitchen
Equipment: 2-bay
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: KEEP ALL CLEAN/OPEN EXPOSED DISHES, UTENSILS, ETC INVERTED PROPERLY ON SHELVING.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: KEEP ALL CLEAN/OPEN EXPOSED DISHES, UTENSILS, ETC INVERTED PROPERLY ON SHELVING.
Location: Back room
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: KEEP ALL CLEAN/OPEN EXPOSED DISHES, UTENSILS, ETC INVERTED PROPERLY ON SHELVING.
Location: Dry storage
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN BACK DRY STORAGE ROOM CEILING.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN BACK DRY STORAGE ROOM CEILING.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN BACK DRY STORAGE ROOM CEILING.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL FLOORS LISTED ABOVE; ALSO ENSURE THAT FLOORS ARE CLEANED INSIDE CLOSET WHERE WATER HEATER/FURNACE IS LOCATED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL FLOORS LISTED ABOVE; ALSO ENSURE THAT FLOORS ARE CLEANED INSIDE CLOSET WHERE WATER HEATER/FURNACE IS LOCATED.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL FLOORS LISTED ABOVE; ALSO ENSURE THAT FLOORS ARE CLEANED INSIDE CLOSET WHERE WATER HEATER/FURNACE IS LOCATED.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL FLOORS LISTED ABOVE; ALSO ENSURE THAT FLOORS ARE CLEANED INSIDE CLOSET WHERE WATER HEATER/FURNACE IS LOCATED.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL FLOORS LISTED ABOVE; ALSO ENSURE THAT FLOORS ARE CLEANED INSIDE CLOSET WHERE WATER HEATER/FURNACE IS LOCATED.
Location: Walk-in cooler
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: MONITOR AND ROTATE OUT PROPERLY DENTED CANS.DO NOT DISTRIBUTE BADLY DENTED CANS; ESPECIALLY CANS THAT ARE CLOSE TO THE SEAMS.
Location: Back room
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: MONITOR AND ROTATE OUT PROPERLY DENTED CANS.DO NOT DISTRIBUTE BADLY DENTED CANS; ESPECIALLY CANS THAT ARE CLOSE TO THE SEAMS.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ORGANIZE, CLEAN AND SANITIZE KITCHEN AND DISHMACHINE ROOM LOCATIONS.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ORGANIZE, CLEAN AND SANITIZE KITCHEN AND DISHMACHINE ROOM LOCATIONS.
Location: Dish machine area
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL THE SINKS THAT ARE LISTED ABOVE.
Location: Kitchen
Equipment: 2-bay
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL THE SINKS THAT ARE LISTED ABOVE.
Location: Kitchen
Equipment: 3-bay
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL THE SINKS THAT ARE LISTED ABOVE.
Location: Kitchen
Equipment: Dump sink
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL THE SINKS THAT ARE LISTED ABOVE.
Location: Kitchen
Equipment: Dishmachine
|
11/13/2014 | Routine |
Restaurant representatives - add corrected or new information about LAKEVIEW CHURCH, 47 BEACHWAY DR, Indianapolis, IN »