- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PLEASE ENSURE THAT DESIGNATED HANDSINKS ARE USED FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST6 INCHES.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PLEASE ENSURE THAT ALL ESTABLISHMENT DOOR ENTRANCES/EXIT DOOR SWEEPS ARE PROVIDED AND/OR SEALED PROPERLY AT BOTTOM OF DOORS TO ELIMINATE ANY GAPS AT THE BOTTOM OF THE DOORS.
Location: -
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: GET RID OF HOMESTYLE STOVE/OVEN.*ESTABLISMENT WILL BE UNDERGOING A COMPLETE RENEVATION OF THE KITCHEN AND EQUIPMENT IN AUGUST OF 2014*
Location: Kitchen
|
06/18/2014 | Routine |
Restaurant representatives - add corrected or new information about Legore Boys & Girls Club Summer Food Service, 5228 W MINNESOTA ST, Indianapolis, IN »