- Cutting surface(s) (corrected)
1. Resurface or discard the cutting board located near slicer. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Physical facility repair
1. Provide ceiling tiles where missing or replace water stained and damaged ceiling tiles. 2. Provide filter where missing in exhaust hood located in kitchen. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair (corrected)
1. Provide ceiling tiles where missing or replace water stained and damaged ceiling tiles. 2. Provide filter where missing in exhaust hood located in kitchen. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan guard in walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
1. Resurface or discard the rusted shelving in walk-in refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Food storage (corrected)
1. Protect the bags of food located on shelf below slicer. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
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06/18/2014 | Recheck |
- Cutting surface(s)
1. Resurface or discard the cutting board located near slicer. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Physical facility repair
1. Provide ceiling tiles where missing or replace water stained and damaged ceiling tiles. 2. Provide filter where missing in exhaust hood located in kitchen. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Provide ceiling tiles where missing or replace water stained and damaged ceiling tiles. 2. Provide filter where missing in exhaust hood located in kitchen. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the fan guard in walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
1. Resurface or discard the rusted shelving in walk-in refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Food storage
1. Protect the bags of food located on shelf below slicer. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
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06/11/2014 | Routine |
- Food contact surface(s) soiled (corrected)
1. Clean the fan guards inside 2 door stainless steel refrigerator located in main kitchen area under counter. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Physical facility repair
1. Provide ceiling tiles where missing and replace water damaged ceiling tiles. 2. Provide a filter in exhaust hood where missing. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Provide ceiling tiles where missing and replace water damaged ceiling tiles. 2. Provide a filter in exhaust hood where missing. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the fans attached to ceiling of soil. 2. Clean the inside surface of men's restroom door and doors located at West end ot dry storage area and banquet room where hands touch. 3. Clean the floor under drink dispenser. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the fans attached to ceiling of soil. 2. Clean the inside surface of men's restroom door and doors located at West end ot dry storage area and banquet room where hands touch. 3. Clean the floor under drink dispenser. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the fans attached to ceiling of soil. 2. Clean the inside surface of men's restroom door and doors located at West end ot dry storage area and banquet room where hands touch. 3. Clean the floor under drink dispenser. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in the 2 door stainless steel refrigerator located in main kitchen under counter. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Equipment repair
1. Discard or resurface the rusted shelving located in walk-in refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
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12/26/2013 | Recheck |
- Food contact surface(s) soiled
1. Clean the fan guards inside 2 door stainless steel refrigerator located in main kitchen area under counter. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Physical facility repair
1. Provide ceiling tiles where missing and replace water damaged ceiling tiles. 2. Provide a filter in exhaust hood where missing. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Provide ceiling tiles where missing and replace water damaged ceiling tiles. 2. Provide a filter in exhaust hood where missing. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the fans attached to ceiling of soil. 2. Clean the inside surface of men's restroom door and doors located at West end ot dry storage area and banquet room where hands touch. 3. Clean the floor under drink dispenser. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fans attached to ceiling of soil. 2. Clean the inside surface of men's restroom door and doors located at West end ot dry storage area and banquet room where hands touch. 3. Clean the floor under drink dispenser. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fans attached to ceiling of soil. 2. Clean the inside surface of men's restroom door and doors located at West end ot dry storage area and banquet room where hands touch. 3. Clean the floor under drink dispenser. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Provide a thermometer in the 2 door stainless steel refrigerator located in main kitchen under counter. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Equipment repair
1. Discard or resurface the rusted shelving located in walk-in refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
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12/17/2013 | Routine |
- Minimize contact (Non-Critical) (corrected)
1. Provide a scoop with a handle to dispense bulk food ingredients. Currently using bowls. Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
- Utensils - poor repair - calibration (corrected)
1. Discard the plastic strainer which is damaged. Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
- Physical facility repair (corrected)
1. Provide filters where missing in exhaust hood located above cooking equipment in kitchen. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under equipment in kitchen area. 1. Clean the fan guard located in walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under equipment in kitchen area. 1. Clean the fan guard located in walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
1. Repair or discard the rusted shelving located in walk-in refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected)
1. Clean the portable fan hanging from ceiling located at North end of kichen of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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07/17/2013 | Recheck |
- Minimize contact (Non-Critical)
1. Provide a scoop with a handle to dispense bulk food ingredients. Currently using bowls. Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
- Utensils - poor repair - calibration
1. Discard the plastic strainer which is damaged. Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
- Physical facility repair
1. Provide filters where missing in exhaust hood located above cooking equipment in kitchen. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the floor under equipment in kitchen area. 1. Clean the fan guard located in walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor under equipment in kitchen area. 1. Clean the fan guard located in walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
1. Repair or discard the rusted shelving located in walk-in refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
1. Clean the portable fan hanging from ceiling located at North end of kichen of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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07/03/2013 | Routine |
- Toxic material(s) separation (corrected)
Do not store any chemicals on shelves above buld food containers located in rear storage area. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Walls, floors, etc/soiled (corrected)
1. Clean the men's restroom door where soiled. 2. Clean the light switch cover plate in ladies restroom where soiled. 3. Clean the floor under cooking equipment . Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the men's restroom door where soiled. 2. Clean the light switch cover plate in ladies restroom where soiled. 3. Clean the floor under cooking equipment . Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the men's restroom door where soiled. 2. Clean the light switch cover plate in ladies restroom where soiled. 3. Clean the floor under cooking equipment . Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
Clean the undersides of handles on refrigeration unit.located in kitchen area. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- In use utensil storage (corrected)
Do not store in use utensils in stagnant room temperature or cold water. If stored in water between use it must be in a dipper well or hot water above 135 degrees F. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
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03/08/2013 | Recheck |
- Toxic material(s) separation
Do not store any chemicals on shelves above bulk food containers located in rear storage area. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Walls, floors, etc/soiled
1. Clean the men's restroom door where soiled. 2. Clean the light switch cover plate in ladies restroom where soiled. 3. Clean the floor under cooking equipment. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the men's restroom door where soiled. 2. Clean the light switch cover plate in ladies restroom where soiled. 3. Clean the floor under cooking equipment. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the men's restroom door where soiled. 2. Clean the light switch cover plate in ladies restroom where soiled. 3. Clean the floor under cooking equipment. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
Clean the undersides of handles on refrigeration units located in kitchen area. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- In use utensil storage
Do not store in use utensils in stagnant room temperature or cold water. If stored in water between use it must be in a dipper well or hot water 135 degrees F or higher. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
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02/28/2013 | Routine |
- Equipment drainage (corrected)
1. Unclog the condensate drain in bottom of reach-in freezer located to the left of charcole lighter. Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
- Ice reuse (corrected)
1. Do not store beverages in the ice maker ice bin if ice is to be consumed. Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
- Non food contact surface cleaning frequency (corrected)
1. Clean the top shelves in main kitchen above prep. area where soiled. 2. Clean the top of FRIGIDAIRE freeze in kitchen where strainers are stored. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
1. Clean the top shelves in main kitchen above prep. area where soiled. 2. Clean the top of FRIGIDAIRE freeze in kitchen where strainers are stored. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the inside surface of main ice maker door. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/soap (corrected)
1. Provide soap at kitchen hand sink. No hand soap provided at hand sink.
Correction: Provide soap.
|
09/28/2012 | Recheck |
- Equipment drainage
1. Unclog the condensate drain in bottom of reach-in freezer located to the left of charcole lighter. Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
- Ice reuse
1. Do not store beverages in the ice maker ice bin if ice is to be consumed. Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
- Non food contact surface cleaning frequency
1. Clean the top shelves in main kitchen above prep. area where soiled. 2. Clean the top of FRIGIDAIRE freeze in kitchen where strainers are stored. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean the top shelves in main kitchen above prep. area where soiled. 2. Clean the top of FRIGIDAIRE freeze in kitchen where strainers are stored. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the inside surface of main ice maker door. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/soap
1. Provide soap at kitchen hand sink. No hand soap provided at hand sink.
Correction: Provide soap.
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09/14/2012 | Routine |
- Medicines storage and labeling (corrected)
Improper storage and labeling of employee medications.
Correction: 1. Do not set medicine on top of ice maker. Locate below all food and food contact surfaces. Medicines for employee use shall be labeled and located to prevent contamination.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: 1. Clean the wire shelf inside "TRUE" refrigerator setting on prep. counter.
Equipment: Wire shelving
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: 1. Replace water damaged ceiling tiles. The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the light switch plates in patron restrooms. 2. Clean the vent and ceiling near cash register. 3. Clean the vent covers in ceiling in hall near restrooms. The physical facilities shall be cleaned as often as necessary to keep clean.
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04/26/2012 | Recheck |
- Medicines storage and labeling
Improper storage and labeling of employee medications.
Correction: 1. Do not set medicine on top of ice maker. Locate below all food and food contact surfaces. Medicines for employee use shall be labeled and located to prevent contamination.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: 1. Clean the wire shelf inside "TRUE" refrigerator setting on prep. counter.
Equipment: Wire shelving
- Physical facility repair
Physical facility not maintained in good repair.
Correction: 1. Replace water damaged ceiling tiles. The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the light switch plates in patron restrooms. 2. Clean the vent and ceiling near cash register. 3. Clean the vent covers in ceiling in hall near restrooms. The physical facilities shall be cleaned as often as necessary to keep clean.
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04/17/2012 | Routine |
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. 1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. 1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. 1. Clean the fan hanging from ceiling located at north end of kitchen.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean the shelving in walk-in refrigerator located in southeast corner. 2. Clean the underside of door handle on reach-in refrigerator located under fan at north end of kitchen.
Location: Walk-in cooler
Equipment: Wire shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean the shelving in walk-in refrigerator located in southeast corner. 2. Clean the underside of door handle on reach-in refrigerator located under fan at north end of kitchen.
|
01/18/2012 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. 1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. 1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. 1. Clean the fan hanging from ceiling located at north end of kitchen.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean the shelving in walk-in refrigerator located in southeast corner. 2. Clean the underside of door handle on reach-in refrigerator located under fan at north end of kitchen.
Location: Walk-in cooler
Equipment: Wire shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean the shelving in walk-in refrigerator located in southeast corner. 2. Clean the underside of door handle on reach-in refrigerator located under fan at north end of kitchen.
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12/29/2011 | Routine |
Restaurant representatives - add corrected or new information about MAMA'S ORIENTAL REST., 8867 PENDLETON PIKE, Lawrence, IN »