Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Correction: Clean and sanitize. Comments: SURFACE OF THREE BAY SINK SOILED WITH COFFEE RESIDUE.CLEAN AND SANITIZE TO REMOVE ALL BUILD UP. Location: Kitchen Equipment: 3-bay
Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled. Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. Comments: BEVERAGE NOZZLES SOILED WITH CALCIUM BUILD UP LOCATED ON SURFACE OF SODA MACHINE ON SALES FLOOR.REMOVE BUILD UP ON ALL NOZZLES. Location: Sales floor Equipment: Soda machine
03/26/2013
Routine
Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled. Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Comments: WALLS, TOILET, AND FAUCET FIXTURES SOILED INSIDE RESTROOM. CLEAN THOROUGHLY Location: Restroom
Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. Comments: THERMOMETER NOT AVAILABLE INSIDE WALK IN COOLER. PROVIDE A VISIBLE THERMOMETER INSIDE REFRIGERATION UNIT. Location: Walk-in cooler
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