- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT STORE MOP BUCKET IN FRONT OF BACK HAND SINK IN DELI/BAKERY, BY 3 BAY SINK .
Location: Deli area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LEAK IN BACK BAKERY AREA FROM CEILING, DUE TO ROOF DAMAGE. REPAIR ROOF TO ENSURE WATER IS NOT LEAKING INTO ETABLISHMENT AND CONTAMINATING FOOD OR DAMAGING CEILING TILES. REPLACE ALL BOWING, MISSING AND WATER DAMAGED CEILING TILES. 1. PRODUCE ROOM2. SALES FLOOR, PRIMARILY IN PRODUCE AND ISLE WITH CONDIMENTS LOCATED IN PRODUCE AREA.3. BACK STORAGE ROOM ACROSS FROM WALK IN FREEZER. RECHECK: BACK ROOM TILES HAVE BEEN ORDERED. FOOD HAS BEEN REMOVED FROM ROOM. ENSURE PRODUCE CEILING TILES THAT ARE WATER DAMAGED AND TILE FRAME THAT IS DAMAGED, ARE REPLACED. TILE MISSING WAS REPLACED AND IS AGAIN WATER DAMAGED.
Location: Produce room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LEAK IN BACK BAKERY AREA FROM CEILING, DUE TO ROOF DAMAGE. REPAIR ROOF TO ENSURE WATER IS NOT LEAKING INTO ETABLISHMENT AND CONTAMINATING FOOD OR DAMAGING CEILING TILES. REPLACE ALL BOWING, MISSING AND WATER DAMAGED CEILING TILES. 1. PRODUCE ROOM2. SALES FLOOR, PRIMARILY IN PRODUCE AND ISLE WITH CONDIMENTS LOCATED IN PRODUCE AREA.3. BACK STORAGE ROOM ACROSS FROM WALK IN FREEZER. RECHECK: BACK ROOM TILES HAVE BEEN ORDERED. FOOD HAS BEEN REMOVED FROM ROOM. ENSURE PRODUCE CEILING TILES THAT ARE WATER DAMAGED AND TILE FRAME THAT IS DAMAGED, ARE REPLACED. TILE MISSING WAS REPLACED AND IS AGAIN WATER DAMAGED.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LEAK IN BACK BAKERY AREA FROM CEILING, DUE TO ROOF DAMAGE. REPAIR ROOF TO ENSURE WATER IS NOT LEAKING INTO ETABLISHMENT AND CONTAMINATING FOOD OR DAMAGING CEILING TILES. REPLACE ALL BOWING, MISSING AND WATER DAMAGED CEILING TILES. 1. PRODUCE ROOM2. SALES FLOOR, PRIMARILY IN PRODUCE AND ISLE WITH CONDIMENTS LOCATED IN PRODUCE AREA.3. BACK STORAGE ROOM ACROSS FROM WALK IN FREEZER. RECHECK: BACK ROOM TILES HAVE BEEN ORDERED. FOOD HAS BEEN REMOVED FROM ROOM. ENSURE PRODUCE CEILING TILES THAT ARE WATER DAMAGED AND TILE FRAME THAT IS DAMAGED, ARE REPLACED. TILE MISSING WAS REPLACED AND IS AGAIN WATER DAMAGED.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND FLOOR DRAIN IN DELI/BAKERY UNDER 3 BAY SINK. 2. CLEAN CEILING VENTS IN HALLWAY BETWEEN DELI AREAS (SALAD PREP AND ROOM WITH FRYERS). 3. DISCONTINUE USING CRATE FOR STORAGE OF CHEMICALS. SHELVES MUST BE 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING UNDER. 4. MEAT WALK IN COOLER FAN GUARDS NEED CLEANED. 5. MILK WALK IN COOLER FAN GUARDS NEED CLEANED.
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND FLOOR DRAIN IN DELI/BAKERY UNDER 3 BAY SINK. 2. CLEAN CEILING VENTS IN HALLWAY BETWEEN DELI AREAS (SALAD PREP AND ROOM WITH FRYERS). 3. DISCONTINUE USING CRATE FOR STORAGE OF CHEMICALS. SHELVES MUST BE 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING UNDER. 4. MEAT WALK IN COOLER FAN GUARDS NEED CLEANED. 5. MILK WALK IN COOLER FAN GUARDS NEED CLEANED.
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND FLOOR DRAIN IN DELI/BAKERY UNDER 3 BAY SINK. 2. CLEAN CEILING VENTS IN HALLWAY BETWEEN DELI AREAS (SALAD PREP AND ROOM WITH FRYERS). 3. DISCONTINUE USING CRATE FOR STORAGE OF CHEMICALS. SHELVES MUST BE 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING UNDER. 4. MEAT WALK IN COOLER FAN GUARDS NEED CLEANED. 5. MILK WALK IN COOLER FAN GUARDS NEED CLEANED.
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND FLOOR DRAIN IN DELI/BAKERY UNDER 3 BAY SINK. 2. CLEAN CEILING VENTS IN HALLWAY BETWEEN DELI AREAS (SALAD PREP AND ROOM WITH FRYERS). 3. DISCONTINUE USING CRATE FOR STORAGE OF CHEMICALS. SHELVES MUST BE 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING UNDER. 4. MEAT WALK IN COOLER FAN GUARDS NEED CLEANED. 5. MILK WALK IN COOLER FAN GUARDS NEED CLEANED.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND FLOOR DRAIN IN DELI/BAKERY UNDER 3 BAY SINK. 2. CLEAN CEILING VENTS IN HALLWAY BETWEEN DELI AREAS (SALAD PREP AND ROOM WITH FRYERS). 3. DISCONTINUE USING CRATE FOR STORAGE OF CHEMICALS. SHELVES MUST BE 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING UNDER. 4. MEAT WALK IN COOLER FAN GUARDS NEED CLEANED. 5. MILK WALK IN COOLER FAN GUARDS NEED CLEANED.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: COVER ON MEAT WRAPPING EQUIPMENT, WHERE TRAYS ARE PLACED, IS TORN AND HAS STRING TO HOLD IN PLACE. REPLACE. WORK ORDER ENTERED FOR REPLACEMENT.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LEAK IN FRONT OF FAN GUARDS IN LARGE WALK IN FREEZER. REPAIR. ENSURE TO NOT STORE ANY FOODS UNDER LEAK. WORK ORDER PLACED FOR REPAIR.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SPEED RACK IN DELI, BY DISHMACHINE. IF RACK IS NOT USED, STORE CLEAN.
Location: Deli area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN FLOOR DRAIN IN DELI/BAKERY, WHERE 3 BAY SINK DRAINS. HEAVILY SOILED.
Location: Deli area
|
09/03/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT HOLDING UNIT WITH MASHED POTATOES IS NOT HOLDING POTATOES AT PROPER TEMPERATURE. DELI MANAGER PULLED AND DISCARDED.
Location: Deli area
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SHREDDED CHEESE AND COTTAGE CHEESE NOT HOLDING AT PROPER TEMPERATURE ON SALAD BAR. DELI MANAGER TURNED UNIT TO A COLDER SETTING, IN THE CENTER. COTTAGE CHEESE WAS DISCARDED.
Location: Sales floor
Equipment: -
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SHREDDED CHEESE AND COTTAGE CHEESE NOT HOLDING AT PROPER TEMPERATURE ON SALAD BAR. DELI MANAGER TURNED UNIT TO A COLDER SETTING, IN THE CENTER. COTTAGE CHEESE WAS DISCARDED.
Location: Sales floor
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CAN OF POWDER SIMILAC BABY FORMULA EXPIRATION DATE JULY 2014. MONITOR DATES CLOSELY.
Location: Sales floor
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT STORE MOP BUCKET IN FRONT OF BACK HAND SINK IN DELI/BAKERY, BY 3 BAY SINK .
Location: Deli area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LEAK IN BACK BAKERY AREA FROM CEILING, DUE TO ROOF DAMAGE. REPAIR ROOF TO ENSURE WATER IS NOT LEAKING INTO ETABLISHMENT AND CONTAMINATING FOOD OR DAMAGING CEILING TILES. REPLACE ALL BOWING, MISSING AND WATER DAMAGED CEILING TILES. 1. PRODUCE ROOM2. SALES FLOOR, PRIMARILY IN PRODUCE AND ISLE WITH CONDIMENTS LOCATED IN PRODUCE AREA.3. BACK STORAGE ROOM ACROSS FROM WALK IN FREEZER.
Location: Produce room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LEAK IN BACK BAKERY AREA FROM CEILING, DUE TO ROOF DAMAGE. REPAIR ROOF TO ENSURE WATER IS NOT LEAKING INTO ETABLISHMENT AND CONTAMINATING FOOD OR DAMAGING CEILING TILES. REPLACE ALL BOWING, MISSING AND WATER DAMAGED CEILING TILES. 1. PRODUCE ROOM2. SALES FLOOR, PRIMARILY IN PRODUCE AND ISLE WITH CONDIMENTS LOCATED IN PRODUCE AREA.3. BACK STORAGE ROOM ACROSS FROM WALK IN FREEZER.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LEAK IN BACK BAKERY AREA FROM CEILING, DUE TO ROOF DAMAGE. REPAIR ROOF TO ENSURE WATER IS NOT LEAKING INTO ETABLISHMENT AND CONTAMINATING FOOD OR DAMAGING CEILING TILES. REPLACE ALL BOWING, MISSING AND WATER DAMAGED CEILING TILES. 1. PRODUCE ROOM2. SALES FLOOR, PRIMARILY IN PRODUCE AND ISLE WITH CONDIMENTS LOCATED IN PRODUCE AREA.3. BACK STORAGE ROOM ACROSS FROM WALK IN FREEZER.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND FLOOR DRAIN IN DELI/BAKERY UNDER 3 BAY SINK. 2. CLEAN CEILING VENTS IN HALLWAY BETWEEN DELI AREAS (SALAD PREP AND ROOM WITH FRYERS). 3. DISCONTINUE USING CRATE FOR STORAGE OF CHEMICALS. SHELVES MUST BE 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING UNDER. 4. MEAT WALK IN COOLER FAN GUARDS NEED CLEANED. 5. MILK WALK IN COOLER FAN GUARDS NEED CLEANED.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND FLOOR DRAIN IN DELI/BAKERY UNDER 3 BAY SINK. 2. CLEAN CEILING VENTS IN HALLWAY BETWEEN DELI AREAS (SALAD PREP AND ROOM WITH FRYERS). 3. DISCONTINUE USING CRATE FOR STORAGE OF CHEMICALS. SHELVES MUST BE 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING UNDER. 4. MEAT WALK IN COOLER FAN GUARDS NEED CLEANED. 5. MILK WALK IN COOLER FAN GUARDS NEED CLEANED.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND FLOOR DRAIN IN DELI/BAKERY UNDER 3 BAY SINK. 2. CLEAN CEILING VENTS IN HALLWAY BETWEEN DELI AREAS (SALAD PREP AND ROOM WITH FRYERS). 3. DISCONTINUE USING CRATE FOR STORAGE OF CHEMICALS. SHELVES MUST BE 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING UNDER. 4. MEAT WALK IN COOLER FAN GUARDS NEED CLEANED. 5. MILK WALK IN COOLER FAN GUARDS NEED CLEANED.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND FLOOR DRAIN IN DELI/BAKERY UNDER 3 BAY SINK. 2. CLEAN CEILING VENTS IN HALLWAY BETWEEN DELI AREAS (SALAD PREP AND ROOM WITH FRYERS). 3. DISCONTINUE USING CRATE FOR STORAGE OF CHEMICALS. SHELVES MUST BE 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING UNDER. 4. MEAT WALK IN COOLER FAN GUARDS NEED CLEANED. 5. MILK WALK IN COOLER FAN GUARDS NEED CLEANED.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND FLOOR DRAIN IN DELI/BAKERY UNDER 3 BAY SINK. 2. CLEAN CEILING VENTS IN HALLWAY BETWEEN DELI AREAS (SALAD PREP AND ROOM WITH FRYERS). 3. DISCONTINUE USING CRATE FOR STORAGE OF CHEMICALS. SHELVES MUST BE 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING UNDER. 4. MEAT WALK IN COOLER FAN GUARDS NEED CLEANED. 5. MILK WALK IN COOLER FAN GUARDS NEED CLEANED.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: COVER ON MEAT WRAPPING EQUIPMENT, WHERE TRAYS ARE PLACED, IS TORN AND HAS STRING TO HOLD IN PLACE. REPLACE.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LEAK IN FRONT OF FAN GUARDS IN LARGE WALK IN FREEZER. REPAIR. ENSURE TO NOT STORE ANY FOODS UNDER LEAK.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SPEED RACK IN DELI, BY DISHMACHINE. IF RACK IS NOT USED, STORE CLEAN.
Location: Deli area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN FLOOR DRAIN IN DELI/BAKERY, WHERE 3 BAY SINK DRAINS. HEAVILY SOILED.
Location: Deli area
|
08/26/2014 | Routine |
| No violation noted during this evaluation. | 04/16/2014 | Non-Illness Complaint |
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. GROUT MISSING AROUND FLOOR DRAIN IN PRODUCE ROOM/WALK IN COOLER. REPLACE TO AVOID STANDING WATER AROUND DRAIN. 2. PEELING PAINT ON METAL BEAM BETWEEN HAND SINK AND 3 BAY SINK IN MEAT ROOM. REMOVE TO AVOID CONTAMINATION OF FOOD.
Location: Produce room
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. GROUT MISSING AROUND FLOOR DRAIN IN PRODUCE ROOM/WALK IN COOLER. REPLACE TO AVOID STANDING WATER AROUND DRAIN. 2. PEELING PAINT ON METAL BEAM BETWEEN HAND SINK AND 3 BAY SINK IN MEAT ROOM. REMOVE TO AVOID CONTAMINATION OF FOOD.
Location: Meat room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILES THAT ARE WATER DAMAGED NEED REPLACED THROUGHOUT THE STORE. TILES ARE DAMAGED DUE TO ROOF IN POOR REPAIR. REPLACE ALL TILES AFTER ROOF REPAIR. RECHECK AT NEXT ROUTINE INSPECTION. ROOF IS DUE TO BE REPAIRED.
Location: -
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PROVIDE A DRAIN STOP FOR FIRST SINK IN 3 BAY TO ALLOW TO BE USED AS THE MANUAL WASH SINK. 2. FRAME AROUND CEILING TILE IN PRODUCE ROOM IS BROKEN. REPAIR TO ENSURE TILE IS HELD IN PLACE PROPERLY.
Location: Deli area
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PROVIDE A DRAIN STOP FOR FIRST SINK IN 3 BAY TO ALLOW TO BE USED AS THE MANUAL WASH SINK. 2. FRAME AROUND CEILING TILE IN PRODUCE ROOM IS BROKEN. REPAIR TO ENSURE TILE IS HELD IN PLACE PROPERLY.
Location: Produce room
Equipment: Walk in cooler
- Improper rinsing of utensil(s) and equipment (corrected)
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: WASH AND RINSE SINK STICKERS ARE REVERSED. NO DRAIN STOP TO ALLOW SINK TO BE FILLED. EMPLOYEES ARE RINSING WITH SPRAYER. SINK MUST BE SET UP AS WASH, RINSE AND SANITIZE IN THAT ORDER, BUT IN EITHER DIRECTION. EITHER REMOVE STICKERS OR REPLACE WITH PROPER LABELING AND EDUCATE EMPLOYEES. ECOLAB PLACED INSTRUCTION SHEET ABOVE 3 BAY SINK. PLEASE FOLLOW.
Location: Deli area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE LEAK:1. FAUCET 2. SPRAYER IN PRODUCE ROOM AT 3 BAY SINK.
Location: Produce room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE LEAK:1. FAUCET 2. SPRAYER IN PRODUCE ROOM AT 3 BAY SINK.
Location: Produce room
Equipment: 3-bay
|
03/17/2014 | Recheck |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHTS OUT IN PRODUCE ROOM. REPLACE.
Location: Produce room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. GROUT MISSING AROUND FLOOR DRAIN IN PRODUCE ROOM/WALK IN COOLER. REPLACE TO AVOID STANDING WATER AROUND DRAIN. 2. PEELING PAINT ON METAL BEAM BETWEEN HAND SINK AND 3 BAY SINK IN MEAT ROOM. REMOVE TO AVOID CONTAMINATION OF FOOD.
Location: Produce room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. GROUT MISSING AROUND FLOOR DRAIN IN PRODUCE ROOM/WALK IN COOLER. REPLACE TO AVOID STANDING WATER AROUND DRAIN. 2. PEELING PAINT ON METAL BEAM BETWEEN HAND SINK AND 3 BAY SINK IN MEAT ROOM. REMOVE TO AVOID CONTAMINATION OF FOOD.
Location: Meat room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILES THAT ARE WATER DAMAGED NEED REPLACED THROUGHOUT THE STORE. TILES ARE DAMAGED DUE TO ROOF IN POOR REPAIR. REPLACE ALL TILES AFTER ROOF REPAIR. RECHECK AT NEXT ROUTINE INSPECTION. ROOF IS DUE TO BE REPAIRED.
Location: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PROVIDE A DRAIN STOP FOR FIRST SINK IN 3 BAY TO ALLOW TO BE USED AS THE MANUAL WASH SINK. 2. FRAME AROUND CEILING TILE IN PRODUCE ROOM IS BROKEN. REPAIR TO ENSURE TILE IS HELD IN PLACE PROPERLY.
Location: Deli area
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PROVIDE A DRAIN STOP FOR FIRST SINK IN 3 BAY TO ALLOW TO BE USED AS THE MANUAL WASH SINK. 2. FRAME AROUND CEILING TILE IN PRODUCE ROOM IS BROKEN. REPAIR TO ENSURE TILE IS HELD IN PLACE PROPERLY.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SANITIZER SINK IS SOILED. MEAT TRAYS IN SANITIZER SINK. SINK IS NOT BEING USED CURRENTLY FOR MANUAL WAREWASH BUT SANITIZER SINK MUST NOT BE SOILED WITH FOOD DEBRIS (RAW MEAT)CLEAN SINK AND KEEP SANITIZER SINK CLEAN AT ALL TIMES. FOOD ITEMS TO BE RETURNED SHOULD NOT BE PLACED ON CLEAN DRAINBOARD ON 3 BAY SINK. PROVIDE ANOTHER LOCATION TO NOT CONTAMINATE A CLEAN SURFACE WHERE SANITIZED EQUIPMENT IS TO BE STORED.
Location: Meat room
Equipment: 3-bay
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD, ABOVE DELI DESK AND IN FRONT OF WALK IN COOLER, IS BROKEN AND HANGING LOOSE FROM FIXTURE. REPLACE ONE PIECE SHIELD OR REPLACE WITH INDIVIDUAL SHIELDS FOR BULBS AND END CAPS.
Location: Deli area
- Improper rinsing of utensil(s) and equipment
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: WASH AND RINSE SINK STICKERS ARE REVERSED. NO DRAIN STOP TO ALLOW SINK TO BE FILLED. EMPLOYEES ARE RINSING WITH SPRAYER. SINK MUST BE SET UP AS WASH, RINSE AND SANITIZE IN THAT ORDER, BUT IN EITHER DIRECTION. EITHER REMOVE STICKERS OR REPLACE WITH PROPER LABELING AND EDUCATE EMPLOYEES. ECOLAB PLACED INSTRUCTION SHEET ABOVE 3 BAY SINK. PLEASE FOLLOW.
Location: Deli area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE LEAK:1. FAUCET 2. SPRAYER IN PRODUCE ROOM AT 3 BAY SINK.
Location: Produce room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE LEAK:1. FAUCET 2. SPRAYER IN PRODUCE ROOM AT 3 BAY SINK.
Location: Produce room
Equipment: 3-bay
|
03/07/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. HAND SINK IN BACK OF DELI, BY BAKERY, HAD A PAIR OF RUBBER GLOVES AND A CONTAINER OF SOAP IN THE SINK. 2. HAND SINK IN DELI AREA WHERE CHICKEN IS FRIED HAD A BUCKET IN THE SINK. DISCONTINUE PLACING ANYTHING IN THE HAND SINK.
Location: Deli area
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. HAND SINK IN BACK OF DELI, BY BAKERY, HAD A PAIR OF RUBBER GLOVES AND A CONTAINER OF SOAP IN THE SINK. 2. HAND SINK IN DELI AREA WHERE CHICKEN IS FRIED HAD A BUCKET IN THE SINK. DISCONTINUE PLACING ANYTHING IN THE HAND SINK.
Location: Deli area
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHTS OUT IN PRODUCE ROOM. REPLACE.
Location: Produce room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. GROUT MISSING AROUND FLOOR DRAIN IN PRODUCE ROOM/WALK IN COOLER. REPLACE TO AVOID STANDING WATER AROUND DRAIN. 2. PEELING PAINT ON METAL BEAM BETWEEN HAND SINK AND 3 BAY SINK IN MEAT ROOM. REMOVE TO AVOID CONTAMINATION OF FOOD.
Location: Produce room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. GROUT MISSING AROUND FLOOR DRAIN IN PRODUCE ROOM/WALK IN COOLER. REPLACE TO AVOID STANDING WATER AROUND DRAIN. 2. PEELING PAINT ON METAL BEAM BETWEEN HAND SINK AND 3 BAY SINK IN MEAT ROOM. REMOVE TO AVOID CONTAMINATION OF FOOD.
Location: Meat room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILES THAT ARE WATER DAMAGED NEED REPLACED THROUGHOUT THE STORE. TILES ARE DAMAGED DUE TO ROOF IN POOR REPAIR. REPLACE ALL TILES AFTER ROOF REPAIR.
Location: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PROVIDE A DRAIN STOP FOR FIRST SINK IN 3 BAY TO ALLOW TO BE USED AS THE MANUAL WASH SINK. 2. FRAME AROUND CEILING TILE IN PRODUCE ROOM IS BROKEN. REPAIR TO ENSURE TILE IS HELD IN PLACE PROPERLY.
Location: Deli area
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PROVIDE A DRAIN STOP FOR FIRST SINK IN 3 BAY TO ALLOW TO BE USED AS THE MANUAL WASH SINK. 2. FRAME AROUND CEILING TILE IN PRODUCE ROOM IS BROKEN. REPAIR TO ENSURE TILE IS HELD IN PLACE PROPERLY.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SANITIZER SINK IS SOILED. MEAT TRAYS IN SANITIZER SINK. SINK IS NOT BEING USED CURRENTLY FOR MANUAL WAREWASH BUT SANITIZER SINK MUST NOT BE SOILED WITH FOOD DEBRIS (RAW MEAT)CLEAN SINK AND KEEP SANITIZER SINK CLEAN AT ALL TIMES. FOOD ITEMS TO BE RETURNED SHOULD NOT BE PLACED ON CLEAN DRAINBOARD ON 3 BAY SINK. PROVIDE ANOTHER LOCATION TO NOT CONTAMINATE A CLEAN SURFACE WHERE SANITIZED EQUIPMENT IS TO BE STORED.
Location: Meat room
Equipment: 3-bay
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD, ABOVE DELI DESK AND IN FRONT OF WALK IN COOLER, IS BROKEN AND HANGING LOOSE FROM FIXTURE. REPLACE ONE PIECE SHIELD OR REPLACE WITH INDIVIDUAL SHIELDS FOR BULBS AND END CAPS.
Location: Deli area
- Improper rinsing of utensil(s) and equipment
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: WASH AND RINSE SINK STICKERS ARE REVERSED. SINK IS SET UP (FROM RIGHT TO LEFT) WITH NO WATER IN THE FIRST BAY AND NO STOPPER AVAILABE, WASH SINK WITH SOAP AND DETERGENT IN THE MIDDLE SINK AND SANITIZER IN THE LAST BAY. SINK MUST BE SET UP AS WASH, RINSE AND SANITIZE IN THAT ORDER, BUT IN EITHER DIRECTION. EITHER REMOVE STICKERS OR REPLACE WITH PROPER LABELING AND EDUCATE EMPLOYEES. ECOLAB PLACED INSTRUCTION SHEET ABOVE 3 BAY SINK. PLEASE FOLLOW.
Location: Deli area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE LEAK AT FAUCET AND SPRAYER IN PRODUCE ROOM AT 3 BAY SINK.
Location: Produce room
Equipment: 3-bay
|
02/26/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: NUMEROUS FLIES IN DELI AREA BY DISHMACHINE AND 3 BAY SINK. CONTACT PEST CONTROL.
Location: Deli area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE CEILING TILES IN DELI AREA WHERE FRYER IS LOCATED. REPLACE CEILING TILE IN PRODUCE COOLER. NOT SMOOTH.
Location: Deli area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE CEILING TILES IN DELI AREA WHERE FRYER IS LOCATED. REPLACE CEILING TILE IN PRODUCE COOLER. NOT SMOOTH.
Location: Produce room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL BEHIND SPRAYER SINK. 2. CLEAN DELI WALK IN COOLER FLOOR. (SALAD AND LUNCHEON MEAT COOLER)3. CLEAN DELI WALK IN COOLER FLOOR. (CHICKEN COOLER)
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL BEHIND SPRAYER SINK. 2. CLEAN DELI WALK IN COOLER FLOOR. (SALAD AND LUNCHEON MEAT COOLER)3. CLEAN DELI WALK IN COOLER FLOOR. (CHICKEN COOLER)
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL BEHIND SPRAYER SINK. 2. CLEAN DELI WALK IN COOLER FLOOR. (SALAD AND LUNCHEON MEAT COOLER)3. CLEAN DELI WALK IN COOLER FLOOR. (CHICKEN COOLER)
Location: Walk-in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REPLACE COVER ON PLASTIC WRAP EQUIPMENT IN DELI. TORN, NOT SMOOTH AND EASILY CLEANABLE.
Location: Deli area
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN BOTTOM OF REACH IN SALAD COOLER.
Location: Deli area
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: BOTH CLOSURES ON EMPLOYEE RESTROOM DOORS ARE BROKEN. REPLACE. ENSURE DOORS ARE KEPT CLOSED UNTIL SELF CLOSURES ARE INSTALLED.
Location: Emp restroom mens
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: BOTH CLOSURES ON EMPLOYEE RESTROOM DOORS ARE BROKEN. REPLACE. ENSURE DOORS ARE KEPT CLOSED UNTIL SELF CLOSURES ARE INSTALLED.
Location: Emp restroom women
|
10/23/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: NUMEROUS FLIES IN DELI AREA BY DISHMACHINE AND 3 BAY SINK. CONTACT PEST CONTROL.
Location: Deli area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE CEILING TILES IN DELI AREA WHERE FRYER IS LOCATED. REPLACE CEILING TILE IN PRODUCE COOLER. NOT SMOOTH.
Location: Deli area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE CEILING TILES IN DELI AREA WHERE FRYER IS LOCATED. REPLACE CEILING TILE IN PRODUCE COOLER. NOT SMOOTH.
Location: Produce room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL BEHIND SPRAYER SINK. 2. CLEAN DELI WALK IN COOLER FLOOR. (SALAD AND LUNCHEON MEAT COOLER)3. CLEAN DELI WALK IN COOLER FLOOR. (CHICKEN COOLER)
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL BEHIND SPRAYER SINK. 2. CLEAN DELI WALK IN COOLER FLOOR. (SALAD AND LUNCHEON MEAT COOLER)3. CLEAN DELI WALK IN COOLER FLOOR. (CHICKEN COOLER)
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL BEHIND SPRAYER SINK. 2. CLEAN DELI WALK IN COOLER FLOOR. (SALAD AND LUNCHEON MEAT COOLER)3. CLEAN DELI WALK IN COOLER FLOOR. (CHICKEN COOLER)
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REPLACE COVER ON PLASTIC WRAP EQUIPMENT IN DELI. TORN, NOT SMOOTH AND EASILY CLEANABLE.
Location: Deli area
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN BOTTOM OF REACH IN SALAD COOLER.
Location: Deli area
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: BOTH CLOSURES ON EMPLOYEE RESTROOM DOORS ARE BROKEN. REPLACE. ENSURE DOORS ARE KEPT CLOSED UNTIL SELF CLOSURES ARE INSTALLED.
Location: Emp restroom mens
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: BOTH CLOSURES ON EMPLOYEE RESTROOM DOORS ARE BROKEN. REPLACE. ENSURE DOORS ARE KEPT CLOSED UNTIL SELF CLOSURES ARE INSTALLED.
Location: Emp restroom women
|
10/16/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: NUMEROUS FLIES IN DELI AREA BY DISHMACHINE AND 3 BAY SINK. CONTACT PEST CONTROL.
Location: Deli area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE CEILING TILES IN DELI AREA WHERE FRYER IS LOCATED. REPLACE CEILING TILE IN PRODUCE COOLER. NOT SMOOTH.
Location: Deli area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE CEILING TILES IN DELI AREA WHERE FRYER IS LOCATED. REPLACE CEILING TILE IN PRODUCE COOLER. NOT SMOOTH.
Location: Produce room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL BEHIND SPRAYER SINK. 2. CLEAN DELI WALK IN COOLER FLOOR. (SALAD AND LUNCHEON MEAT COOLER)3. CLEAN DELI WALK IN COOLER FLOOR. (CHICKEN COOLER)
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL BEHIND SPRAYER SINK. 2. CLEAN DELI WALK IN COOLER FLOOR. (SALAD AND LUNCHEON MEAT COOLER)3. CLEAN DELI WALK IN COOLER FLOOR. (CHICKEN COOLER)
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL BEHIND SPRAYER SINK. 2. CLEAN DELI WALK IN COOLER FLOOR. (SALAD AND LUNCHEON MEAT COOLER)3. CLEAN DELI WALK IN COOLER FLOOR. (CHICKEN COOLER)
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REPLACE COVER ON PLASTIC WRAP EQUIPMENT IN DELI. TORN, NOT SMOOTH AND EASILY CLEANABLE.
Location: Deli area
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN BOTTOM OF REACH IN SALAD COOLER.
Location: Deli area
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: BOTH CLOSURES ON EMPLOYEE RESTROOM DOORS ARE BROKEN. REPLACE. ENSURE DOORS ARE KEPT CLOSED UNTIL SELF CLOSURES ARE INSTALLED.
Location: Emp restroom mens
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: BOTH CLOSURES ON EMPLOYEE RESTROOM DOORS ARE BROKEN. REPLACE. ENSURE DOORS ARE KEPT CLOSED UNTIL SELF CLOSURES ARE INSTALLED.
Location: Emp restroom women
|
10/09/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN CHEESE CASE.EXTERNAL THERMOMETER IS NOT OPERATING PROPERLY
Location: Deli area
|
04/01/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: AT 3-BAY IN AREA WHERE CHICKEN IS FRIED, SANITIZER IS NOT CONNECTED. DISHES ARE NOT CURRENTLY BEING WASHED IN THIS AREA UNTIL TUBE IS RECONNECTED PROPERLY TO QUAT SANITIZER BAG.
Location: Deli area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN MEAT CUTTING ROOM.REPLACE.2. REPLACE LIGHTS OUT IN WOMENS RESTROOM.
Location: Meat room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN MEAT CUTTING ROOM.REPLACE.2. REPLACE LIGHTS OUT IN WOMENS RESTROOM.
Location: Womens restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING TILES IN WOMENS RESTROOM ARE WATER DAMAGED. REPLACE ANY WATER DAMAGED CEILING TILES.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MILK WALK IN COOLER FLOOR IS SOILED. CLEAN. 2. MILK WALK IN COOLER CEILING IS SOILED ABOVE FAN GUARDS. CLEAN BOTH CEILING AND GUARDS.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. DELI WALK IN COOLER, BY SALAD PREP AREA, HAD BROKEN THERMOMETER INSIDE. REPLACE. 2. DELI PREP/HOT FOODS WALK IN COOLER THERMOMETER BROKEN. REPLACE. 3. PROVIDE THERMOMETER IN MEAT CUTTING ROOM.DISCONTINUE TYING DOOR TO FAUCET TO KEEP OPEN.
Location: Deli area
Equipment: Walk in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. DELI WALK IN COOLER, BY SALAD PREP AREA, HAD BROKEN THERMOMETER INSIDE. REPLACE. 2. DELI PREP/HOT FOODS WALK IN COOLER THERMOMETER BROKEN. REPLACE. 3. PROVIDE THERMOMETER IN MEAT CUTTING ROOM.DISCONTINUE TYING DOOR TO FAUCET TO KEEP OPEN.
Location: Deli area
Equipment: Walk in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. DELI WALK IN COOLER, BY SALAD PREP AREA, HAD BROKEN THERMOMETER INSIDE. REPLACE. 2. DELI PREP/HOT FOODS WALK IN COOLER THERMOMETER BROKEN. REPLACE. 3. PROVIDE THERMOMETER IN MEAT CUTTING ROOM.DISCONTINUE TYING DOOR TO FAUCET TO KEEP OPEN.
Location: Meat counter
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: TEMPERATURE IN MEAT WALK IN COOLER IS PROPER, BELOW 41 DEGREES F. CONSISTENT LEAK FROM COMPRESSOR. SPOKE TO ASST. MANAGER WHO STATED IT IS ON A WORK ORDER. ENSURE UNIT IS REPAIRED. DO NOT STORE ANY FOOD UNDER LEAK.
Location: Meat room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL SHELVING (USED TO HOLD STYROFOAM CONTAINERS) ABOVE TABLE IN MEAT CUT ROOM IS DUSTY. CLEAN.
Location: Meat counter
Equipment: Metal shelving
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: HAND SINK IN BACK OF DELI, BY 3BAY SINK, DOES NOT HAVE A TRASH CAN TO DISPOSE OF PAPER TOWEL WASTE. PROVIDE.
Location: Deli area
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE LIGHT SHIELD IN MEAT WALK IN COOLER.
Location: Meat room
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK UNDER 3-BAY SINK IN PRODUCE COOLER. SMALL LEAK AT BEND OF PLUMBING UNDER MIDDLE SINK.
Location: Produce room
Equipment: 3-bay
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: MENS AND WOMENS RESTROOM DOORS MUST HAVE A SELF CLOSING DEVICE. PROVIDE SO DOORS WILL AUTOMATICALLY SHUT.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: MENS AND WOMENS RESTROOM DOORS MUST HAVE A SELF CLOSING DEVICE. PROVIDE SO DOORS WILL AUTOMATICALLY SHUT.
Location: Mens restroom
|
10/23/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: AT 3-BAY IN AREA WHERE CHICKEN IS FRIED, SANITIZER IS NOT CONNECTED. DISHES ARE NOT CURRENTLY BEING WASHED IN THIS AREA UNTIL TUBE IS RECONNECTED PROPERLY TO QUAT SANITIZER BAG.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN MEAT CUTTING ROOM.REPLACE.2. REPLACE LIGHTS OUT IN WOMENS RESTROOM.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN MEAT CUTTING ROOM.REPLACE.2. REPLACE LIGHTS OUT IN WOMENS RESTROOM.
Location: Womens restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING TILES IN WOMENS RESTROOM ARE WATER DAMAGED. REPLACE ANY WATER DAMAGED CEILING TILES.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MILK WALK IN COOLER FLOOR IS SOILED. CLEAN. 2. MILK WALK IN COOLER CEILING IS SOILED ABOVE FAN GUARDS. CLEAN BOTH CEILING AND GUARDS.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. DELI WALK IN COOLER, BY SALAD PREP AREA, HAD BROKEN THERMOMETER INSIDE. REPLACE. 2. DELI PREP/HOT FOODS WALK IN COOLER THERMOMETER BROKEN. REPLACE. 3. PROVIDE THERMOMETER IN MEAT CUTTING ROOM.DISCONTINUE TYING DOOR TO FAUCET TO KEEP OPEN.
Location: Deli area
Equipment: Walk in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. DELI WALK IN COOLER, BY SALAD PREP AREA, HAD BROKEN THERMOMETER INSIDE. REPLACE. 2. DELI PREP/HOT FOODS WALK IN COOLER THERMOMETER BROKEN. REPLACE. 3. PROVIDE THERMOMETER IN MEAT CUTTING ROOM.DISCONTINUE TYING DOOR TO FAUCET TO KEEP OPEN.
Location: Deli area
Equipment: Walk in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. DELI WALK IN COOLER, BY SALAD PREP AREA, HAD BROKEN THERMOMETER INSIDE. REPLACE. 2. DELI PREP/HOT FOODS WALK IN COOLER THERMOMETER BROKEN. REPLACE. 3. PROVIDE THERMOMETER IN MEAT CUTTING ROOM.DISCONTINUE TYING DOOR TO FAUCET TO KEEP OPEN.
Location: Meat counter
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: TEMPERATURE IN MEAT WALK IN COOLER IS PROPER, BELOW 41 DEGREES F. CONSISTENT LEAK FROM COMPRESSOR. SPOKE TO ASST. MANAGER WHO STATED IT IS ON A WORK ORDER. ENSURE UNIT IS REPAIRED. DO NOT STORE ANY FOOD UNDER LEAK.
Location: Meat room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL SHELVING (USED TO HOLD STYROFOAM CONTAINERS) ABOVE TABLE IN MEAT CUT ROOM IS DUSTY. CLEAN.
Location: Meat counter
Equipment: Metal shelving
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: HAND SINK IN BACK OF DELI, BY 3BAY SINK, DOES NOT HAVE A TRASH CAN TO DISPOSE OF PAPER TOWEL WASTE. PROVIDE.
Location: Deli area
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE LIGHT SHIELD IN MEAT WALK IN COOLER.
Location: Meat room
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK UNDER 3-BAY SINK IN PRODUCE COOLER.
Location: Produce room
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: MENS AND WOMENS RESTROOM DOORS MUST HAVE A SELF CLOSING DEVICE. PROVIDE SO DOORS WILL AUTOMATICALLY SHUT.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: MENS AND WOMENS RESTROOM DOORS MUST HAVE A SELF CLOSING DEVICE. PROVIDE SO DOORS WILL AUTOMATICALLY SHUT.
Location: Mens restroom
|
10/12/2012 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOOD ITEMS AT THE MIDDLE SALAD BAR ARE NOT BEING MAINTAINED AT 41 DEGREES FAHRENHEIT OR BELOW. FETA CHEESE, GORGONZOLA CHEESE, SHREDDED MOZZARELL AND SHREDDED CHEDDAR CHEESE DISCARDED. 5/30/2012: PFHs STILL AT TEMPERATURES ABOVE 41 DEGREES FAHRENHEIT. FOOD JUST MOVED FROM COOLER TO SALAD BAR. FOOD ITEMS REMOVED AND NPHFs ALLOWED TO STAY.RECHECKING TOMORROW FOR PROPER TEMPERATURES.
Location: Sales floor
Equipment: Cold top
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. SEAL HOLE IN WALL IN HALLWAY BETWEEN CHICKEN FRYING AND DELI PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. FOAM FILLER IS NOT SMOOTH AND EASILY CLEANABLE. 2. SEAL HOLE AROUND COPPER PIPE ON THE FLOOR UNDERNEATH THE BAKERY HAND SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Bakery area
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. SEAL HOLE IN WALL IN HALLWAY BETWEEN CHICKEN FRYING AND DELI PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. FOAM FILLER IS NOT SMOOTH AND EASILY CLEANABLE. 2. SEAL HOLE AROUND COPPER PIPE ON THE FLOOR UNDERNEATH THE BAKERY HAND SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: HALLWAY FROM CHICKEN FRYING ROOM TO HOT FOODS AREA NEEDS COVE MOLDING. FLOOR WALL JUNCTURE IS EXPOSED.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. WALK-IN COOLER DOOR DOES NOT CLOSE IN PREP AREA. WALK-IN COOLER HOLDING DELI MEATS. REPAIR OR REPLACE DOOR. 2. MIDDLE SALAD BAR COOLER IS NOT HOLDING FOOD ITEMS AT 41 DEGREES FAHRENHEIT OR BELOW. HAVE COOLER UNIT SERVICED. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD ITEMS IN THE MIDDLE BAR UNTIL UNIT IS REPAIRED.
Location: Prep area
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. WALK-IN COOLER DOOR DOES NOT CLOSE IN PREP AREA. WALK-IN COOLER HOLDING DELI MEATS. REPAIR OR REPLACE DOOR. 2. MIDDLE SALAD BAR COOLER IS NOT HOLDING FOOD ITEMS AT 41 DEGREES FAHRENHEIT OR BELOW. HAVE COOLER UNIT SERVICED. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD ITEMS IN THE MIDDLE BAR UNTIL UNIT IS REPAIRED.
Location: Sales floor
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FAN UNITS, VENT GUARDS AND CEILINGS IN WALK-IN COOLERS ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FAN UNITS, VENT GUARDS AND CEILINGS IN WALK-IN COOLERS ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Prep area
Equipment: Walk in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NEEDED AT HAND SINK IN CHICKEN FRYING AREA. PAPER TOWEL DISPENSER AND PAPER TOWELS NEEDED AT HAND SINK BY 3-BAY SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NEEDED AT HAND SINK IN CHICKEN FRYING AREA. PAPER TOWEL DISPENSER AND PAPER TOWELS NEEDED AT HAND SINK BY 3-BAY SINK.
Location: Three bay area
Equipment: Hand sink
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05/30/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOOD ITEMS AT THE MIDDLE SALAD BAR ARE NOT BEING MAINTAINED AT 41 DEGREES FAHRENHEIT OR BELOW. FETA CHEESE, GORGONZOLA CHEESE, SHREDDED MOZZARELL AND SHREDDED CHEDDAR CHEESE DISCARDED. 5/30/2012: PFHs STILL AT TEMPERATURES ABOVE 41 DEGREES FAHRENHEIT. FOOD JUST MOVED FROM COOLER TO SALAD BAR. FOOD ITEMS REMOVED AND NPHFs ALLOWED TO STAY.RECHECKING TOMORROW FOR PROPER TEMPERATURES.
Location: Sales floor
Equipment: Cold top
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. SEAL HOLE IN WALL IN HALLWAY BETWEEN CHICKEN FRYING AND DELI PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. FOAM FILLER IS NOT SMOOTH AND EASILY CLEANABLE. 2. SEAL HOLE AROUND COPPER PIPE ON THE FLOOR UNDERNEATH THE BAKERY HAND SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Bakery area
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. SEAL HOLE IN WALL IN HALLWAY BETWEEN CHICKEN FRYING AND DELI PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. FOAM FILLER IS NOT SMOOTH AND EASILY CLEANABLE. 2. SEAL HOLE AROUND COPPER PIPE ON THE FLOOR UNDERNEATH THE BAKERY HAND SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: HALLWAY FROM CHICKEN FRYING ROOM TO HOT FOODS AREA NEEDS COVE MOLDING. FLOOR WALL JUNCTURE IS EXPOSED.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. WALK-IN COOLER DOOR DOES NOT CLOSE IN PREP AREA. WALK-IN COOLER HOLDING DELI MEATS. REPAIR OR REPLACE DOOR. 2. MIDDLE SALAD BAR COOLER IS NOT HOLDING FOOD ITEMS AT 41 DEGREES FAHRENHEIT OR BELOW. HAVE COOLER UNIT SERVICED. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD ITEMS IN THE MIDDLE BAR UNTIL UNIT IS REPAIRED.
Location: Prep area
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. WALK-IN COOLER DOOR DOES NOT CLOSE IN PREP AREA. WALK-IN COOLER HOLDING DELI MEATS. REPAIR OR REPLACE DOOR. 2. MIDDLE SALAD BAR COOLER IS NOT HOLDING FOOD ITEMS AT 41 DEGREES FAHRENHEIT OR BELOW. HAVE COOLER UNIT SERVICED. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD ITEMS IN THE MIDDLE BAR UNTIL UNIT IS REPAIRED.
Location: Sales floor
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FAN UNITS, VENT GUARDS AND CEILINGS IN WALK-IN COOLERS ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FAN UNITS, VENT GUARDS AND CEILINGS IN WALK-IN COOLERS ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Prep area
Equipment: Walk in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NEEDED AT HAND SINK IN CHICKEN FRYING AREA. PAPER TOWEL DISPENSER AND PAPER TOWELS NEEDED AT HAND SINK BY 3-BAY SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NEEDED AT HAND SINK IN CHICKEN FRYING AREA. PAPER TOWEL DISPENSER AND PAPER TOWELS NEEDED AT HAND SINK BY 3-BAY SINK.
Location: Three bay area
Equipment: Hand sink
|
05/30/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOOD ITEMS AT THE MIDDLE SALAD BAR ARE NOT BEING MAINTAINED AT 41 DEGREES FAHRENHEIT OR BELOW. FETA CHEESE, GORGONZOLA CHEESE, SHREDDED MOZZARELL AND SHREDDED CHEDDAR CHEESE DISCARDED.
Location: Sales floor
Equipment: Cold top
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. SEAL HOLE IN WALL IN HALLWAY BETWEEN CHICKEN FRYING AND DELI PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. FOAM FILLER IS NOT SMOOTH AND EASILY CLEANABLE. 2. SEAL HOLE AROUND COPPER PIPE ON THE FLOOR UNDERNEATH THE BAKERY HAND SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Bakery area
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. SEAL HOLE IN WALL IN HALLWAY BETWEEN CHICKEN FRYING AND DELI PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. FOAM FILLER IS NOT SMOOTH AND EASILY CLEANABLE. 2. SEAL HOLE AROUND COPPER PIPE ON THE FLOOR UNDERNEATH THE BAKERY HAND SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: HALLWAY FROM CHICKEN FRYING ROOM TO HOT FOODS AREA NEEDS COVE MOLDING. FLOOR WALL JUNCTURE IS EXPOSED.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. WALK-IN COOLER DOOR DOES NOT CLOSE IN PREP AREA. WALK-IN COOLER HOLDING DELI MEATS. REPAIR OR REPLACE DOOR. 2. MIDDLE SALAD BAR COOLER IS NOT HOLDING FOOD ITEMS AT 41 DEGREES FAHRENHEIT OR BELOW. HAVE COOLER UNIT SERVICED. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD ITEMS IN THE MIDDLE BAR UNTIL UNIT IS REPAIRED.
Location: Prep area
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. WALK-IN COOLER DOOR DOES NOT CLOSE IN PREP AREA. WALK-IN COOLER HOLDING DELI MEATS. REPAIR OR REPLACE DOOR. 2. MIDDLE SALAD BAR COOLER IS NOT HOLDING FOOD ITEMS AT 41 DEGREES FAHRENHEIT OR BELOW. HAVE COOLER UNIT SERVICED. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD ITEMS IN THE MIDDLE BAR UNTIL UNIT IS REPAIRED.
Location: Sales floor
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FAN UNITS, VENT GUARDS AND CEILINGS IN WALK-IN COOLERS ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FAN UNITS, VENT GUARDS AND CEILINGS IN WALK-IN COOLERS ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Prep area
Equipment: Walk in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NEEDED AT HAND SINK IN CHICKEN FRYING AREA. PAPER TOWEL DISPENSER AND PAPER TOWELS NEEDED AT HAND SINK BY 3-BAY SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NEEDED AT HAND SINK IN CHICKEN FRYING AREA. PAPER TOWEL DISPENSER AND PAPER TOWELS NEEDED AT HAND SINK BY 3-BAY SINK.
Location: Three bay area
Equipment: Hand sink
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05/15/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETER FOR DELI CASE. PROVIDE INTERIOR THERMOMETER FOR HOT FOODS CASE IN DELI.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL EDGE OF 1-BAY SINK IN DELI TO THE WALL. SEAL HAND SINKS IN THE DELI AND BAKERY.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE DISPENSERS FOR HAND TOWELS AT THE DELI HAND SINK AND THE BAKERY HAND SINK.
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01/26/2012 | Routine |
Restaurant representatives - add corrected or new information about MARSH HOMETOWN MARKET #42, 1815 ALBANY ST, Beech Grove, IN »