- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Degreaser hanging .on shelf with food. Discontinue. Store chemicals separate from foods. CORRECTED
- Sanitizing exposure time or 160 degrees (corrected)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: Dish machine not sanitizing. Repair to sanitizer. Note: tubing disconnected at time of inspection. Reconnected and working at this time. Monitor to make sure connection is secure. CORRECTED
Location: Kitchen (back)
Equipment: Dishmachine
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Cove molding broken by front counter. Replace. NOTE: Tile placed please grout around gap.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towels on counters. Please store in approved strength sanitizer solution.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in walk in freezer and on food. Remove ice and repair. Do not store open foods where ice build up occurs. Note: company out for repairs once and returning to continue with repairs.2. Lid broken on ice cream machine. Replace. Note: new lid ordered and shipped3. Paper bag in back of front counter storage unit. Repair. CORRECTED4. Hose keeps coming off the dish machine for sanitizer. Repair. CORRECTED
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in walk in freezer and on food. Remove ice and repair. Do not store open foods where ice build up occurs. Note: company out for repairs once and returning to continue with repairs.2. Lid broken on ice cream machine. Replace. Note: new lid ordered and shipped3. Paper bag in back of front counter storage unit. Repair. CORRECTED4. Hose keeps coming off the dish machine for sanitizer. Repair. CORRECTED
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide light guard for mini yogurt cooler on front line. Note: light removed from unit.
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06/26/2014 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Degreaser hanging .on shelf with food. Discontinue. Store chemicals separate from foods. CORRECTED
- Sanitizing exposure time or 160 degrees (corrected)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: Dish machine not sanitizing. Repair to sanitizer. Note: tubing disconnected at time of inspection. Reconnected and working at this time. Monitor to make sure connection is secure. CORRECTED
Location: Kitchen (back)
Equipment: Dishmachine
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Cove molding broken by front counter. Replace. NOTE: Tile placed please grout around gap.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Cove molding broken by front counter. Replace. NOTE: Tile placed please grout around gap.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towels on counters. Please store in approved strength sanitizer solution.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in walk in freezer and on food. Remove ice and repair. Do not store open foods where ice build up occurs. Note: company out for repairs once and returning to continue with repairs.2. Lid broken on ice cream machine. Replace. Note: new lid ordered3. Paper bag in back of front counter storage unit. Repair. CORRECTED4. Hose keeps coming off the dish machine for sanitizer. Repair.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in walk in freezer and on food. Remove ice and repair. Do not store open foods where ice build up occurs. Note: company out for repairs once and returning to continue with repairs.2. Lid broken on ice cream machine. Replace. Note: new lid ordered3. Paper bag in back of front counter storage unit. Repair. CORRECTED4. Hose keeps coming off the dish machine for sanitizer. Repair.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide light guard for mini yogurt cooler on front line. Note: light removed from unit.
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06/19/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Degreaser hanging .on shelf with food. Discontinue. Store chemicals separate from foods. CORRECTED
- Sanitizing exposure time or 160 degrees (corrected on site)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: Dush machine not sanitizing. Repair to sanitizer. Note: tubing disconnected at time of inspection. Reconnected and working at this time. Monitor to make sure connection is secure. CORRECTED
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Cove molding broken by front counter. Replace.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Provide light guard for mini yogurt cooler on front line.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towels on counters. Please store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in walk in freezer and on food. Remove ice and repair. Do not store open foods where ice build up occurs.2. Lid broken on ice cream machine. Replace.3. Paper bag in back of front counter storage unit. Repair.
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06/12/2014 | Routine |
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Unapproved gnat trap over dry goods. Remove.
Location: Kitchen
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dish machine is not sanitizing. Repair to sanitize. Can sanitize dishes in 3 bay sink until repairs are complete.
Location: Kitchen
Equipment: Dishmachine
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over ham in 4 door cooler by prep sink. Store raw eggs below cooked and ready to eat foods.
Location: Kitchen
Equipment: Reach in cooler (4 door)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth on counter below hot foods. Store in sanitizer solution.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer. Remove ice and repiar.
Location: Kitchen
Equipment: Walk in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean inside top of ice machine.
Location: Kitchen
Equipment: Ice machine
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12/04/2013 | Recheck |
- Toxic restrictions
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Unapproved gnat trap over dry goods. Remove.
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dish machine is not sanitizing. Repair to sanitize. Can sanitize dishes in 3 bay sink until repairs are complete.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over ham in 4 door cooler by prep sink. Store raw eggs below cooked and ready to eat foods.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth on counter below hot foods. Store in sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer. Remove ice and repiar.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean inside top of ice machine.
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11/26/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Degreaser and other open chemicals stored on ice machine. Remove. Do not store chemicals on ice machine.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in coffee area. Exterminate.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing around floor tiles by fryer and fry dispenser. Provide. 2. Cove molding loose from wall by coffee area. Secure to wall.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall behind dish machine.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Door loose on one door beverage air cooler on cooks line. Repair.2. .Ice on cooling unit in walk in freezer. Remove and repair.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Back hand sink loose from wall. Secure to wall with silicone caulk.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Duct tape on bottom of walk in freezer door. Remove and repair.2. Burger boxes on partial sheet of dry wall on wire shelf. Remove dry wall sheet.
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08/27/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Degreaser and other open chemicals stored on ice machine. Remove. Do not store chemicals on ice machine.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in coffee area. Exterminate.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing around floor tiles by fryer and fry dispenser. Provide. 2. Cove molding loose from wall by coffee area. Secure to wall.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall behind dish machine.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Door loose on one door beverage air cooler on cooks line. Repair.2. .Ice on cooling unit in walk in freezer. Remove and repair.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Back hand sink loose from wall. Securer to wall with silicone caulk.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Duct tape on bottom of walk in freezer door. Remove and repair.2. Burger boxes on partial sheet of dry wall on wire shelf. Remove dry wall sheet.
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08/20/2013 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: One wet cloth on counter. Please store in approved strength sanitizer solution. CORRECTED
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Remove duct tape from freezer door. Provide door sweep or other easily cleanable device to maintian temperature/close door securely.
Location: Kitchen
Equipment: Walk in freezer
|
02/19/2013 | Routine |
| No violation noted during this evaluation. | 08/17/2012 | Routine |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dish machine not sanitizing. Please repair. May use 3 bay sink to sanitize dishes until repaired.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloths on counter. Please store in sanitizer solution.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: One light out in heat lamp. Please provide. Note: Light ordered for heat lamp
Location: Kitchen
|
03/05/2012 | Recheck |
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dish machine not sanitizing. Please repair. May use 3 bay sink to sanitize dishes until repaired.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloths on counter. Please store in sanitizer solution.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: One light out in heat lamp. Please provide.
Location: Kitchen
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02/24/2012 | Routine |
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