- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES STORED DIRECTLY ON THE GROUND. PLEASE KEEP ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
Location: Dry storage
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: UPRIGHT FREEZER TO THE FAR RIGHT HAS CONDENSATION BUILD UP. PLEASE DEFROST, CLEAN AND SANITIZE.
Location: Back room
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07/23/2014 | Routine |
Restaurant representatives - add corrected or new information about MID-NORTH FOOD PANTRY, 3333 N MERIDIAN ST, Indianapolis, IN »