- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REPAIR EXTERNAL LOOSE LIGHT FIXTURES AT INTERIOR OF KITCHEN HOOD SYSTEM WHERE NEEDED.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT KITCHEN COOLERS AND WALK-IN-COOLER UNITS.KEEP ALL EMPLOYEE PERSONAL ITEMS/FOOD/DRINKS STORED IN EMPLOYEE DESIGNATED AREAS AWAY FROM FOOD STORAGE, FOOD PREP LOCATIONS, AND SINGLE-SERVICE/USE ITEMS.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT KITCHEN COOLERS AND WALK-IN-COOLER UNITS.KEEP ALL EMPLOYEE PERSONAL ITEMS/FOOD/DRINKS STORED IN EMPLOYEE DESIGNATED AREAS AWAY FROM FOOD STORAGE, FOOD PREP LOCATIONS, AND SINGLE-SERVICE/USE ITEMS.
Location: Kitchen
Equipment: Reach in cooler
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT KITCHEN COOLERS AND WALK-IN-COOLER UNITS.KEEP ALL EMPLOYEE PERSONAL ITEMS/FOOD/DRINKS STORED IN EMPLOYEE DESIGNATED AREAS AWAY FROM FOOD STORAGE, FOOD PREP LOCATIONS, AND SINGLE-SERVICE/USE ITEMS.
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP ALL RAW FOODS STORED BELOW ALL READY-TO-EAT FOODS.STORE ALL RAW MEATS PROPERLY ACCORDING TO INTERNAL COOKING TEMPERTURE REQUIREMENTS.
Location: Kitchen
Equipment: Reach in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP ALL RAW FOODS STORED BELOW ALL READY-TO-EAT FOODS.STORE ALL RAW MEATS PROPERLY ACCORDING TO INTERNAL COOKING TEMPERTURE REQUIREMENTS.
Location: Kitchen
Equipment: Cold top
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP ALL RAW FOODS STORED BELOW ALL READY-TO-EAT FOODS.STORE ALL RAW MEATS PROPERLY ACCORDING TO INTERNAL COOKING TEMPERTURE REQUIREMENTS.
Location: Kitchen
Equipment: Walk in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Slicer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT DUMP ICE DOWN KITCHEN HANDSINKS; USE HANDSINKS FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Jewelry prohibition (corrected)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER WEARING BIG WATCH ON WRIST--REMOVE.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ICE BUCKETS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MORE LIGHTING WHERE NEEDED AT KITCHEN LOCATION WHERE ICE MACHINE IS LOCATED (DARK LOCATION).
Location: Kitchen
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILE PANEL WHERE MISSING AT KITCHEN LOCATION ABOVE WALK-IN-COOLER.
Location: Kitchen
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR LEAKS AT INTERIOR OF KITCHEN WALK-IN-COOLER.
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN WALK-IN-COOLER FANGUARDS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZIING OF BAR REACH-IN-COOLER WHERE NEEDED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN WALK-IN-COOLER FANGUARDS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZIING OF BAR REACH-IN-COOLER WHERE NEEDED.
Location: Bar
Equipment: Reach in cooler
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08/12/2014 | Recheck |
- Electrical service (corrected on site)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REPAIR EXTERNAL LOOSE LIGHT FIXTURES AT INTERIOR OF KITCHEN HOOD SYSTEM WHERE NEEDED.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT KITCHEN COOLERS AND WALK-IN-COOLER UNITS.KEEP ALL EMPLOYEE PERSONAL ITEMS/FOOD/DRINKS STORED IN EMPLOYEE DESIGNATED AREAS AWAY FROM FOOD STORAGE, FOOD PREP LOCATIONS, AND SINGLE-SERVICE/USE ITEMS.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT KITCHEN COOLERS AND WALK-IN-COOLER UNITS.KEEP ALL EMPLOYEE PERSONAL ITEMS/FOOD/DRINKS STORED IN EMPLOYEE DESIGNATED AREAS AWAY FROM FOOD STORAGE, FOOD PREP LOCATIONS, AND SINGLE-SERVICE/USE ITEMS.
Location: Kitchen
Equipment: Reach in cooler
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT KITCHEN COOLERS AND WALK-IN-COOLER UNITS.KEEP ALL EMPLOYEE PERSONAL ITEMS/FOOD/DRINKS STORED IN EMPLOYEE DESIGNATED AREAS AWAY FROM FOOD STORAGE, FOOD PREP LOCATIONS, AND SINGLE-SERVICE/USE ITEMS.
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP ALL RAW FOODS STORED BELOW ALL READY-TO-EAT FOODS.STORE ALL RAW MEATS PROPERLY ACCORDING TO INTERNAL COOKING TEMPERTURE REQUIREMENTS.
Location: Kitchen
Equipment: Reach in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP ALL RAW FOODS STORED BELOW ALL READY-TO-EAT FOODS.STORE ALL RAW MEATS PROPERLY ACCORDING TO INTERNAL COOKING TEMPERTURE REQUIREMENTS.
Location: Kitchen
Equipment: Cold top
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP ALL RAW FOODS STORED BELOW ALL READY-TO-EAT FOODS.STORE ALL RAW MEATS PROPERLY ACCORDING TO INTERNAL COOKING TEMPERTURE REQUIREMENTS.
Location: Kitchen
Equipment: Walk in cooler
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Slicer
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT DUMP ICE DOWN KITCHEN HANDSINKS; USE HANDSINKS FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Jewelry prohibition (corrected on site)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER WEARING BIG WATCH ON WRIST--REMOVE.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ICE BUCKETS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MORE LIGHTING WHERE NEEDED AT KITCHEN LOCATION WHERE ICE MACHINE IS LOCATED (DARK LOCATION).
Location: Kitchen
- Wall and ceiling coverings/attachments (corrected on site)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILE PANEL WHERE MISSING AT KITCHEN LOCATION ABOVE WALK-IN-COOLER.
Location: Kitchen
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR LEAKS AT INTERIOR OF KITCHEN WALK-IN-COOLER.
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN WALK-IN-COOLER FANGUARDS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZIING OF BAR REACH-IN-COOLER WHERE NEEDED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN WALK-IN-COOLER FANGUARDS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZIING OF BAR REACH-IN-COOLER WHERE NEEDED.
Location: Bar
Equipment: Reach in cooler
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08/04/2014 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL 3-BAY SINK TO THE WALLSEAL THE DIRTY DRAINBOARD TO THE WALL
Location: Dish machine area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL 3-BAY SINK TO THE WALLSEAL THE DIRTY DRAINBOARD TO THE WALL
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET HANDLES ARE LOOSE KITCHEN HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: FOOD WALK IN COOLER
Location: Walk-in cooler
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Location: Outdoor storage
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL AROUND THE DRAIN LINES OF THE HAND SINKS WHERE THE DRAIN RUNS THROUGH THE WALL.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL AROUND THE DRAIN LINES OF THE HAND SINKS WHERE THE DRAIN RUNS THROUGH THE WALL.
Location: Bar
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07/15/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about MO'S A PLACE FOR STEAKS, 15 E MARYLAND ST, Indianapolis, IN »