- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICAL SPRAY BOTTLES STORED ON THE SAME TABLE WITH CLEAN DISHWARE, MANAGER MOVED
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: FRONT BAR ON THE RIGHT SIDE HANDSINK IS SOILED, CLEAN
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: FRONT BAR ON THE RIGHT SIDE HANDSINK IS SOILED, CLEAN
Location: Bar
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMALL TIKI BAR HANDSINK COLD WATER FAUCET DOES NOT HAVE COLD WATER AVAILABLE, RESTORE COLD WATER
Location: Bar
Equipment: Hand sink
- Air drying location (corrected)
Wiping cloths drying in improper location and/or manner.
Correction: Air dry wiping cloths in approved location and/or manner.
Comments: LINENS LINING A PREP TABLE TO AIR DRY DISHES, DISCONTINUE
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LEFT SIDE OF BAR UNDER 4-BAY NEEDS TO BE RE-FINISHED, UNEVEN FLOORING AND WATER POOLING-----------------------------11/06/14:MANAGER STATED A WORK ORDER HAS BEEN PLACED FOR THE FLOORS TO BE EVENLY FINISHED, WILL CHECK ON NEXT ROUTINE.
Location: Bar
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: UNDER THE BAR FLOORS ARE SOILED, CLEAN
Location: Bar
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: LEFT SIDE OF BAR HANDSINK
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SODA GUN HOLSTER DRAINAGE LINE MISSING, BAR TENDER FOUND CONDENSATE ON THE FLOOR AND RE-CONNECTED IT DURING INSPECTION
Location: Bar
Equipment: Soda gun & holster
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Location: Kitchen (back)
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Location: Bar
Equipment: Hand sink
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: NO RESTROOM DOOR AVAILABLE FOR MENS RR
Location: Mens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A QUAT PH TEST KIT
Location: Bar
Equipment: 4-bay
|
11/06/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICAL SPRAY BOTTLES STORED ON THE SAME TABLE WITH CLEAN DISHWARE, MANAGER MOVED
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: FRONT BAR ON THE RIGHT SIDE HANDSINK IS SOILED, CLEAN
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: FRONT BAR ON THE RIGHT SIDE HANDSINK IS SOILED, CLEAN
Location: Bar
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMALL TIKI BAR HANDSINK COLD WATER FAUCET DOES NOT HAVE COLD WATER AVAILABLE, RESTORE COLD WATER
Location: Bar
Equipment: Hand sink
- Air drying location (corrected on site)
Wiping cloths drying in improper location and/or manner.
Correction: Air dry wiping cloths in approved location and/or manner.
Comments: LINENS LINING A PREP TABLE TO AIR DRY DISHES, DISCONTINUE
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LEFT SIDE OF BAR UNDER 4-BAY NEEDS TO BE RE-FINISHED, UNEVEN FLOORING AND WATER POOLING
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: UNDER THE BAR FLOORS ARE SOILED, CLEAN
Location: Bar
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: LEFT SIDE OF BAR HANDSINK
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SODA GUN HOLSTER DRAINAGE LINE MISSING, BAR TENDER FOUND CONDENSATE ON THE FLOOR AND RE-CONNECTED IT DURING INSPECTION
Location: Bar
Equipment: Soda gun & holster
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Location: Kitchen (back)
Equipment: Hand sink
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Location: Bar
Equipment: Hand sink
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: NO RESTROOM DOOR AVAILABLE FOR MENS RR
Location: Mens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A QUAT PH TEST KIT
Location: Bar
Equipment: 4-bay
|
10/24/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF DISINFECTANT (2) OBSERVED LABELED SANITIZER AT THE BAR. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES.
Location: Bar
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED INSIDE THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Back room
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN LINENS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE AREA. STORE CLEAN LINENS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP AVAILABLE FOR THE HAND SINK AT THE BAR NEAR THE FRONT ENTRANCE DOORS. PROVIDE.
Location: 2nd bar
|
04/24/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SEVERAL SPRAY BOTTLES OF GLASS CLEANER AND DISINFECTANT CLEANER THROUGHOUT THE ESTABLISHMENT OBSERVED LABELED SANITIZER. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FRUIT FLY LARVAE OBSERVED INSIDE THE SODA GUN HOLSTERS AT THE MAIN BAR AND THE BACK BAR. INCREASE CLEANING FREQUENCY TO PREVENT PEST ATTRACTION AND HARBORAGE CONDITIONS. RECOMMEND COVERING SODA GUN HOLSTERS WITH PLASTIC WRAP AFTER CLOSING.
Location: Main bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FRUIT FLY LARVAE OBSERVED INSIDE THE SODA GUN HOLSTERS AT THE MAIN BAR AND THE BACK BAR. INCREASE CLEANING FREQUENCY TO PREVENT PEST ATTRACTION AND HARBORAGE CONDITIONS. RECOMMEND COVERING SODA GUN HOLSTERS WITH PLASTIC WRAP AFTER CLOSING.
Location: 2nd bar
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED INSIDE THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES TO PREVENT PEST ATTRACTION.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: (1) LOW LIGHT INTENSITY OBSERVED INSIDE THE UPSTAIRS WALK-IN COOLER BEING UTILIZED FOR BAR DRINK STORAGE. PROVIDE ADDITIONAL LIGHTING TO INCREASE INTENSITY TO AT LEAST 20 FOOT-CANDLES OF LIGHT.(2) LOW LIGHT INTENSITY OBSERVED IN THE BACK AREA ABOVE THE ICE MACHINE AND THREE-COMPARTMENT SINK. REPAIR LIGHT FIXTURES TO PROVIDE AT LEAST 70 FOOT-CANDLES OF LIGHT.
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: (1) LOW LIGHT INTENSITY OBSERVED INSIDE THE UPSTAIRS WALK-IN COOLER BEING UTILIZED FOR BAR DRINK STORAGE. PROVIDE ADDITIONAL LIGHTING TO INCREASE INTENSITY TO AT LEAST 20 FOOT-CANDLES OF LIGHT.(2) LOW LIGHT INTENSITY OBSERVED IN THE BACK AREA ABOVE THE ICE MACHINE AND THREE-COMPARTMENT SINK. REPAIR LIGHT FIXTURES TO PROVIDE AT LEAST 70 FOOT-CANDLES OF LIGHT.
Location: Three bay area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BARREL OF PEANUTS OBSERVED UNCOVERED AT THE FRONT BAR AREA. KEEP PRODUCT COVERED TO PREVENT PEST ATTRACTION.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE MOLD BUILD-UP OBSERVED ON AND AROUND THE INTERIOR PANEL OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Back room
Equipment: Ice machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: (1) NO HAND SOAP OBSERVED FOR THE HAND SINK AT THE BACK BAR. PROVIDE.(2) NO HAND SOAP OBSERVED FOR THE HAND SINK AT THE FRONT BAR NEAR THE FRONT WINDOWS. PROVIDE.
Location: Bar
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED FOR THE HAND SINK AT THE FRONT BAR NEAR THE FRONT WINDOWS. PROVIDE.
Location: Bar
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK OBSERVED AT THE BASE OF THE FAUCET NECK ON THE HAND SINK AT THE MAIN BAR. REPAIR.
Location: Main bar
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE
Location: Bar
|
10/31/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SEVERAL SPRAY BOTTLES OF GLASS CLEANER AND DISINFECTANT CLEANER THROUGHOUT THE ESTABLISHMENT OBSERVED LABELED SANITIZER. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FRUIT FLY LARVAE OBSERVED INSIDE THE SODA GUN HOLSTERS AT THE MAIN BAR AND THE BACK BAR. INCREASE CLEANING FREQUENCY TO PREVENT PEST ATTRACTION AND HARBORAGE CONDITIONS. RECOMMEND COVERING SODA GUN HOLSTERS WITH PLASTIC WRAP AFTER CLOSING.
Location: Main bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FRUIT FLY LARVAE OBSERVED INSIDE THE SODA GUN HOLSTERS AT THE MAIN BAR AND THE BACK BAR. INCREASE CLEANING FREQUENCY TO PREVENT PEST ATTRACTION AND HARBORAGE CONDITIONS. RECOMMEND COVERING SODA GUN HOLSTERS WITH PLASTIC WRAP AFTER CLOSING.
Location: 2nd bar
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED INSIDE THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES TO PREVENT PEST ATTRACTION.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: (1) LOW LIGHT INTENSITY OBSERVED INSIDE THE UPSTAIRS WALK-IN COOLER BEING UTILIZED FOR BAR DRINK STORAGE. PROVIDE ADDITIONAL LIGHTING TO INCREASE INTENSITY TO AT LEAST 20 FOOT-CANDLES OF LIGHT.(2) LOW LIGHT INTENSITY OBSERVED IN THE BACK AREA ABOVE THE ICE MACHINE AND THREE-COMPARTMENT SINK. REPAIR LIGHT FIXTURES TO PROVIDE AT LEAST 70 FOOT-CANDLES OF LIGHT.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: (1) LOW LIGHT INTENSITY OBSERVED INSIDE THE UPSTAIRS WALK-IN COOLER BEING UTILIZED FOR BAR DRINK STORAGE. PROVIDE ADDITIONAL LIGHTING TO INCREASE INTENSITY TO AT LEAST 20 FOOT-CANDLES OF LIGHT.(2) LOW LIGHT INTENSITY OBSERVED IN THE BACK AREA ABOVE THE ICE MACHINE AND THREE-COMPARTMENT SINK. REPAIR LIGHT FIXTURES TO PROVIDE AT LEAST 70 FOOT-CANDLES OF LIGHT.
Location: Three bay area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BARREL OF PEANUTS OBSERVED UNCOVERED AT THE FRONT BAR AREA. KEEP PRODUCT COVERED TO PREVENT PEST ATTRACTION.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE MOLD BUILD-UP OBSERVED ON AND AROUND THE INTERIOR PANEL OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Back room
Equipment: Ice machine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: (1) NO HAND SOAP OBSERVED FOR THE HAND SINK AT THE BACK BAR. PROVIDE.(2) NO HAND SOAP OBSERVED FOR THE HAND SINK AT THE FRONT BAR NEAR THE FRONT WINDOWS. PROVIDE.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED FOR THE HAND SINK AT THE FRONT BAR NEAR THE FRONT WINDOWS. PROVIDE.
Location: Bar
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE AT THE HAND SINK IN THE MAIN BAR. REPAIR AND PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Main bar
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE
Location: Bar
|
10/24/2012 | Routine |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Just ran out. Employee sent to get some.
Location: Bar
|
12/21/2011 | Routine |
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