- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: TWO BUCKETS OF BAKED CHICKEN WINGS WERE NOT DATE MARKED, CHICKEN WINGS WERE MADE 10/19. MANAGER HAD COOK DATE MARK DURING INSPECTION
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: BACK BAR SODA DRAIN LINE DIRECTED INTO HANDSINK. MUST RE-DIRECT SODA DRAINAGE LINE ELSEWHERE. HANDSINK IS ONLY FOR HANDWASHING.
Location: Bar
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. SANI BAY LEAKS BELOW2. MAIN BAR HANDSINK WATER HAS BEEN TURNED OFF DUE TO LEAKAGE. PLUMBER HAS BEEN SCHEDULED FOR REPAIRS.3. MAIN BAR 4-BAY LEAKS BELOW, REPAIR LEAK.4. KITCHEN HANDSINKS HOT WATER ONLY REACHED 85 F, ESTABLISHMENT WAS CLOSED UNTIL 100 F HOT WATER WAS RESTORED. GM ADDRESSED HOT WATER DURING INSPECTION AND RESTORED HOT WATER DURING INSPECTION
Location: Dish machine area
Equipment: 4-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. SANI BAY LEAKS BELOW2. MAIN BAR HANDSINK WATER HAS BEEN TURNED OFF DUE TO LEAKAGE. PLUMBER HAS BEEN SCHEDULED FOR REPAIRS.3. MAIN BAR 4-BAY LEAKS BELOW, REPAIR LEAK.4. KITCHEN HANDSINKS HOT WATER ONLY REACHED 85 F, ESTABLISHMENT WAS CLOSED UNTIL 100 F HOT WATER WAS RESTORED. GM ADDRESSED HOT WATER DURING INSPECTION AND RESTORED HOT WATER DURING INSPECTION
Location: Main bar
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. SANI BAY LEAKS BELOW2. MAIN BAR HANDSINK WATER HAS BEEN TURNED OFF DUE TO LEAKAGE. PLUMBER HAS BEEN SCHEDULED FOR REPAIRS.3. MAIN BAR 4-BAY LEAKS BELOW, REPAIR LEAK.4. KITCHEN HANDSINKS HOT WATER ONLY REACHED 85 F, ESTABLISHMENT WAS CLOSED UNTIL 100 F HOT WATER WAS RESTORED. GM ADDRESSED HOT WATER DURING INSPECTION AND RESTORED HOT WATER DURING INSPECTION
Location: Main bar
Equipment: 4-bay
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK DRY GOOD BIN CONTAINING FLOUR NOT LABELED, MANAGER LABELED DURING INSPECTION
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER FOR HANDSINKS WERE RESTORED DURING INSPECTION
Location: Kitchen
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: TWO BUCKETS OF BAKED CHICKEN ON THE FLOOR, MANAGER MOVED TO SHELVING IN WALK IN COOLER DURING INSPECTION
Location: Kitchen
Equipment: Walk in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. KNIVES STORED INBETWEEN HARD TO CLEAN AREAS. 2. KNIVES STORED IN RED SANI BUCKET. DISCONTINUE STORING KNIVES INSIDE RED SANI BUCKETS
Location: Cook line
Equipment: -
|
10/28/2014 | Recheck |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: TWO BUCKETS OF BAKED CHICKEN WINGS WERE NOT DATE MARKED, CHICKEN WINGS WERE MADE 10/19. MANAGER HAD COOK DATE MARK DURING INSPECTION
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: BACK BAR SODA DRAIN LINE DIRECTED INTO HANDSINK. MUST RE-DIRECT SODA DRAINAGE LINE ELSEWHERE. HANDSINK IS ONLY FOR HANDWASHING.
Location: Bar
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. SANI BAY LEAKS BELOW2. MAIN BAR HANDSINK WATER HAS BEEN TURNED OFF DUE TO LEAKAGE. PLUMBER HAS BEEN SCHEDULED FOR REPAIRS.3. MAIN BAR 4-BAY LEAKS BELOW, REPAIR LEAK.4. KITCHEN HANDSINKS HOT WATER ONLY REACHED 85 F, ESTABLISHMENT WAS CLOSED UNTIL 100 F HOT WATER WAS RESTORED. GM ADDRESSED HOT WATER DURING INSPECTION AND RESTORED HOT WATER DURING INSPECTION
Location: Dish machine area
Equipment: 4-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. SANI BAY LEAKS BELOW2. MAIN BAR HANDSINK WATER HAS BEEN TURNED OFF DUE TO LEAKAGE. PLUMBER HAS BEEN SCHEDULED FOR REPAIRS.3. MAIN BAR 4-BAY LEAKS BELOW, REPAIR LEAK.4. KITCHEN HANDSINKS HOT WATER ONLY REACHED 85 F, ESTABLISHMENT WAS CLOSED UNTIL 100 F HOT WATER WAS RESTORED. GM ADDRESSED HOT WATER DURING INSPECTION AND RESTORED HOT WATER DURING INSPECTION
Location: Main bar
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. SANI BAY LEAKS BELOW2. MAIN BAR HANDSINK WATER HAS BEEN TURNED OFF DUE TO LEAKAGE. PLUMBER HAS BEEN SCHEDULED FOR REPAIRS.3. MAIN BAR 4-BAY LEAKS BELOW, REPAIR LEAK.4. KITCHEN HANDSINKS HOT WATER ONLY REACHED 85 F, ESTABLISHMENT WAS CLOSED UNTIL 100 F HOT WATER WAS RESTORED. GM ADDRESSED HOT WATER DURING INSPECTION AND RESTORED HOT WATER DURING INSPECTION
Location: Main bar
Equipment: 4-bay
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK DRY GOOD BIN CONTAINING FLOUR NOT LABELED, MANAGER LABELED DURING INSPECTION
Location: Kitchen
- Hand sink temperature (corrected on site)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER FOR HANDSINKS WERE RESTORED DURING INSPECTION
Location: Kitchen
Equipment: Hand sink
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: TWO BUCKETS OF BAKED CHICKEN ON THE FLOOR, MANAGER MOVED TO SHELVING IN WALK IN COOLER DURING INSPECTION
Location: Kitchen
Equipment: Walk in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. KNIVES STORED INBETWEEN HARD TO CLEAN AREAS. 2. KNIVES STORED IN RED SANI BUCKET. DISCONTINUE STORING KNIVES INSIDE RED SANI BUCKETS
Location: Cook line
Equipment: -
|
10/20/2014 | Routine |
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE MAIN BAR ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE SMALL BARENSURE THAT THE DRAIN IS FINISHED ON THE EXPO COLD WELL.HAND SINK IN LADIES RESTROOM IS DRAINING SLOW.
Location: Bar
Equipment: Ice bin
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE MAIN BAR ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE SMALL BARENSURE THAT THE DRAIN IS FINISHED ON THE EXPO COLD WELL.HAND SINK IN LADIES RESTROOM IS DRAINING SLOW.
Location: 2nd bar
Equipment: Ice bin
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE MAIN BAR ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE SMALL BARENSURE THAT THE DRAIN IS FINISHED ON THE EXPO COLD WELL.HAND SINK IN LADIES RESTROOM IS DRAINING SLOW.
Location: Kitchen
Equipment: Cold top
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE MAIN BAR ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE SMALL BARENSURE THAT THE DRAIN IS FINISHED ON THE EXPO COLD WELL.HAND SINK IN LADIES RESTROOM IS DRAINING SLOW.
Location: Womens restroom
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE PH TEST KITS AT GLASSWASHERSPROVIDE QUAT PH TEST KIT AT 3-BAY UTENSIL SINK.
Location: Bar
Equipment: Dishmachine
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE PH TEST KITS AT GLASSWASHERSPROVIDE QUAT PH TEST KIT AT 3-BAY UTENSIL SINK.
Location: 2nd bar
Equipment: Dishmachine
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE PH TEST KITS AT GLASSWASHERSPROVIDE QUAT PH TEST KIT AT 3-BAY UTENSIL SINK.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: INSTALL SPLASHGUARDS BETWEEN DUMP SINK AND ICE BIN -3 PLACES AT MAIN BAR.INSTALL SPLASHGUARDS BETWEEN HAND SINK AND ICE BIN AT 2ND BAR.
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: INSTALL SPLASHGUARDS BETWEEN DUMP SINK AND ICE BIN -3 PLACES AT MAIN BAR.INSTALL SPLASHGUARDS BETWEEN HAND SINK AND ICE BIN AT 2ND BAR.
Location: 2nd bar
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL GLASWASHER CHEMICALS ON A METAL OR PLASTIC RACK TO PROVIDE 6" CLEARANCE UNDER TO SWEEP FLOORS.INSTALL 5 GALLON BACTERIA CONTAINER ON WHEELS OR 6" RACK.
Location: Bar
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL GLASWASHER CHEMICALS ON A METAL OR PLASTIC RACK TO PROVIDE 6" CLEARANCE UNDER TO SWEEP FLOORS.INSTALL 5 GALLON BACTERIA CONTAINER ON WHEELS OR 6" RACK.
Location: Dish machine area
- Grease trap/location (corrected)
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: LEG OF DISHMACHINE DRAINTABLE IS ON TOP OF THE GREASE TRAP LID. GREASE TRAP MUST BE EASILY ACCESSIBLE FOR CLEANING.
Location: Dish machine area
Equipment: -
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Womens restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Mens restroom
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE SHIELDED LIGHT ABOVE BAR SINKSPROVIDE ADEQUATE LIGHT IN RESTROOMS
Location: Bar
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE SHIELDED LIGHT ABOVE BAR SINKSPROVIDE ADEQUATE LIGHT IN RESTROOMS
Location: 2nd bar
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE SHIELDED LIGHT ABOVE BAR SINKSPROVIDE ADEQUATE LIGHT IN RESTROOMS
Location: Womens restroom
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE SHIELDED LIGHT ABOVE BAR SINKSPROVIDE ADEQUATE LIGHT IN RESTROOMS
Location: Mens restroom
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: PROVIDE TRASH DUMPSTER. ENSURE IT HAS A LIGHT AND DRAIN PLUGPROVIDE GREASE DUMPSTER.
Location: Outdoor storage
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SMOOTH OUT ALL ROUGH AREAS AND FILL IN CRACKS AND FLOOR CUTS TO ENSURE SMOOTH, WASHABLE NONABSORBENT FLOORS.
Location: Bar
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SMOOTH OUT ALL ROUGH AREAS AND FILL IN CRACKS AND FLOOR CUTS TO ENSURE SMOOTH, WASHABLE NONABSORBENT FLOORS.
Location: 2nd bar
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SMOOTH OUT ALL ROUGH AREAS AND FILL IN CRACKS AND FLOOR CUTS TO ENSURE SMOOTH, WASHABLE NONABSORBENT FLOORS.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SMOOTH OUT ALL ROUGH AREAS AND FILL IN CRACKS AND FLOOR CUTS TO ENSURE SMOOTH, WASHABLE NONABSORBENT FLOORS.
Location: Womens restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SMOOTH OUT ALL ROUGH AREAS AND FILL IN CRACKS AND FLOOR CUTS TO ENSURE SMOOTH, WASHABLE NONABSORBENT FLOORS.
Location: Mens restroom
|
08/08/2014 | Pre-Licensing Recheck |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE MAIN BAR ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE SMALL BARENSURE THAT THE DRAIN IS FINISHED ON THE EXPO COLD WELL.HAND SINK IN LADIES RESTROOM IS DRAINING SLOW.
Location: Bar
Equipment: Ice bin
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE MAIN BAR ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE SMALL BARENSURE THAT THE DRAIN IS FINISHED ON THE EXPO COLD WELL.HAND SINK IN LADIES RESTROOM IS DRAINING SLOW.
Location: 2nd bar
Equipment: Ice bin
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE MAIN BAR ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE SMALL BARENSURE THAT THE DRAIN IS FINISHED ON THE EXPO COLD WELL.HAND SINK IN LADIES RESTROOM IS DRAINING SLOW.
Location: Kitchen
Equipment: Cold top
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE MAIN BAR ENSURE THAT THE DRAINS ARE FINISHED ON THE ICE BINS AT THE SMALL BARENSURE THAT THE DRAIN IS FINISHED ON THE EXPO COLD WELL.HAND SINK IN LADIES RESTROOM IS DRAINING SLOW.
Location: Womens restroom
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE PH TEST KITS AT GLASSWASHERSPROVIDE QUAT PH TEST KIT AT 3-BAY UTENSIL SINK.
Location: Bar
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE PH TEST KITS AT GLASSWASHERSPROVIDE QUAT PH TEST KIT AT 3-BAY UTENSIL SINK.
Location: 2nd bar
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE PH TEST KITS AT GLASSWASHERSPROVIDE QUAT PH TEST KIT AT 3-BAY UTENSIL SINK.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: INSTALL SPLASHGUARDS BETWEEN DUMP SINK AND ICE BIN -3 PLACES AT MAIN BAR.INSTALL SPLASHGUARDS BETWEEN HAND SINK AND ICE BIN AT 2ND BAR.
Location: Bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: INSTALL SPLASHGUARDS BETWEEN DUMP SINK AND ICE BIN -3 PLACES AT MAIN BAR.INSTALL SPLASHGUARDS BETWEEN HAND SINK AND ICE BIN AT 2ND BAR.
Location: 2nd bar
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL GLASWASHER CHEMICALS ON A METAL OR PLASTIC RACK TO PROVIDE 6" CLEARANCE UNDER TO SWEEP FLOORS.INSTALL 5 GALLON BACTERIA CONTAINER ON WHEELS OR 6" RACK.
Location: Bar
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL GLASWASHER CHEMICALS ON A METAL OR PLASTIC RACK TO PROVIDE 6" CLEARANCE UNDER TO SWEEP FLOORS.INSTALL 5 GALLON BACTERIA CONTAINER ON WHEELS OR 6" RACK.
Location: Dish machine area
- Grease trap/location
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: LEG OF DISHMACHINE DRAINTABLE IS ON TOP OF THE GREASE TRAP LID. GREASE TRAP MUST BE EASILY ACCESSIBLE FOR CLEANING.
Location: Dish machine area
Equipment: -
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Location: Womens restroom
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Location: Mens restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE SHIELDED LIGHT ABOVE BAR SINKSPROVIDE ADEQUATE LIGHT IN RESTROOMS
Location: Bar
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE SHIELDED LIGHT ABOVE BAR SINKSPROVIDE ADEQUATE LIGHT IN RESTROOMS
Location: 2nd bar
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE SHIELDED LIGHT ABOVE BAR SINKSPROVIDE ADEQUATE LIGHT IN RESTROOMS
Location: Womens restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE SHIELDED LIGHT ABOVE BAR SINKSPROVIDE ADEQUATE LIGHT IN RESTROOMS
Location: Mens restroom
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: PROVIDE TRASH DUMPSTER. ENSURE IT HAS A LIGHT AND DRAIN PLUGPROVIDE GREASE DUMPSTER.
Location: Outdoor storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SMOOTH OUT ALL ROUGH AREAS AND FILL IN CRACKS AND FLOOR CUTS TO ENSURE SMOOTH, WASHABLE NONABSORBENT FLOORS.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SMOOTH OUT ALL ROUGH AREAS AND FILL IN CRACKS AND FLOOR CUTS TO ENSURE SMOOTH, WASHABLE NONABSORBENT FLOORS.
Location: 2nd bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SMOOTH OUT ALL ROUGH AREAS AND FILL IN CRACKS AND FLOOR CUTS TO ENSURE SMOOTH, WASHABLE NONABSORBENT FLOORS.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SMOOTH OUT ALL ROUGH AREAS AND FILL IN CRACKS AND FLOOR CUTS TO ENSURE SMOOTH, WASHABLE NONABSORBENT FLOORS.
Location: Womens restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SMOOTH OUT ALL ROUGH AREAS AND FILL IN CRACKS AND FLOOR CUTS TO ENSURE SMOOTH, WASHABLE NONABSORBENT FLOORS.
Location: Mens restroom
|
08/04/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about HOPCAT-INDIANAPOLIS, 6280 N COLLEGE AVE, Indianapolis, IN »