- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLE FOUND
Location: Kitchen (back)
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICAL SPRAY BOTTLE FOUND INSIDE THE REACH IN COOLER WITH FOODNEVER STORE CHEMICALS WITH FOOD
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK X 1
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BACK BAR WAS SOILED FROM ISLAND OASIS DRAINAGE, CLEAN
Location: Bar
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. HANDSINK BACK BAR WAS BEING USED AS A DUMP SINK2. HANDSINK NEXT TO MOP SINK HAD POLE STICKING INSIDE THE HANDSINK DRAIN, MANAGER REMOVED3. BACK BAR HAD ISLAND OASIS CONDENSATE DRAINING INTO HANDSINK, BLACK STREAKS FOUND INSIDE THE HANDSINK AND A METAL RACK ON TOP OF THE HANDSINK
Location: Back room
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. HANDSINK BACK BAR WAS BEING USED AS A DUMP SINK2. HANDSINK NEXT TO MOP SINK HAD POLE STICKING INSIDE THE HANDSINK DRAIN, MANAGER REMOVED3. BACK BAR HAD ISLAND OASIS CONDENSATE DRAINING INTO HANDSINK, BLACK STREAKS FOUND INSIDE THE HANDSINK AND A METAL RACK ON TOP OF THE HANDSINK
Location: Utility room
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. HANDSINK BACK BAR WAS BEING USED AS A DUMP SINK2. HANDSINK NEXT TO MOP SINK HAD POLE STICKING INSIDE THE HANDSINK DRAIN, MANAGER REMOVED3. BACK BAR HAD ISLAND OASIS CONDENSATE DRAINING INTO HANDSINK, BLACK STREAKS FOUND INSIDE THE HANDSINK AND A METAL RACK ON TOP OF THE HANDSINK
Location: Bar
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: GAVE CERTIFIED FOOD HANDLER INFORMATION TO MANAGER------------------------10/31/14:MANAGER WILL REGISTER FOR A SERVSAFE CLASSSEND FAX/EMAIL TO CONFIRM
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL PHONE, KEYS, ETC... FOUND ON TOP OF MICROWAVE IN KITCHENKEEP ALL EMPLOYEE PERSONAL BELONGINGS SEPARATE FROM KITCHEN PREP AREAS
Location: Kitchen
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. DEAD MOUSE FOUND BEHIND FREEZERS, SHOWED MANAGER WHERE2. MOUSE DROPPINGS FOUND ON THE FLOOR IN THE FRONT BAR
Location: Kitchen (back)
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. DEAD MOUSE FOUND BEHIND FREEZERS, SHOWED MANAGER WHERE2. MOUSE DROPPINGS FOUND ON THE FLOOR IN THE FRONT BAR
Location: Bar
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: HOLE FOUND IN THE FLOOR IN THE BEER STORAGE AREA, DEAD RODENT FOUND NEAR HOLE. COVER HOLE, ENSURE IT IS A CLEAN, NON-POROUS, SMOOTH, CLEANABLE SURFACE
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOUSE DROPPINGS FOUND ON THE FLOOR AND IS STICKY AND SOILED, CLEAN
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN ALL SURFACES
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1.SOILED AND RUSTY KITCHEN SHLEVING FOUND2. ICE MACHINE IS SOILED, CLEAN
Location: Kitchen
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1.SOILED AND RUSTY KITCHEN SHLEVING FOUND2. ICE MACHINE IS SOILED, CLEAN
Location: Kitchen
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1.SOILED AND RUSTY KITCHEN SHLEVING FOUND2. ICE MACHINE IS SOILED, CLEAN
Equipment: Ice machine
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (back)
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Location: Bar
Equipment: 4-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT PH TEST KIT AVAILABLE
Location: Bar
Equipment: 4-bay
|
10/31/2014 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLE FOUND
Location: Kitchen (back)
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICAL SPRAY BOTTLE FOUND INSIDE THE REACH IN COOLER WITH FOODNEVER STORE CHEMICALS WITH FOOD
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK X 1
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BACK BAR WAS SOILED FROM ISLAND OASIS DRAINAGE, CLEAN
Location: Bar
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. HANDSINK BACK BAR WAS BEING USED AS A DUMP SINK2. HANDSINK NEXT TO MOP SINK HAD POLE STICKING INSIDE THE HANDSINK DRAIN, MANAGER REMOVED3. BACK BAR HAD ISLAND OASIS CONDENSATE DRAINING INTO HANDSINK, BLACK STREAKS FOUND INSIDE THE HANDSINK AND A METAL RACK ON TOP OF THE HANDSINK
Location: Back room
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. HANDSINK BACK BAR WAS BEING USED AS A DUMP SINK2. HANDSINK NEXT TO MOP SINK HAD POLE STICKING INSIDE THE HANDSINK DRAIN, MANAGER REMOVED3. BACK BAR HAD ISLAND OASIS CONDENSATE DRAINING INTO HANDSINK, BLACK STREAKS FOUND INSIDE THE HANDSINK AND A METAL RACK ON TOP OF THE HANDSINK
Location: Utility room
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. HANDSINK BACK BAR WAS BEING USED AS A DUMP SINK2. HANDSINK NEXT TO MOP SINK HAD POLE STICKING INSIDE THE HANDSINK DRAIN, MANAGER REMOVED3. BACK BAR HAD ISLAND OASIS CONDENSATE DRAINING INTO HANDSINK, BLACK STREAKS FOUND INSIDE THE HANDSINK AND A METAL RACK ON TOP OF THE HANDSINK
Location: Bar
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: GAVE CERTIFIED FOOD HANDLER INFORMATION TO MANAGER
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL PHONE, KEYS, ETC... FOUND ON TOP OF MICROWAVE IN KITCHENKEEP ALL EMPLOYEE PERSONAL BELONGINGS SEPARATE FROM KITCHEN PREP AREAS
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. DEAD MOUSE FOUND BEHIND FREEZERS, SHOWED MANAGER WHERE2. MOUSE DROPPINGS FOUND ON THE FLOOR IN THE FRONT BAR
Location: Kitchen (back)
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. DEAD MOUSE FOUND BEHIND FREEZERS, SHOWED MANAGER WHERE2. MOUSE DROPPINGS FOUND ON THE FLOOR IN THE FRONT BAR
Location: Bar
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: HOLE FOUND IN THE FLOOR IN THE BEER STORAGE AREA, DEAD RODENT FOUND NEAR HOLE. COVER HOLE, ENSURE IT IS A CLEAN, NON-POROUS, SMOOTH, CLEANABLE SURFACE
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOUSE DROPPINGS FOUND ON THE FLOOR AND IS STICKY AND SOILED, CLEAN
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN ALL SURFACES
Location: Bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1.SOILED AND RUSTY KITCHEN SHLEVING FOUND2. ICE MACHINE IS SOILED, CLEAN
Location: Kitchen
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1.SOILED AND RUSTY KITCHEN SHLEVING FOUND2. ICE MACHINE IS SOILED, CLEAN
Location: Kitchen
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1.SOILED AND RUSTY KITCHEN SHLEVING FOUND2. ICE MACHINE IS SOILED, CLEAN
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (back)
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Location: Bar
Equipment: 4-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT PH TEST KIT AVAILABLE
Location: Bar
Equipment: 4-bay
|
10/24/2014 | Routine |
- Single-service reuse
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
Comments: Number 10 cans of nacho cheese and marinara sauce being reused to store sauces overnight. When storing sauces overnight transfer them to a reusable container.
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: Spray bottle of degreaser stored on a shelf next to jars of cherries and bloody mary mix. Do not store chemicals near food items.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Wall behind the mop sink is not finished and sealed. Paint and/or seal wall.
Location: Dry storage
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Mop sink is not fixed and sealed to the wall. Resecure and reseal mop sink to the wall.
Location: Dry storage
Equipment: Mop sink
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Both toaster ovens in the kitchen are soiled. Change the foil and clean the insides of the ovens daily,
Location: Kitchen
Equipment: Oven
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet leak observed on the 4-bay sink. Repair or replace faucet to good working condition.
Location: Bar
Equipment: 4-bay
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Ice scoop stored on the prep table is chipped. Discard scoop or discontinue use of the scoop for beverage ice.
Location: Kitchen
Equipment: -
|
09/18/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: MULTI-PURPOSE CITRUS CLEANER AND STAINLESS STEEL POLISH OBSERVED STORED ON THE PREP TABLE WITH THE MICROWAVE AND FOOD WARMER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATE MARKS OBSERVED ON COOKED AND READY-TO-EAT FOODS IN THE 2-DOOR UPRIGHT COOLER IN THE PREP AREA (COOKED GRILLED CHICKEN, SLICED HAM, COOKED SHRIMP). CLEARLY MARK PRODUCTS WITH A MAXIMUM DISCARD DATE OF 7 DAYS -- CORRECTED ON SITE TODAY.
Location: Prep area
Equipment: Upright cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IN THE BACK KITCHEN AREA OBSERVED SOILED. KEEP HAND SINKS CLEAN AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: INTERIORS OF TRASH CANS THROUGHOUT THE BACK KITCHEN AREA OBSERVED SOILED. KEEP TRASH CANS CLEAN.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DUST BUILD-UP OBSERVED ON THE WALL AND CEILING VENT ABOVE THE 2-DOOR UPRIGHT COOLER IN THE PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Prep area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DUST BUILD-UP OBSERVED ON THE BLUE FAN IN THE PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR SIDES AND CHUTE OF THE ICE MACHINE. CLEAN AND SANITIZE.(2) EXCESSIVE SLIME BUILD-UP OBSERVED INSIDE THE SODA GUN HOLSTER AT THE FRONT BAR. CLEAN AND SANITIZE.
Location: Prep area
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR SIDES AND CHUTE OF THE ICE MACHINE. CLEAN AND SANITIZE.(2) EXCESSIVE SLIME BUILD-UP OBSERVED INSIDE THE SODA GUN HOLSTER AT THE FRONT BAR. CLEAN AND SANITIZE.
Location: Bar
Equipment: Soda gun & holster
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVES IN THE PREP AREA OBSERVED SOILED. THOROUGHLY CLEAN AND SANITIZE.
Location: Prep area
Equipment: Microwave oven
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO HAND SOAP OBSERVED FOR THE HAND SINK AT THE FRONT BAR. PROVIDE.
Location: Bar
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED FOR THE BACK KITCHEN AREA HAND SINK AND FOR THE EMPLOYEE RESTROOM HAND SINK. PROVIDE.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED FOR THE BACK KITCHEN AREA HAND SINK AND FOR THE EMPLOYEE RESTROOM HAND SINK. PROVIDE.
Location: Emp restroom
- First aid storage (Non-Critical) (corrected)
First aid supplies stored improperly.
Correction: First aid supplies shall be stored in a kit or container that is located to prevent contamination.
Comments: BAND-AIDS OBSERVED STORED NEXT TO THE MICROWAVE IN THE PREP AREA. STORE FIRST AID SUPPLIES IN A KIT OR CONTAINER AND SEPARATE FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
|
03/12/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: MULTI-PURPOSE CITRUS CLEANER AND STAINLESS STEEL POLISH OBSERVED STORED ON THE PREP TABLE WITH THE MICROWAVE AND FOOD WARMER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATE MARKS OBSERVED ON COOKED AND READY-TO-EAT FOODS IN THE 2-DOOR UPRIGHT COOLER IN THE PREP AREA (COOKED GRILLED CHICKEN, SLICED HAM, PRE-MADE QUESADILLAS, COOKED SHRIMP, ETC.). CLEARLY MARK PRODUCTS WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Prep area
Equipment: Upright cooler
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IN THE BACK KITCHEN AREA OBSERVED SOILED. KEEP HAND SINKS CLEAN AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: INTERIORS OF TRASH CANS THROUGHOUT THE BACK KITCHEN AREA OBSERVED SOILED. KEEP TRASH CANS CLEAN.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DUST BUILD-UP OBSERVED ON THE WALL AND CEILING VENT ABOVE THE 2-DOOR UPRIGHT COOLER IN THE PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DUST BUILD-UP OBSERVED ON THE BLUE FAN IN THE PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR SIDES AND CHUTE OF THE ICE MACHINE. CLEAN AND SANITIZE.(2) EXCESSIVE SLIME BUILD-UP OBSERVED INSIDE THE SODA GUN HOLSTER AT THE FRONT BAR. CLEAN AND SANITIZE.
Location: Prep area
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR SIDES AND CHUTE OF THE ICE MACHINE. CLEAN AND SANITIZE.(2) EXCESSIVE SLIME BUILD-UP OBSERVED INSIDE THE SODA GUN HOLSTER AT THE FRONT BAR. CLEAN AND SANITIZE.
Location: Bar
Equipment: Soda gun & holster
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVES IN THE PREP AREA OBSERVED SOILED. THOROUGHLY CLEAN AND SANITIZE.
Location: Prep area
Equipment: Microwave oven
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO HAND SOAP OBSERVED FOR THE HAND SINK AT THE FRONT BAR. PROVIDE.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED FOR THE BACK KITCHEN AREA HAND SINK AND FOR THE EMPLOYEE RESTROOM HAND SINK. PROVIDE.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED FOR THE BACK KITCHEN AREA HAND SINK AND FOR THE EMPLOYEE RESTROOM HAND SINK. PROVIDE.
Location: Emp restroom
- First aid storage (Non-Critical)
First aid supplies stored improperly.
Correction: First aid supplies shall be stored in a kit or container that is located to prevent contamination.
Comments: BAND-AIDS OBSERVED STORED NEXT TO THE MICROWAVE IN THE PREP AREA. STORE FIRST AID SUPPLIES IN A KIT OR CONTAINER AND SEPARATE FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
|
03/05/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF CLEAR AND BLUE CHEMICALS (2) OBSERVED UNLABELED ON THE CHEMICAL STORAGE SHELF IN THE KITCHEN. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CANS OF CLEANING AGENTS AND SPRAY BOTTLE OF MULTI-SURFACE CLEANER OBSERVED STORED WITH COOKING OILS ON THE SHELF UNDER THE PREP TABLE IN THE PREP AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED STORED ON THE CHEMICAL STORAGE SHELF IN THE KITCHEN. THIS PRODUCT IS APPROVED FOR RESIDENTIAL USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FRUIT FLIES (MORE THAN 20) STILL OBSERVED IN THE KITCHEN AREA UNDER THE COUNTER TOPS. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT.
Location: Kitchen
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED FOR COOKED PRODUCTS BEING HELD IN THE UPRIGHT COOLER IN THE PREP AREA (PREPARED PIZZAS, PREPARED QUESADILLAS, SANDWICHES, SHRIMP COCKTAIL, GRILLED CHICKEN, ETC.)
Location: Prep area
Equipment: Upright cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: SEVERAL INDIVIDUALLY PORTIONED CONDIMENTS AND SAUCES (SOUR CREAM, MARINARA SAUCE, SALSA) OBSERVED IN THE UPRIGHT COOLER IN THE PREP AREA WITH DATES OF 7/31-8/9. DISCARD EXPIRED PRODUCTS.
Location: Prep area
Equipment: Upright cooler
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PLASTIC KNIVES OBSERVED INSIDE STORAGE CONTAINER IN THE KITCHEN UNDER THE SERVICE WINDOW WITH THE HANDLES FACING DIFFERENT DIRECTIONS. STORE UTENSILS HANDLE UP TO PREVENT CONTAMINATION WHEN REACHING FOR A UTENSIL.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE BASE MOLDING AT THE FLOOR/WALL JUNCTURE UNDER THE FOUR-BAY BAR SINK AND HAND SINK IN THE KITCHEN OBSERVED MISSING. PROVIDE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE SLIME BUILD-UP OBSERVED UNDER THE ICE BIN IN THE KITCHEN. THOROUGHLY CLEAN UNDER ALL KITCHEN EQUIPMENT TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: MOLD OBSERVED UNDER THE COUNTER TOPS BETWEEN THE ICE BINS IN THE KITCHEN DUE TO THE COMPRESSED WOOD SURFACE NOT BEING SEALED, CAUSING FRUIT FLIES TO FEED AND HARBOR UNDERNEATH. REMOVE MOLD AND SEAL UNDERNEATH ALL COUNTER TOPS IN THE KITCHEN TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE AS WELL AS PREVENT PEST ATTRACTION AND HARBORAGE CONDITIONS.
Location: Prep area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STRONG ODORS OBSERVED UNDER THE LINERS OF THE TRASH CONTAINERS IN THE KITCHEN. THOROUGHLY CLEAN TRASH CONTAINERS AND KEEP COVERED TO PREVENT PEST ATTRACTION.
Location: Prep area
Equipment: Oven
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STRONG ODORS OBSERVED UNDER THE LINERS OF THE TRASH CONTAINERS IN THE KITCHEN. THOROUGHLY CLEAN TRASH CONTAINERS AND KEEP COVERED TO PREVENT PEST ATTRACTION.
Location: Prep area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE KITCHEN. PROVIDE.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE KITCHEN. PROVIDE.
Location: Kitchen
|
09/13/2012 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF CLEAR AND BLUE CHEMICALS (2) OBSERVED UNLABELED ON THE CHEMICAL STORAGE SHELF IN THE KITCHEN. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CANS OF CLEANING AGENTS AND SPRAY BOTTLE OF MULTI-SURFACE CLEANER OBSERVED STORED WITH COOKING OILS ON THE SHELF UNDER THE PREP TABLE IN THE PREP AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED STORED ON THE CHEMICAL STORAGE SHELF IN THE KITCHEN. THIS PRODUCT IS APPROVED FOR RESIDENTIAL USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FRUIT FLIES (MORE THAN 20) STILL OBSERVED IN THE KITCHEN AREA UNDER THE COUNTER TOPS. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT.
Location: Kitchen
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED FOR COOKED PRODUCTS BEING HELD IN THE UPRIGHT COOLER IN THE PREP AREA (PREPARED PIZZAS, PREPARED QUESADILLAS, SANDWICHES, SHRIMP COCKTAIL, GRILLED CHICKEN, ETC.)
Location: Prep area
Equipment: Upright cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: SEVERAL INDIVIDUALLY PORTIONED CONDIMENTS AND SAUCES (SOUR CREAM, MARINARA SAUCE, SALSA) OBSERVED IN THE UPRIGHT COOLER IN THE PREP AREA WITH DATES OF 7/31-8/9. DISCARD EXPIRED PRODUCTS.
Location: Prep area
Equipment: Upright cooler
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PLASTIC KNIVES OBSERVED INSIDE STORAGE CONTAINER IN THE KITCHEN UNDER THE SERVICE WINDOW WITH THE HANDLES FACING DIFFERENT DIRECTIONS. STORE UTENSILS HANDLE UP TO PREVENT CONTAMINATION WHEN REACHING FOR A UTENSIL.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE BASE MOLDING AT THE FLOOR/WALL JUNCTURE UNDER THE FOUR-BAY BAR SINK AND HAND SINK IN THE KITCHEN OBSERVED MISSING. PROVIDE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE SLIME BUILD-UP OBSERVED UNDER THE ICE BIN IN THE KITCHEN. THOROUGHLY CLEAN UNDER ALL KITCHEN EQUIPMENT TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: MOLD OBSERVED UNDER THE COUNTER TOPS BETWEEN THE ICE BINS IN THE KITCHEN DUE TO THE COMPRESSED WOOD SURFACE NOT BEING SEALED, CAUSING FRUIT FLIES TO FEED AND HARBOR UNDERNEATH. REMOVE MOLD AND SEAL UNDERNEATH ALL COUNTER TOPS IN THE KITCHEN TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE AS WELL AS PREVENT PEST ATTRACTION AND HARBORAGE CONDITIONS.
Location: Prep area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STRONG ODORS OBSERVED UNDER THE LINERS OF THE TRASH CONTAINERS IN THE KITCHEN. THOROUGHLY CLEAN TRASH CONTAINERS AND KEEP COVERED TO PREVENT PEST ATTRACTION.
Location: Prep area
Equipment: Oven
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STRONG ODORS OBSERVED UNDER THE LINERS OF THE TRASH CONTAINERS IN THE KITCHEN. THOROUGHLY CLEAN TRASH CONTAINERS AND KEEP COVERED TO PREVENT PEST ATTRACTION.
Location: Prep area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE KITCHEN. PROVIDE.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE KITCHEN. PROVIDE.
Location: Kitchen
|
09/06/2012 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF CLEAR AND BLUE CHEMICALS (2) OBSERVED UNLABELED ON THE CHEMICAL STORAGE SHELF IN THE KITCHEN. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CANS OF CLEANING AGENTS AND SPRAY BOTTLE OF MULTI-SURFACE CLEANER OBSERVED STORED WITH COOKING OILS ON THE SHELF UNDER THE PREP TABLE IN THE PREP AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED STORED ON THE CHEMICAL STORAGE SHELF IN THE KITCHEN. THIS PRODUCT IS APPROVED FOR RESIDENTIAL USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FRUIT FLIES (MORE THAN 20) STILL OBSERVED IN THE KITCHEN AREA. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT.
Location: Kitchen
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED FOR COOKED PRODUCTS BEING HELD IN THE UPRIGHT COOLER IN THE PREP AREA (PREPARED PIZZAS, PREPARED QUESADILLAS, SANDWICHES, SHRIMP COCKTAIL, GRILLED CHICKEN, ETC.)
Location: Prep area
Equipment: Upright cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: SEVERAL INDIVIDUALLY PORTIONED CONDIMENTS AND SAUCES (SOUR CREAM, MARINARA SAUCE, SALSA) OBSERVED IN THE UPRIGHT COOLER IN THE PREP AREA WITH DATES OF 7/31-8/9. DISCARD EXPIRED PRODUCTS.
Location: Prep area
Equipment: Upright cooler
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PLASTIC KNIVES OBSERVED INSIDE STORAGE CONTAINER IN THE KITCHEN UNDER THE SERVICE WINDOW WITH THE HANDLES FACING DIFFERENT DIRECTIONS. STORE UTENSILS HANDLE UP TO PREVENT CONTAMINATION WHEN REACHING FOR A UTENSIL.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE BASE MOLDING AT THE FLOOR/WALL JUNCTURE UNDER THE FOUR-BAY BAR SINK AND HAND SINK IN THE KITCHEN OBSERVED MISSING. PROVIDE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE SLIME BUILD-UP OBSERVED UNDER THE ICE BIN IN THE KITCHEN. THOROUGHLY CLEAN UNDER ALL KITCHEN EQUIPMENT TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD AND CLOTH TOWELS OBSERVED LINING THE WALL SHELVING HOLDING DRY PRODUCTS IN THE PREP AREA. REMOVE CARDBOARD AND TOWELS.
Location: Prep area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STRONG ODORS OBSERVED UNDER THE LINERS OF THE TRASH CONTAINERS IN THE KITCHEN. THOROUGHLY CLEAN TRASH CONTAINERS AND KEEP COVERED TO PREVENT PEST ATTRACTION.
Location: Prep area
Equipment: Oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STRONG ODORS OBSERVED UNDER THE LINERS OF THE TRASH CONTAINERS IN THE KITCHEN. THOROUGHLY CLEAN TRASH CONTAINERS AND KEEP COVERED TO PREVENT PEST ATTRACTION.
Location: Prep area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE KITCHEN. PROVIDE.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE KITCHEN. PROVIDE.
Location: Kitchen
|
08/30/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF CLEAR AND BLUE CHEMICALS (2) OBSERVED UNLABELED ON THE CHEMICAL STORAGE SHELF IN THE KITCHEN. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Kitchen
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CANS OF CLEANING AGENTS AND SPRAY BOTTLE OF MULTI-SURFACE CLEANER OBSERVED STORED WITH COOKING OILS ON THE SHELF UNDER THE PREP TABLE IN THE PREP AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Toxic restrictions
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED STORED ON THE CHEMICAL STORAGE SHELF IN THE KITCHEN. THIS PRODUCT IS APPROVED FOR RESIDENTIAL USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FRUIT FLIES (MORE THAN 20) OBSERVED IN THE KITCHEN AREA. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT.
Location: Kitchen
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED FOR COOKED PRODUCTS BEING HELD IN THE UPRIGHT COOLER IN THE PREP AREA (PREPARED PIZZAS, PREPARED QUESADILLAS, SANDWICHES, SHRIMP COCKTAIL, GRILLED CHICKEN, ETC.)
Location: Prep area
Equipment: Upright cooler
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: SEVERAL INDIVIDUALLY PORTIONED CONDIMENTS AND SAUCES (SOUR CREAM, MARINARA SAUCE, SALSA) OBSERVED IN THE UPRIGHT COOLER IN THE PREP AREA WITH DATES OF 7/31-8/9. DISCARD EXPIRED PRODUCTS.
Location: Prep area
Equipment: Upright cooler
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PLASTIC KNIVES OBSERVED INSIDE STORAGE CONTAINER IN THE KITCHEN UNDER THE SERVICE WINDOW WITH THE HANDLES FACING DIFFERENT DIRECTIONS. STORE UTENSILS HANDLE UP TO PREVENT CONTAMINATION WHEN REACHING FOR A UTENSIL.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE BASE MOLDING AT THE FLOOR/WALL JUNCTURE UNDER THE FOUR-BAY BAR SINK AND HAND SINK IN THE KITCHEN OBSERVED MISSING. PROVIDE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE SLIME BUILD-UP OBSERVED UNDER THE ICE BIN IN THE KITCHEN. THOROUGHLY CLEAN UNDER ALL KITCHEN EQUIPMENT TO PREVENT PEST HARBORAGE CONDITIONS.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD AND CLOTH TOWELS OBSERVED LINING THE WALL SHELVING HOLDING DRY PRODUCTS IN THE PREP AREA. REMOVE CARDBOARD AND TOWELS.
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE BUILD-UP OBSERVED ON THE TOP OF THE CONVECTION OVEN IN THE PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Prep area
Equipment: Oven
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE KITCHEN. PROVIDE.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE KITCHEN. PROVIDE.
Location: Kitchen
|
08/23/2012 | Routine |
Restaurant representatives - add corrected or new information about CRACKERS COMEDY CLUB BROADRIPPLE, 6281 N COLLEGE AVE, Indianapolis, IN »