- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT PH TEST STRIP SHOWED 0 PPM FOR QUAT SANITIZER, MANAGER MADE BLEACH SANITIZER DURING INSPECTION AT 200 PPM
Location: Bar
Equipment: 4-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SODA GUN MISSING HOLSTER, DRAINING ONTO FLOOR IN THE BAR
Location: Bar
Equipment: Soda gun & holster
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RE-SEAL BAR, OPEN SEAMS FOUND IN FRP AT JOINTS
Location: Bar
- Ice reuse (corrected)
Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
Comments: OBSERVED BARTENDER STORING DRINKS IN THE ICE AND USING THE SAME ICE FOR CUSTOMER DRINKS, DISCONTINUE
Location: Bar
Equipment: Ice bin
- Ice reuse (corrected)
Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
Comments: OBSERVED BARTENDER STORING DRINKS IN THE ICE AND USING THE SAME ICE FOR CUSTOMER DRINKS, DISCONTINUE
Location: Bar
Equipment: Ice bin
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO PH TEST KIT AVAILABLE FOR QUAT, MANAGER MADE NEW SANITIZER WITH BLEACH SANITIZER DURING INSPECTIONPROVIDE A PH TEST KIT FOR BLEACH/QUAT
Location: Kitchen
Equipment: 4-bay
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11/06/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT PH TEST STRIP SHOWED 0 PPM FOR QUAT SANITIZER, MANAGER MADE BLEACH SANITIZER DURING INSPECTION AT 200 PPM
Location: Bar
Equipment: 4-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SODA GUN MISSING HOLSTER, DRAINING ONTO FLOOR IN THE BAR
Location: Bar
Equipment: Soda gun & holster
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RE-SEAL BAR, OPEN SEAMS FOUND IN FRP AT JOINTS
Location: Bar
- Ice reuse
Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
Comments: OBSERVED BARTENDER STORING DRINKS IN THE ICE AND USING THE SAME ICE FOR CUSTOMER DRINKS, DISCONTINUE
Location: Bar
Equipment: Ice bin
- Ice reuse
Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
Comments: OBSERVED BARTENDER STORING DRINKS IN THE ICE AND USING THE SAME ICE FOR CUSTOMER DRINKS, DISCONTINUE
Location: Bar
Equipment: Ice bin
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO PH TEST KIT AVAILABLE FOR QUAT, MANAGER MADE NEW SANITIZER WITH BLEACH SANITIZER DURING INSPECTIONPROVIDE A PH TEST KIT FOR BLEACH/QUAT
Location: Kitchen
Equipment: 4-bay
|
10/25/2014 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak observed at the base of the 4-bay sink faucet. Repair or replace faucet to good working condition.
Location: Bar
Equipment: 4-bay
|
09/18/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 AND HELIUM TANKS OBSERVED UNRESTRAINED IN THE BACK STORAGE AREA. SECURE TANKS TO A PERMANENT STRUCTURE WITH A CHAIN, BUNGEE CORD, ETC.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLY LARVAE OBSERVED INSIDE THE SODA GUN HOLSTER AT THE END OF THE BAR. CLEAN AND SANITIZE HOLSTER AND MONITOR FOR PEST ACTIVITY.
Location: Bar
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAP OBSERVED UNDER THE FRONT ENTRANCE DOOR. REPLACE DOOR SWEEP TO PREVENT PEST ENTRY.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR OF THE ICE MACHINE. CLEAN AND SANITIZE.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE SODA GUN HOLSTERS AT THE BAR. CLEAN AND SANITIZE.
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR OF THE ICE MACHINE. CLEAN AND SANITIZE.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE SODA GUN HOLSTERS AT THE BAR. CLEAN AND SANITIZE.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED AT THE BACK AREA HAND SINK. PROVIDE.
Location: Back room
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: WRONG TEST STRIPS PURCHASED FOR THE BAR SANITIZER. PROVIDE QUAT SANITIZER TEST STRIPS.
Location: Bar
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP OBSERVED ON THE SIDE LEDGE OF THE ICE MACHINE. STORE ICE SCOOP ON A CLEAN AND SANITARY SURFACE BETWEEN USES.
Location: Back room
|
01/16/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 AND HELIUM TANKS OBSERVED UNRESTRAINED IN THE BACK STORAGE AREA. SECURE TANKS TO A PERMANENT STRUCTURE WITH A CHAIN, BUNGEE CORD, ETC.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLY LARVAE OBSERVED INSIDE THE SODA GUN HOLSTER AT THE END OF THE BAR. CLEAN AND SANITIZE HOLSTER AND MONITOR FOR PEST ACTIVITY.
Location: Bar
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAP OBSERVED UNDER THE FRONT ENTRANCE DOOR. REPLACE DOOR SWEEP TO PREVENT PEST ENTRY.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR OF THE ICE MACHINE. CLEAN AND SANITIZE.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE SODA GUN HOLSTERS AT THE BAR. CLEAN AND SANITIZE.
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) MOLD OBSERVED ON THE INTERIOR OF THE ICE MACHINE. CLEAN AND SANITIZE.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE SODA GUN HOLSTERS AT THE BAR. CLEAN AND SANITIZE.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED AT THE BACK AREA HAND SINK. PROVIDE.
Location: Back room
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST STRIPS AVAILABLE FOR THE BAR SANITIZER. PROVIDE.
Location: Bar
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP OBSERVED ON THE SIDE LEDGE OF THE ICE MACHINE. STORE ICE SCOOP ON A CLEAN AND SANITARY SURFACE BETWEEN USES.
Location: Back room
|
01/09/2013 | Routine |
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: blue bar cooler on cinder blocks (not cleanable) - provide castors/wheels.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the speed rack with liquor on end .
Location: Bar
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Bar
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02/17/2012 | Routine |
Restaurant representatives - add corrected or new information about MONKEY'S TALE, 925 E WESTFIELD BLVD, Indianapolis, IN »