No violation noted during this evaluation. | 10/03/2014 | Routine |
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES DISCARDED AND USE HAS BEEN DISCONTINUED- USE SCOURING PADS INSTEAD.
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05/02/2014 | Routine |
No violation noted during this evaluation. | 08/29/2013 | Routine |
No violation noted during this evaluation. | 05/03/2013 | Routine |
No violation noted during this evaluation. | 03/05/2013 | Routine |
No violation noted during this evaluation. | 12/01/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
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07/24/2012 | Routine |
No violation noted during this evaluation. | 06/01/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO MEASUREABLE SANITIZER PRESENT IN BUCKET. MAINTAIN SOLUTION AT 100 PPM CHLORINE.
Location: Kitchen
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05/04/2012 | Routine |
- Commissary requirement (corrected)
Mobile unit does not have a commissary or does not transport to commissary daily.
Correction: Mobile units shall have an approved commissary and transport to commissary or service area once daily.
- Heating and cooling capacity (corrected)
Insufficient number of refrigerators, freezers or heating units to maintain foods at proper temperatures. Ensure that adequate heating and refrigeration is provided.
Correction: Provide a sufficient number of heating and cooling units to maintain foods at 41 F or less or 135 F or more.
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04/27/2012 | Pre-Licensing Recheck |
- Commissary requirement
Mobile unit does not have a commissary or does not transport to commissary daily.
Correction: Mobile units shall have an approved commissary and transport to commissary or service area once daily.
- Heating and cooling capacity
Insufficient number of refrigerators, freezers or heating units to maintain foods at proper temperatures. Ensure that adequate heating and refrigeration is provided.
Correction: Provide a sufficient number of heating and cooling units to maintain foods at 41 F or less or 135 F or more.
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04/26/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about NACHO MAMA'S FOOD TRUCK, 6000 W 34TH ST, Indianapolis, IN »