- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.One tray of cooked chicken breasts sitting on rolling cart next to cook line. Temperature of chicken breasts is between 73 degrees and 74 degrees. Manager states that the current procedure is to cook the chicken breasts in the morning and then store them on the rolling cart until they are needed. At the time they are needed, they will be reheated.This procedure must be changed as discussed. Once chicken is cooked, it must be placed into temperature control and kept either hot above 135 degrees or cold below 41 degrees F.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Rolling cart
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking in food service and prep.Two food handlers observed eating while standing at cold top unit.Employee beverage stored on the prep table.
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.Door gaskets on reach in freezer have mold build up. Clean
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Upright freezer
|
01/19/2011 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.One tray of cooked chicken breasts sitting on rolling cart next to cook line. Temperature of chicken breasts is between 73 degrees and 74 degrees. Manager states that the current procedure is to cook the chicken breasts in the morning and then store them on the rolling cart until they are needed. At the time they are needed, they will be reheated.This procedure must be changed as discussed. Once chicken is cooked, it must be placed into temperature control and kept either hot above 135 degrees or cold below 41 degrees F.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Rolling cart
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking in food service and prep.Two food handlers observed eating while standing at cold top unit.Employee beverage stored on the prep table.
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.Door gaskets on reach in freezer have mold build up. Clean
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Upright freezer
|
01/12/2011 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Cold top
- Eating, drinking, smoking (corrected)
Employee beverages are being stored on the cold top .
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.Store in an area where no food or food contact surfaces can be contaminated.
- Cross-contamination
Raw animal foods stored incorrectly with ready to eat foods and/or other raw foods.Raw shell eggs stored on same shelf with lemons at follow up inspection. Raw shell eggs moved to another shelving unit.
Correction: Food shall be protected from cross contamination.Keep raw food separated from ready to eat food.
Equipment: Walk in cooler
- Walls, floors, etc/soiled (corrected)
There is standing water on the floor in mop room. Clean and dry.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.Small leak observed in bar dump sink.
Correction: Plumbing system(s) shall be repaired and maintained.Repair
|
06/25/2010 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Cold top
- Eating, drinking, smoking
Employee beverages are being stored on the cold top .
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.Store in an area where no food or food contact surfaces can be contaminated.
- Cross-contamination
Raw animal foods stored incorrectly with ready to eat foods and/or other raw foods.Raw shell eggs stored on same shelf with lemons.
Correction: Food shall be protected from cross contamination.Keep raw food separated from ready to eat food.
- Walls, floors, etc/soiled
There is standing water on the floor in mop room. Clean and dry.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.Small leak observed in bar dump sink.
Correction: Plumbing system(s) shall be repaired and maintained.Repair
|
06/18/2010 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures on salad cold top.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen (back)
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures on salad cold top.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen (back)
Equipment: Cold top
- Food contact surface(s) soiled
Food contact surface(s) soiled.Soda guns are soiled at the bar.
Correction: Clean and sanitize regularly.
Location: Bar
Equipment: Soda gun & holster
- Single-service reuse (corrected on site)
Single service and single use articles reused. Large plastic bulk food container is being used to store iced tea. This container is not intended to be reused once initial product is gone.
Correction: Use only durable food grade containers to store food.
- Walls, floors, etc/soiled
Clean floor in mop room to eliminate debris from floor.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Back room
- Equipment repair
Equipment in need of repair. Door gaskets on R-134a
Correction: Equipment shall be maintained in good repair and condition.
Location: Kitchen (back)
Equipment: Reach in cooler
|
10/28/2009 | Routine |
- Unnecessary litter (corrected on site)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Dish machine area
|
03/27/2009 | Routine |
- Pests/rodents
Presence of flying insects in the bar.Clean drains as discussed.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Ice machine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Bar
Equipment: Soda gun & holster
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Miscellaneous contamination of food (Non-Critical) (corrected)
Cover all food in dry storage.
Correction: Protect food from all sources of contamination.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.Bar hand sink has no water. Repair immediately.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Bar
Equipment: Hand sink
|
09/11/2008 | Recheck |
- Pests/rodents
Presence of flying insects in the bar and mop sink area.Clean drains as discussed. Remove mop bucket and mop to housekeeping area; per Nordstrom procedures.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Ice machine
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Bar
Equipment: Soda gun & holster
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Miscellaneous contamination of food (Non-Critical) (corrected)
Cover all food in dry storage.
Correction: Protect food from all sources of contamination.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.Bar hand sink has no water. Repair immediately.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Bar
Equipment: Hand sink
|
08/29/2008 | Routine |
Restaurant representatives - add corrected or new information about NORDSTROM GRILL, 130 S MERIDIAN ST, Indianapolis, IN »