- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE PROVIDE LIDS FOR ALL BULK FOOD STORAGE BINS, AND KEEP ANY BULK FOOD BAGS (LIKE FLOUR, SUGAR, ETC) CLOSED
Location: Kitchen
|
05/22/2014 | Routine |
| No violation noted during this evaluation. | 11/08/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PLEASE DO NOT STORE OR STACK ITEMS IN FRONT OF THE HANDSINK
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR BULK FOOD, AND KEEP THE HANDLE UP AND OUT OF THE FOOD
Location: Kitchen
|
05/22/2013 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PLEASE DO NOT STORE OR STACK ITEMS IN FRONT OF THE HANDSINK
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR BULK FOOD, AND KEEP THE HANDLE UP AND OUT OF THE FOOD
Location: Kitchen
|
05/15/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE SEAL MOP SINK TO WALL
Equipment: Mop sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
|
10/17/2012 | Routine |
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE PERSONAL ITEMS (SUCH AS PHONES OR DRINKS) ON PREP TABLES.
Location: Kitchen
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: PLEASE INVERT OR HANG MOPS TO DRY
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PLEASE INSTALL LIGHT SHIELDS FOR THE SALES FLOOR LIGHTS
Location: Sales floor
|
04/30/2012 | Recheck |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE PERSONAL ITEMS (SUCH AS PHONES OR DRINKS) ON PREP TABLES.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: PLEASE INVERT OR HANG MOPS TO DRY
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
04/16/2012 | Routine |
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: PAINT THE WOOD ON THE INSIDE OF THE FRONT COUNTER WITH A WASHABLE PAINT.
Location: Sales floor
Equipment: -
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE HAND SINK TO THE WALL.
Location: Emp restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE HAND SINK TO THE WALL.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: INSTALL HEAVY DUTY WHEELS ON THE FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE DOOR SEALS ON THE RANDELL COOLER
Location: Kitchen
Equipment: Randell cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: PROVIDE PAPER TOWELS IN A DISPENSER AT HAND SINK IN RESTROOM.
Location: Emp restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL LIGHT SHIELDS ON OVERHEAD LIGHTS IN KITCHEN.
Location: Kitchen
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON THE RESTROOM DOOR.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL AROUND THE NEW ELECTRIC LINES WHERE IT RUNS THROUGH THE WALL.SEAL AROUND THE GAS LINES WHERE THEY RUN THROUGH THE WALL INTO THE RESTROOM.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL AROUND THE NEW ELECTRIC LINES WHERE IT RUNS THROUGH THE WALL.SEAL AROUND THE GAS LINES WHERE THEY RUN THROUGH THE WALL INTO THE RESTROOM.
Location: Emp restroom
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL A FAN IN THE BATHROOM THAT EXHAUSTS TO THE OUTSIDE OR INSTALL A SCREEN ON THE WINDOW.
Location: Emp restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL COVE BASE WHERE THE WALL MEETS THE FLOOR IN THE KITCHEN AND RESTROOM. REMOVE ANY WOOD AT FLOOR/WALL JUNCTION.
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PAINT THE PANEL WALLS IN THE KITCHEN WITH A WASHABLE LIGHT COLORED PAINT.SEAL ALL HOLES AND CRACKS IN THE CONCRETE BLOCK WALL AND PAINT WITH A WASHABLE PAINT TO MAKE IT SMOOTH. (KITCHEN AND RESTROOM)SEAL AROUND ALL PLUMBING LINES WHERE THEY RUN THROUGH THE WALL (RESTROOM)
Location: Kitchen
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PAINT THE PANEL WALLS IN THE KITCHEN WITH A WASHABLE LIGHT COLORED PAINT.SEAL ALL HOLES AND CRACKS IN THE CONCRETE BLOCK WALL AND PAINT WITH A WASHABLE PAINT TO MAKE IT SMOOTH. (KITCHEN AND RESTROOM)SEAL AROUND ALL PLUMBING LINES WHERE THEY RUN THROUGH THE WALL (RESTROOM)
Location: Emp restroom
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Location: Kitchen
|
04/16/2012 | Pre-Licensing Recheck |
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: PAINT THE WOOD ON THE INSIDE OF THE FRONT COUNTER WITH A WASHABLE PAINT.
Location: Sales floor
Equipment: -
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE HAND SINK TO THE WALL.
Location: Emp restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE HAND SINK TO THE WALL.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: INSTALL HEAVY DUTY WHEELS ON THE FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE DOOR SEALS ON THE RANDELL COOLER
Location: Kitchen
Equipment: Randell cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: PROVIDE PAPER TOWELS IN A DISPENSER AT HAND SINK IN RESTROOM.
Location: Emp restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL LIGHT SHIELDS ON OVERHEAD LIGHTS IN KITCHEN.
Location: Kitchen
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON THE RESTROOM DOOR.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL AROUND THE NEW ELECTRIC LINES WHERE IT RUNS THROUGH THE WALL.SEAL AROUND THE GAS LINES WHERE THEY RUN THROUGH THE WALL INTO THE RESTROOM.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL AROUND THE NEW ELECTRIC LINES WHERE IT RUNS THROUGH THE WALL.SEAL AROUND THE GAS LINES WHERE THEY RUN THROUGH THE WALL INTO THE RESTROOM.
Location: Emp restroom
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL A FAN IN THE BATHROOM THAT EXHAUSTS TO THE OUTSIDE OR INSTALL A SCREEN ON THE WINDOW.
Location: Emp restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL COVE BASE WHERE THE WALL MEETS THE FLOOR IN THE KITCHEN AND RESTROOM. REMOVE ANY WOOD AT FLOOR/WALL JUNCTION.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PAINT THE PANEL WALLS IN THE KITCHEN WITH A WASHABLE LIGHT COLORED PAINT.SEAL ALL HOLES AND CRACKS IN THE CONCRETE BLOCK WALL AND PAINT WITH A WASHABLE PAINT TO MAKE IT SMOOTH. (KITCHEN AND RESTROOM)SEAL AROUND ALL PLUMBING LINES WHERE THEY RUN THROUGH THE WALL (RESTROOM)
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PAINT THE PANEL WALLS IN THE KITCHEN WITH A WASHABLE LIGHT COLORED PAINT.SEAL ALL HOLES AND CRACKS IN THE CONCRETE BLOCK WALL AND PAINT WITH A WASHABLE PAINT TO MAKE IT SMOOTH. (KITCHEN AND RESTROOM)SEAL AROUND ALL PLUMBING LINES WHERE THEY RUN THROUGH THE WALL (RESTROOM)
Location: Emp restroom
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Location: Kitchen
|
03/13/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about PANADERIA NERI, 5939 E 16TH ST, Indianapolis, IN »