DOMINO'S PIZZA, 9935 E 21ST ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA
Type: Restaurant
Address: 9935 E 21ST ST, Indianapolis, IN 46229
County: Marion
License #: 203389
Smoking: Smoke Free
Total inspections: 12
Last inspection: 07/29/2014

Restaurant representatives - add corrected or new information about DOMINO'S PIZZA, 9935 E 21ST ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: PLEASE STORE PERSONAL DRINKS OFF OF PREP AREAS AND SHELVES WHERE FOOD IS STORED
    Location: Kitchen
07/29/2014Recheck
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: PLEASE STORE PERSONAL DRINKS OFF OF PREP AREAS AND SHELVES WHERE FOOD IS STORED
    Location: Kitchen
07/21/2014Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: PLEASE CLEAN HANDLES OF PIZZA COOLER
    Location: Kitchen
    Equipment: Make table cooler
01/09/2014Routine
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Kitchen
  • Unapproved non-food contact (corrected)
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: REMOVE CARDBOARD FROM SHELF ABOVE PIZZA PREP TABLE
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: PLEASE CLEAN METAL SHELF WHERE SAUCE BOTTLES ARE STORED
    Location: Kitchen
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Restroom
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Restroom
07/25/2013Recheck
  • Pests/rodents removed (corrected on site)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Kitchen
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: REMOVE CARDBOARD FROM SHELF ABOVE PIZZA PREP TABLE
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: PLEASE CLEAN METAL SHELF WHERE SAUCE BOTTLES ARE STORED
    Location: Kitchen
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Restroom
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Restroom
07/18/2013Routine
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SEWAGE LINE BROKEN OUTSIDE BEHIND THE BUILDING.
06/07/2013Non-Illness Complaint Recheck
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SEWAGE LINE BROKEN OUTSIDE BEHIND THE BUILDING.
05/22/2013Non-Illness Complaint
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FAX CERTIFICATE TO:317-221-3070attn: Mariere: Dominos
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Restroom
01/30/2013Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: FAX CERTIFICATE TO:317-221-3070attn: Mariere: Dominos
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Restroom
01/02/2013Routine
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: PLEASE SEAL AROUND KITCHEN HANDSINK
    Location: Kitchen
    Equipment: Hand sink
07/02/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: TOPPINGS IN MAKE TABLE AT 60 DEGREES F, AND IN MAKE TABLE COOLER AT 49 DEGREES F. PLEASE STORE AT 41 DEGREES F OR BELOW
    Equipment: Make table cooler
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: TOPPINGS IN MAKE TABLE AT 60 DEGREES F, AND IN MAKE TABLE COOLER AT 49 DEGREES F. PLEASE STORE AT 41 DEGREES F OR BELOW
    Equipment: Pizza make table
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE. PLEASE MAKE SURE TO LABEL ALL CHEMICAL BOTTLES
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAKE TABLE COOLER NOT MAINTAINING FOOD TEMPERATURE OF 41 DEGREES F OR BELOW. PLEASE REPAIR
    Equipment: Make table cooler
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
01/17/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: TOPPINGS IN MAKE TABLE AT 60 DEGREES F, AND IN MAKE TABLE COOLER AT 49 DEGREES F. PLEASE STORE AT 41 DEGREES F OR BELOW
    Equipment: Make table cooler
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: TOPPINGS IN MAKE TABLE AT 60 DEGREES F, AND IN MAKE TABLE COOLER AT 49 DEGREES F. PLEASE STORE AT 41 DEGREES F OR BELOW
    Equipment: Pizza make table
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED SPRAY BOTTLE. PLEASE MAKE SURE TO LABEL ALL CHEMICAL BOTTLES
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAKE TABLE COOLER NOT MAINTAINING FOOD TEMPERATURE OF 41 DEGREES F OR BELOW. PLEASE REPAIR
    Equipment: Make table cooler
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
01/09/2012Routine

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