| No violation noted during this evaluation. | 07/17/2014 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN SODA NOZZLES IN BAR AREA
Location: Bar
Equipment: Soda gun & holster
|
01/13/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER AT TOO HIGH A CONCENTRATION
Location: Kitchen
|
08/05/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER AT TOO HIGH A CONCENTRATION
Location: Kitchen
|
07/29/2013 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:UPRIGHT COOLER GASKETSMAKE TABLE COOLER (exterior)
Location: Kitchen
Equipment: Upright cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:UPRIGHT COOLER GASKETSMAKE TABLE COOLER (exterior)
Location: Kitchen
Equipment: Make table cooler
|
02/14/2013 | Routine |
| No violation noted during this evaluation. | 08/15/2012 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SAUSAGE STORED ABOVE PRODUCE IN COOLER. PLEASE KEEP RAW ANIMAL PRODUCTS BELOW OR SEPARATE FROM PRODUCE
Location: Kitchen
Equipment: Upright cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER CONCENTRATION TOO LOW.
Location: Kitchen
|
02/16/2012 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SAUSAGE STORED ABOVE PRODUCE IN COOLER. PLEASE KEEP RAW ANIMAL PRODUCTS BELOW OR SEPARATE FROM PRODUCE
Location: Kitchen
Equipment: Upright cooler
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER CONCENTRATION TOO LOW.
Location: Kitchen
|
02/09/2012 | Routine |
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