- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 10/16/2014: MAINTAIN WALLS AND FLOOR AROUND DISH MACHINE IN SANITARY CONDITION. CLEAN AND SANITIZE DISH MACHINE AREA AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDITION.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 10/16/2014: CLEAN AND SANITIZE INTERIOR OF PIZZA MAKE TABLE. FLOOR OF REACH-IN COOLER IS SOILED.
Location: Kitchen
Equipment: Pizza make table
|
10/16/2014 | Routine |
| No violation noted during this evaluation. | 04/22/2014 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 02/21/2014 | Non-Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: PIZZA MAKE TABLE EXTERIOR2: UPRIGHT COOLER GASKETS AND SHELVES
Location: Kitchen
Equipment: Pizza make table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: PIZZA MAKE TABLE EXTERIOR2: UPRIGHT COOLER GASKETS AND SHELVES
Location: Kitchen
Equipment: Upright cooler
|
01/24/2014 | Routine |
| No violation noted during this evaluation. | 01/24/2014 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 01/14/2014 | Pre-Licensing |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CONTAINER OF PASTA IN PREP AREA AT 78 DEGREES F
Location: Kitchen
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SAUSAGE IN TOP OF MAKE TABLE COOLER AT 49 DEGREES F. PLEASE STORE AT 41 OR BELOW, AND KEEP THE COOLER TOP CLOSED WHEN NO ONE IS WORKING IN IT.
Location: Kitchen
Equipment: Make table cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE BEVERAGE ON TOP OF SODA SYRUP BOXES. PLEASE STORE BELOW OR SEPARATE FROM FOOD STORAGE.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN WALL BEHIND DISH MACHINE
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INTEROR OF BOTH UPRIGHT COOLERS ON EITHER SIDE OF THE PIZZA PREP TABLE
Location: Kitchen
Equipment: Upright cooler
|
07/22/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CONTAINER OF PASTA IN PREP AREA AT 78 DEGREES F
Location: Kitchen
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SAUSAGE IN TOP OF MAKE TABLE COOLER AT 49 DEGREES F. PLEASE STORE AT 41 OR BELOW, AND KEEP THE COOLER TOP CLOSED WHEN NO ONE IS WORKING IN IT.
Location: Kitchen
Equipment: Make table cooler
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE BEVERAGE ON TOP OF SODA SYRUP BOXES. PLEASE STORE BELOW OR SEPARATE FROM FOOD STORAGE.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN WALL BEHIND DISH MACHINE
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INTEROR OF BOTH UPRIGHT COOLERS ON EITHER SIDE OF THE PIZZA PREP TABLE
Location: Kitchen
Equipment: Upright cooler
|
07/11/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS BENEATH EQUIPMENT RACKS IN KITCHEN
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN WALK-IN COOLER FAN GRATE
Location: Walk-in cooler
|
01/02/2013 | Routine |
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD DUE FOR CLEANING IN JANUARY 2012. PLEASE HAVE CLEANED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT, ESPECIALLY IN PREP AREA AND UNDERNEATH EQUIPMENTCLEAN WALL ABOVE PREP TABLE
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT, ESPECIALLY IN PREP AREA AND UNDERNEATH EQUIPMENTCLEAN WALL ABOVE PREP TABLE
Location: Kitchen (back)
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PLEASE REMOVE CARDBOARD FROM BOTTOM OF PREP TABLE IN THE PREP AREA
Location: Kitchen (back)
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEALANT AROUND DISH MACHINE TABLE IS MOLDY AND PEELING. PLEASE REMOVE OLD SEALANT AND RE-SEAL
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: WIRE SHELVES IN PREP AREA2: WIRE SHELF NEAR PIZZA OVEN3: EXTERIOR OF DISHMACHINE4: EXTERIOR OF ICE MACHINE5: SHELF ABOVE CHEESE WARMERS
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: WIRE SHELVES IN PREP AREA2: WIRE SHELF NEAR PIZZA OVEN3: EXTERIOR OF DISHMACHINE4: EXTERIOR OF ICE MACHINE5: SHELF ABOVE CHEESE WARMERS
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: WIRE SHELVES IN PREP AREA2: WIRE SHELF NEAR PIZZA OVEN3: EXTERIOR OF DISHMACHINE4: EXTERIOR OF ICE MACHINE5: SHELF ABOVE CHEESE WARMERS
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: WIRE SHELVES IN PREP AREA2: WIRE SHELF NEAR PIZZA OVEN3: EXTERIOR OF DISHMACHINE4: EXTERIOR OF ICE MACHINE5: SHELF ABOVE CHEESE WARMERS
Location: Kitchen
Equipment: Ice machine
|
07/27/2012 | Recheck |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD DUE FOR CLEANING IN JANUARY 2012. PLEASE HAVE CLEANED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT, ESPECIALLY IN PREP AREA AND UNDERNEATH EQUIPMENTCLEAN WALL ABOVE PREP TABLE
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT, ESPECIALLY IN PREP AREA AND UNDERNEATH EQUIPMENTCLEAN WALL ABOVE PREP TABLE
Location: Kitchen (back)
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PLEASE REMOVE CARDBOARD FROM BOTTOM OF PREP TABLE IN THE PREP AREA
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEALANT AROUND DISH MACHINE TABLE IS MOLDY AND PEELING. PLEASE REMOVE OLD SEALANT AND RE-SEAL
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: WIRE SHELVES IN PREP AREA2: WIRE SHELF NEAR PIZZA OVEN3: EXTERIOR OF DISHMACHINE4: EXTERIOR OF ICE MACHINE5: SHELF ABOVE CHEESE WARMERS
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: WIRE SHELVES IN PREP AREA2: WIRE SHELF NEAR PIZZA OVEN3: EXTERIOR OF DISHMACHINE4: EXTERIOR OF ICE MACHINE5: SHELF ABOVE CHEESE WARMERS
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: WIRE SHELVES IN PREP AREA2: WIRE SHELF NEAR PIZZA OVEN3: EXTERIOR OF DISHMACHINE4: EXTERIOR OF ICE MACHINE5: SHELF ABOVE CHEESE WARMERS
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: WIRE SHELVES IN PREP AREA2: WIRE SHELF NEAR PIZZA OVEN3: EXTERIOR OF DISHMACHINE4: EXTERIOR OF ICE MACHINE5: SHELF ABOVE CHEESE WARMERS
Location: Kitchen
Equipment: Ice machine
|
07/19/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: GREEN WIRE SHELVES IN BACK OF KITCHEN2: INSIDE OF HOT HOLDING CABINET BY CASH REGISTER
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: GREEN WIRE SHELVES IN BACK OF KITCHEN2: INSIDE OF HOT HOLDING CABINET BY CASH REGISTER
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: KITCHEN FLOORS NEED TO BE THOROUGHLY CLEANED, ESPECIALLY IN CORNERS AND AROUND EQUIPMENT
Location: Kitchen
|
06/29/2012 | Non-Illness Complaint |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF DEGREASER HANGING ON WIRE SHELF WITH PIZZA PANS. PLEASE STORE BELOW OR SEPARATED.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1: PLEASE CLEAN KITCHEN FLOORS, ESPECIALLY CORNERS, WHERE SOIL IS BUILDING UP2: PLEASE CLEAN WALL NEAR THE WATER HEATER IN THE DISHMACHINE AREA
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPLACE GASKET OF PROOFER
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: OUTSIDE OF TRASH CANS NEAR THE DISHMACHINE2: EXTERIOR OF DISHMACHINE
|
01/26/2012 | Recheck |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN VENTS AND CEILING AROUND VENTS IN DINING AREA
Location: Dining room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING IN DINING AREA CRACKED IN SEVERAL PLACES
Location: Dining room
|
01/26/2012 | Non-Illness Complaint |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF DEGREASER HANGING ON WIRE SHELF WITH PIZZA PANS. PLEASE STORE BELOW OR SEPARATED.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1: PLEASE CLEAN KITCHEN FLOORS, ESPECIALLY CORNERS, WHERE SOIL IS BUILDING UP2: PLEASE CLEAN WALL NEAR THE WATER HEATER IN THE DISHMACHINE AREA
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPLACE GASKET OF WARMING CABINET
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: OUTSIDE OF TRASH CANS NEAR THE DISHMACHINE2: EXTERIOR OF DISHMACHINE
|
01/17/2012 | Routine |
Restaurant representatives - add corrected or new information about PIZZA HUT #022130, 2105 N MITTHOEFER RD, Indianapolis, IN »