- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).SPRAY BOTTLE OF PAN AND OVEN CLEANER ON SHELF ABOVE 3--BAY SIINK --- WAS MOVED BELOW SINK (STORE SEPERATE FROM FOOD/UTENSILS). OK'D.
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05/29/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INCREASE THE LIGHTING IN THE WALK--IN COOLER.
Location: Walk-in cooler
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09/10/2013 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: RETILE THE SMALL AREA OF FLOOR AFFECTED BY REMOVAL OF WALL SECTION.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REFINISH AND SEAL OVER THE WALL AREAS AFFECTED BY THE REMOVAL OF A WALL SECTION.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.REPLACE THE SANITIZER PH TEST STRIPS.
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02/12/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: TWO LIVE ROACHES WERE SEEN IN REAR KITCHEN AREA. ( A COUPLE DEAD ONES ALSO). LAST TREATMENT WAS ABOUT 10 DAYS AGO AND ONE IS PLANNED FOR NEXT MONDAY 6/25. FOLLOW--UP AS NEEDED.
Location: Kitchen (back)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE MAKE TABLE.
Location: Kitchen
Equipment: Prep Top Cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPLACE PAPER TOWELS IN RESTROOM.
Location: Emp restroom
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07/05/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: TWO LIVE ROACHES WERE SEEN IN REAR KITCHEN AREA. ( A COUPLE DEAD ONES ALSO). LAST TREATMENT WAS ABOUT 10 DAYS AGO AND ONE IS PLANNED FOR NEXT MONDAY 6/25. FOLLOW--UP AS NEEDED.
Location: Kitchen (back)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE MAKE TABLE.
Location: Kitchen
Equipment: Prep Top Cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPLACE PAPER TOWELS IN RESTROOM.
Location: Emp restroom
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06/28/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: TWO LIVE ROACHES WERE SEEN IN REAR KITCHEN AREA. ( A COUPLE DEAD ONES ALSO). LAST TREATMENT WAS ABOUT 10 DAYS AGO AND ONE IS PLANNED FOR NEXT MONDAY 6/25. FOLLOW--UP AS NEEDED.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE MAKE TABLE.
Location: Kitchen
Equipment: Prep Top Cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPLACE PAPER TOWELS IN RESTROOM.
Location: Emp restroom
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06/21/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE ADULT ROACH SEEN ABOVE RESTROOM SINK --- IT WENT UP AND BEHIND THE MIRROR. TREAT AREA AS NEEDED.
Location: Emp restroom
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE HAT SETTING ON PACKAGE OF PEPPERS -- ON SHELF. WEAR HAT OR STORE AWAY FROM FOODS/UTENSILS.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SMALL PART OF RESTROOM WALL PANEL SHOULD BE GLUED OR OTHERWISE SECURED WHERE LOSE.
Location: Emp restroom
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12/13/2011 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE ADULT ROACH SEEN ABOVE RESTROOM SINK --- IT WENT UP AND BEHIND THE MIRROR. TREAT AREA AS NEEDED.
Location: Emp restroom
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE HAT SETTING ON PACKAGE OF PEPPERS -- ON SHELF. WEAR HAT OR STORE AWAY FROM FOODS/UTENSILS.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SMALL PART OF RESTROOM WALL PANEL SHOULD BE GLUED OR OTHERWISE SECURED WHERE LOSE.
Location: Emp restroom
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12/06/2011 | Routine |
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