- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OPEN DRINK CUP ON MAKE TABLE. USE LID AND STRAW AND/OR KEEP DRINK IN SEPERATE AREA AWAY FROM FOOD AND/OR UTENSILS. -- OK'D.
Location: Cook line
Equipment: Prep Top Cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ONE EMPLOYEE MUST TAKE A FOOD SAFETY CLASS AND EXAM TO GET A FOOD HANDLER'S CERTIFICATE. ARRANGE FOR THIS AS NEEDED.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: DRINK ICE SCOOP HANDLE TOUCHING ICE. STORE WITH HANDLE UP AND OUT OF ICE BETWEEN USE. -- OK'D.
Location: Service counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN THE MAKE TABLE (PREP. COOLER).
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE SPRAY ARM FIXTURE ON 3--BAY SINK LEAKS. REPLACE WITH A NEW OR DIFFERENT FAUCET.
Location: Three bay area
|
11/07/2014 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OPEN DRINK CUP ON MAKE TABLE. USE LID AND STRAW AND/OR KEEP DRINK IN SEPERATE AREA AWAY FROM FOOD AND/OR UTENSILS. -- OK'D.
Location: Cook line
Equipment: Prep Top Cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ONE EMPLOYEE MUST TAKE A FOOD SAFETY CLASS AND EXAM TO GET A FOOD HANDLER'S CERTIFICATE. ARRANGE FOR THIS AS NEEDED.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: DRINK ICE SCOOP HANDLE TOUCHING ICE. STORE WITH HANDLE UP AND OUT OF ICE BETWEEN USE. -- OK'D.
Location: Service counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN THE MAKE TABLE (PREP. COOLER).
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE SPRAY ARM FIXTURE ON 3--BAY SINK LEAKS. REPLACE WITH A NEW OR DIFFERENT FAUCET.
Location: Three bay area
|
10/31/2014 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OPEN DRINK CUP ON MAKE TABLE. USE LID AND STRAW AND/OR KEEP DRINK IN SEPERATE AREA AWAY FROM FOOD AND/OR UTENSILS. -- OK'D.
Location: Cook line
Equipment: Prep Top Cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ONE EMPLOYEE MUST TAKE A FOOD SAFETY CLASS AND EXAM TO GET A FOOD HANDLER'S CERTIFICATE. ARRANGE FOR THIS AS NEEDED.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: DRINK ICE SCOOP HANDLE TOUCHING ICE. STORE WITH HANDLE UP AND OUT OF ICE BETWEEN USE. -- OK'D.
Location: Service counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN THE MAKE TABLE (PREP. COOLER).
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE SPRAY ARM FIXTURE ON 3--BAY SINK LEAKS. REPLACE WITH A NEW OR DIFFERENT FAUCET.
Location: Three bay area
|
10/22/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OPEN DRINK CUP ON MAKE TABLE. USE LID AND STRAW AND/OR KEEP DRINK IN SEPERATE AREA AWAY FROM FOOD AND/OR UTENSILS. -- OK'D.
Location: Cook line
Equipment: Prep Top Cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ONE EMPLOYEE MUST TAKE A FOOD SAFETY CLASS AND EXAM TO GET A FOOD HANDLER'S CERTIFICATE. ARRANGE FOR THIS AS NEEDED.
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: DRINK ICE SCOOP HANDLE TOUCHING ICE. STORE WITH HANDLE UP AND OUT OF ICE BETWEEN USE. -- OK'D.
Location: Service counter
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THERMOMETER IN THE MAKE TABLE (PREP. COOLER).
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE SPRAY ARM FIXTURE ON 3--BAY SINK LEAKS. REPLACE WITH A NEW OR DIFFERENT FAUCET.
Location: Three bay area
|
10/08/2014 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.REPLACE AN ELECTRICAL WALL OUTLET COVER IN KITCHEN OVER PREP. TABLE.ALSO REPLACE ONE NEAR THE FRONT HAND SINK.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) WALK--N COOLER MEASURED 52 DEGREES AT THIS TME. REPAIR/ADJUST TO MAINTAIN 41 F OR LESS.2) MAKE TABLE (PREP. COOLER) MEASURED 45 DEGREES. KEEP AT 41 F OR BELOW.8/1 -- PREP. COOLER AROUND 39 DEGREES. WALK--IN REPAIRED TODAY -- IS BORDERLINE 42 F. FREON ADDED.
Location: Walk-in cooler
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) WALK--N COOLER MEASURED 52 DEGREES AT THIS TME. REPAIR/ADJUST TO MAINTAIN 41 F OR LESS.2) MAKE TABLE (PREP. COOLER) MEASURED 45 DEGREES. KEEP AT 41 F OR BELOW.8/1 -- PREP. COOLER AROUND 39 DEGREES. WALK--IN REPAIRED TODAY -- IS BORDERLINE 42 F. FREON ADDED.
Equipment: Make table cooler
- Improper reheating (corrected)
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: MARK THE TIMES EACH ITEM -- PIZZA, ETC. -- COMES OUT OF THE OVEN AND IS PLACED ON THE COUNTER. HEAT FOOD ITEM BACK UP TO 165 F BEFORE SERVING.
Location: Service counter
Equipment: Pizza oven
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaire and maintained.
Comments: SLOW OR CLOGGED DRAIN UNDER 3--BAY SINK.
Location: Three bay area
Equipment: 3-bay
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: 07/29/14:SPRAYER ARM HANGS BELOW THE SINK RIM
Location: Kitchen
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE GASKETS ON THE RIGHT AND LEFT DOORS OF THE PIZZA MAKE TABLE.
Location: Cook line
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) KITCHEN HAND SINK HOT FAUCET NOT OPERATINJG. REPAIR FAUCET.2) THE 2--BAY SINK SPOUT LEAKS AT THE BASE. REPAIR OR ADJUST SPOUT TO ELIMINATE LEAK.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: A SMALL PIECE OF COVE BASE TILE BROKEN OUT UNDER FRONT SERVICE COUNTER. FILL IN OR SEAL OVER THIS SPOT.
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: A CORK (BULLETIN) BOARD ON WALL OVER A PREP. TABLE -- SHOULD BE REMOVED.
Location: Kitchen
|
08/05/2014 | Pre-Licensing Recheck |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.REPLACE AN ELECTRICAL WALL OUTLET COVER IN KITCHEN OVER PREP. TABLE.ALSO REPLACE ONE NEAR THE FRONT HAND SINK.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) WALK--N COOLER MEASURED 52 DEGREES AT THIS TME. REPAIR/ADJUST TO MAINTAIN 41 F OR LESS.2) MAKE TABLE (PREP. COOLER) MEASURED 45 DEGREES. KEEP AT 41 F OR BELOW.8/1 -- PREP. COOLER AROUND 39 DEGREES. WALK--IN REPAIRED TODAY -- IS BORDERLINE 42 F. FREON ADDED.
Location: Walk-in cooler
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) WALK--N COOLER MEASURED 52 DEGREES AT THIS TME. REPAIR/ADJUST TO MAINTAIN 41 F OR LESS.2) MAKE TABLE (PREP. COOLER) MEASURED 45 DEGREES. KEEP AT 41 F OR BELOW.8/1 -- PREP. COOLER AROUND 39 DEGREES. WALK--IN REPAIRED TODAY -- IS BORDERLINE 42 F. FREON ADDED.
Equipment: Make table cooler
- Improper reheating
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: MARK THE TIMES EACH ITEM -- PIZZA, ETC. -- COMES OUT OF THE OVEN AND IS PLACED ON THE COUNTER. HEAT FOOD ITEM BACK UP TO 165 F BEFORE SERVING.
Location: Service counter
Equipment: Pizza oven
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaire and maintained.
Comments: SLOW OR CLOGGED DRAIN UNDER 3--BAY SINK.
Location: Three bay area
Equipment: 3-bay
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: 07/29/14:SPRAYER ARM HANGS BELOW THE SINK RIM
Location: Kitchen
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE GASKETS ON THE RIGHT AND LEFT DOORS OF THE PIZZA MAKE TABLE.
Location: Cook line
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) KITCHEN HAND SINK HOT FAUCET NOT OPERATINJG. REPAIR FAUCET.2) THE 2--BAY SINK SPOUT LEAKS AT THE BASE. REPAIR OR ADJUST SPOUT TO ELIMINATE LEAK.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: A SMALL PIECE OF COVE BASE TILE BROKEN OUT UNDER FRONT SERVICE COUNTER. FILL IN OR SEAL OVER THIS SPOT.
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: A CORK (BULLETIN) BOARD ON WALL OVER A PREP. TABLE -- SHOULD BE REMOVED.
Location: Kitchen
|
08/01/2014 | Pre-Licensing Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.REPLACE AN ELECTRICAL WALL OUTLET COVER IN KITCHEN OVER PREP. TABLE.ALSO REPLACE ONE NEAR THE FRONT HAND SINK.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) WALK--N COOLER MEASURED 52 DEGREES AT THIS TME. REPAIR/ADJUST TO MAINTAIN 41 F OR LESS.2) MAKE TABLE (PREP. COOLER) MEASURED 45 DEGREES. KEEP AT 41 F OR BELOW.
Location: Walk-in cooler
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) WALK--N COOLER MEASURED 52 DEGREES AT THIS TME. REPAIR/ADJUST TO MAINTAIN 41 F OR LESS.2) MAKE TABLE (PREP. COOLER) MEASURED 45 DEGREES. KEEP AT 41 F OR BELOW.
Equipment: Make table cooler
- Improper reheating
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: MARK THE TIMES EACH ITEM -- PIZZA, ETC. -- COMES OUT OF THE OVEN AND IS PLACED ON THE COUNTER. HEAT FOOD ITEM BACK UP TO 165 F BEFORE SERVING.
Location: Service counter
Equipment: Pizza oven
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaire and maintained.
Comments: SLOW OR CLOGGED DRAIN UNDER 3--BAY SINK.
Location: Three bay area
Equipment: 3-bay
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: 07/29/14:SPRAYER ARM HANGS BELOW THE SINK RIM
Location: Kitchen
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE GASKETS ON THE RIGHT AND LEFT DOORS OF THE PIZZA MAKE TABLE.
Location: Cook line
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) KITCHEN HAND SINK HOT FAUCET NOT OPERATINJG. REPAIR FAUCET.2) THE 2--BAY SINK SPOUT LEAKS AT THE BASE. REPAIR OR ADJUST SPOUT TO ELIMINATE LEAK.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: A SMALL PIECE OF COVE BASE TILE BROKEN OUT UNDER FRONT SERVICE COUNTER. FILL IN OR SEAL OVER THIS SPOT.
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: A CORK (BULLETIN) BOARD ON WALL OVER A PREP. TABLE -- SHOULD BE REMOVED.
Location: Kitchen
|
07/29/2014 | Pre-Licensing Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.REPLACE AN ELECTRICAL WALL OUTLET COVER IN KITCHEN OVER PREP. TABLE.ALSO REPLACE ONE NEAR THE FRONT HAND SINK.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) WALK--N COOLER MEASURED 52 DEGREES AT THIS TME. REPAIR/ADJUST TO MAINTAIN 41 F OR LESS.2) MAKE TABLE (PREP. COOLER) MEASURED 45 DEGREES. KEEP AT 41 F OR BELOW.
Location: Walk-in cooler
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) WALK--N COOLER MEASURED 52 DEGREES AT THIS TME. REPAIR/ADJUST TO MAINTAIN 41 F OR LESS.2) MAKE TABLE (PREP. COOLER) MEASURED 45 DEGREES. KEEP AT 41 F OR BELOW.
Equipment: Make table cooler
- Improper reheating
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: MARK THE TIMES EACH ITEM -- PIZZA, ETC. -- COMES OUT OF THE OVEN AND IS PLACED ON THE COUNTER. HEAT FOOD ITEM BACK UP TO 165 F BEFORE SERVING.
Location: Service counter
Equipment: Pizza oven
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaire and maintained.
Comments: SLOW OR CLOGGED DRAIN UNDER 3--BAY SINK.
Location: Three bay area
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE GASKETS ON THE RIGHT AND LEFT DOORS OF THE PIZZA MAKE TABLE.
Location: Cook line
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) KITCHEN HAND SINK HOT FAUCET NOT OPERATINJG. REPAIR FAUCET.2) THE 2--BAY SINK SPOUT LEAKS AT THE BASE. REPAIR OR ADJUST SPOUT TO ELIMINATE LEAK.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: A SMALL PIECE OF COVE BASE TILE BROKEN OUT UNDER FRONT SERVICE COUNTER. FILL IN OR SEAL OVER THIS SPOT.
Location: Service counter
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: A CORK (BULLETIN) BOARD ON WALL OVER A PREP. TABLE -- SHOULD BE REMOVED.
Location: Kitchen
|
07/23/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about PIZZA QUEEN, 3919 LAFAYETTE RD, Indianapolis, IN »