| No violation noted during this evaluation. | 10/31/2014 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. MOP STORED WET. STORE MOP SO THAT IT CAN AIR DRY.
Location: Back room
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LIDS LEFT OPEN. KEEP DUMPSTER LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. TRASH BAGS AND OTHER LITTER BY BACK DOOR TO DUMPSTER AREA. MOVE TRASH FROM ONE APPROVED RECEPTACLE TO THE NEXT. DO NOT PILE IT BY DOOR.
Location: Outdoor storage
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. NO PAPER TOWELS IN THE RESTROOM. PROVIDE PAPER TOWELS.
Location: Mens restroom
|
01/22/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALL THE STAINLESS STEEL EQUIPMENT IS SOILED THROUGHT THE KITHCHEN. EXAMPLES PROOFERS, REACH IN COOLERS , DISHMACHINE , DEEP FRIER . DOOR HANDLES ETC. PLEASE KEEP EQUIPMENT FREE OF DUST,DIRT, FOOD RESIDUE AND OTHER DEBRIS.CLEAN THE DISH MACHINE INSIDE AND OUT.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALL THE STAINLESS STEEL EQUIPMENT IS SOILED THROUGHT THE KITHCHEN. EXAMPLES PROOFERS, REACH IN COOLERS , DISHMACHINE , DEEP FRIER . DOOR HANDLES ETC. PLEASE KEEP EQUIPMENT FREE OF DUST,DIRT, FOOD RESIDUE AND OTHER DEBRIS.CLEAN THE DISH MACHINE INSIDE AND OUT.
Location: Dish machine area
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GREEN METAL SHELVES WHERE THE CLEAN EQUIPMENT IS STORED IN THE BACK KITCHEN AREA ARE SOILED.2. FRONT GREEN METAL SHELVES WHERE THE TO GO PIZZA BOXES ARE STORES IS HEAVILY SOILED 3. THE UNDER SIDE OF THE WALL ATTACHED SHELVE NEAR THE DISH MACHINE.
Location: Kitchen (back)
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GREEN METAL SHELVES WHERE THE CLEAN EQUIPMENT IS STORED IN THE BACK KITCHEN AREA ARE SOILED.2. FRONT GREEN METAL SHELVES WHERE THE TO GO PIZZA BOXES ARE STORES IS HEAVILY SOILED 3. THE UNDER SIDE OF THE WALL ATTACHED SHELVE NEAR THE DISH MACHINE.
Location: Kitchen (front)
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GREEN METAL SHELVES WHERE THE CLEAN EQUIPMENT IS STORED IN THE BACK KITCHEN AREA ARE SOILED.2. FRONT GREEN METAL SHELVES WHERE THE TO GO PIZZA BOXES ARE STORES IS HEAVILY SOILED 3. THE UNDER SIDE OF THE WALL ATTACHED SHELVE NEAR THE DISH MACHINE.
Location: Dish machine area
Equipment: Metal shelving
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN THE REMOVABLE VENT FILTER IN THE HOOD.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED THROUGHTOUT THE KITCHEN, BEHINED THE EQUIPMENT AND ALONG THE FLOOR BASE BOARD. PULL EQUIPMENT OUT FROM THE WALL THEN CLEAN.2. WALL SOILED NEAR THE DISH MACHINE .3. FLOOR DRAINS SOILED. PLEASE CLEAN
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED THROUGHTOUT THE KITCHEN, BEHINED THE EQUIPMENT AND ALONG THE FLOOR BASE BOARD. PULL EQUIPMENT OUT FROM THE WALL THEN CLEAN.2. WALL SOILED NEAR THE DISH MACHINE .3. FLOOR DRAINS SOILED. PLEASE CLEAN
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED THROUGHTOUT THE KITCHEN, BEHINED THE EQUIPMENT AND ALONG THE FLOOR BASE BOARD. PULL EQUIPMENT OUT FROM THE WALL THEN CLEAN.2. WALL SOILED NEAR THE DISH MACHINE .3. FLOOR DRAINS SOILED. PLEASE CLEAN
Location: Kitchen
|
12/16/2013 | Pre-Licensing Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALL THE STAINLESS STEEL EQUIPMENT IS SOILED THROUGHT THE KITHCHEN. EXAMPLES PROOFERS, REACH IN COOLERS , DISHMACHINE , DEEP FRIER . DOOR HANDLES ETC. PLEASE KEEP EQUIPMENT FREE OF DUST,DIRT, FOOD RESIDUE AND OTHER DEBRIS.CLEAN THE DISH MACHINE INSIDE AND OUT.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALL THE STAINLESS STEEL EQUIPMENT IS SOILED THROUGHT THE KITHCHEN. EXAMPLES PROOFERS, REACH IN COOLERS , DISHMACHINE , DEEP FRIER . DOOR HANDLES ETC. PLEASE KEEP EQUIPMENT FREE OF DUST,DIRT, FOOD RESIDUE AND OTHER DEBRIS.CLEAN THE DISH MACHINE INSIDE AND OUT.
Location: Dish machine area
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GREEN METAL SHELVES WHERE THE CLEAN EQUIPMENT IS STORED IN THE BACK KITCHEN AREA ARE SOILED.2. FRONT GREEN METAL SHELVES WHERE THE TO GO PIZZA BOXES ARE STORES IS HEAVILY SOILED 3. THE UNDER SIDE OF THE WALL ATTACHED SHELVE NEAR THE DISH MACHINE.
Location: Kitchen (back)
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GREEN METAL SHELVES WHERE THE CLEAN EQUIPMENT IS STORED IN THE BACK KITCHEN AREA ARE SOILED.2. FRONT GREEN METAL SHELVES WHERE THE TO GO PIZZA BOXES ARE STORES IS HEAVILY SOILED 3. THE UNDER SIDE OF THE WALL ATTACHED SHELVE NEAR THE DISH MACHINE.
Location: Kitchen (front)
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GREEN METAL SHELVES WHERE THE CLEAN EQUIPMENT IS STORED IN THE BACK KITCHEN AREA ARE SOILED.2. FRONT GREEN METAL SHELVES WHERE THE TO GO PIZZA BOXES ARE STORES IS HEAVILY SOILED 3. THE UNDER SIDE OF THE WALL ATTACHED SHELVE NEAR THE DISH MACHINE.
Location: Dish machine area
Equipment: Metal shelving
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN THE REMOVABLE VENT FILTER IN THE HOOD.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED THROUGHTOUT THE KITCHEN, BEHINED THE EQUIPMENT AND ALONG THE FLOOR BASE BOARD. PULL EQUIPMENT OUT FROM THE WALL THEN CLEAN.2. WALL SOILED NEAR THE DISH MACHINE .3. FLOOR DRAINS SOILED. PLEASE CLEAN
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED THROUGHTOUT THE KITCHEN, BEHINED THE EQUIPMENT AND ALONG THE FLOOR BASE BOARD. PULL EQUIPMENT OUT FROM THE WALL THEN CLEAN.2. WALL SOILED NEAR THE DISH MACHINE .3. FLOOR DRAINS SOILED. PLEASE CLEAN
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED THROUGHTOUT THE KITCHEN, BEHINED THE EQUIPMENT AND ALONG THE FLOOR BASE BOARD. PULL EQUIPMENT OUT FROM THE WALL THEN CLEAN.2. WALL SOILED NEAR THE DISH MACHINE .3. FLOOR DRAINS SOILED. PLEASE CLEAN
Location: Kitchen
|
12/03/2013 | Pre-Licensing |
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: OLD EMPLOYEE RESTROOM THAT IS NOW A PREP AREA.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding. NEAR MAKE TABLE COOLER.
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FANGUARDS OF WALK IN COOLER. AND CEILING NEAR MAKE TABLE COOLER.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE WORKING THERMOMETER IN UPRIGHT WARMER.
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CHOPPER AND SUGAR CONTAINER.
Location: Kitchen (back)
|
08/06/2013 | Recheck |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: OLD EMPLOYEE RESTROOM THAT IS NOW A PREP AREA.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding. NEAR MAKE TABLE COOLER.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FANGUARDS OF WALK IN COOLER. AND CEILING NEAR MAKE TABLE COOLER.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE WORKING THERMOMETER IN UPRIGHT WARMER.
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CHOPPER AND SUGAR CONTAINER.
Location: Kitchen (back)
|
07/30/2013 | Routine |
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE MOVE A BOX OF CHEESE ON THE FLOOR A PUT THE BOX ON THE PIZZA MAKING TABLE
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: ALL 3 HAND SINKS WERE SOILED. HAND SINKS MUST BE MAINTAINED CLEAN AT ALLTIMES.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: ALL 3 HAND SINKS WERE SOILED. HAND SINKS MUST BE MAINTAINED CLEAN AT ALLTIMES.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: ALL 3 HAND SINKS WERE SOILED. HAND SINKS MUST BE MAINTAINED CLEAN AT ALLTIMES.
Location: Back room
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SOILED MINI PIZZA PAN STORED IN THE HAND SINK
Location: Back room
Equipment: Hand sink
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF BROWN SUGAR STORED ON METAL SHELVING DOES NOT HAVE LABEL
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF FOOD CONTAINERS STORED ON THE FLOOR
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED UNDER EQUIPMENT AND IN THE FAR CORNER.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GREEN METAL SHELVING IS SOILED. PLEASE CLEAN MORE FREQUENTLY2. PROFFER DOOR AND GASKITS ARE SOILED.3. REACH IN COOLER DOORS AND GASKITS
Location: Kitchen (front)
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GREEN METAL SHELVING IS SOILED. PLEASE CLEAN MORE FREQUENTLY2. PROFFER DOOR AND GASKITS ARE SOILED.3. REACH IN COOLER DOORS AND GASKITS
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GREEN METAL SHELVING IS SOILED. PLEASE CLEAN MORE FREQUENTLY2. PROFFER DOOR AND GASKITS ARE SOILED.3. REACH IN COOLER DOORS AND GASKITS
Location: Kitchen
Equipment: Reach in cooler
|
01/03/2013 | Recheck |
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE MOVE A BOX OF CHEESE ON THE FLOOR A PUT THE BOX ON THE PIZZA MAKING TABLE
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: ALL 3 HAND SINKS WERE SOILED. HAND SINKS MUST BE MAINTAINED CLEAN AT ALLTIMES.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: ALL 3 HAND SINKS WERE SOILED. HAND SINKS MUST BE MAINTAINED CLEAN AT ALLTIMES.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: ALL 3 HAND SINKS WERE SOILED. HAND SINKS MUST BE MAINTAINED CLEAN AT ALLTIMES.
Location: Back room
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SOILED MINI PIZZA PAN STORED IN THE HAND SINK
Location: Back room
Equipment: Hand sink
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF BROWN SUGAR STORED ON METAL SHELVING DOES NOT HAVE LABEL
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF FOOD CONTAINERS STORED ON THE FLOOR
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED UNDER EQUIPMENT AND IN THE FAR CORNER.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GREEN METAL SHELVING IS SOILED. PLEASE CLEAN MORE FREQUENTLY2. PROFFER DOOR AND GASKITS ARE SOILED.3. REACH IN COOLER DOORS AND GASKITS
Location: Kitchen (front)
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GREEN METAL SHELVING IS SOILED. PLEASE CLEAN MORE FREQUENTLY2. PROFFER DOOR AND GASKITS ARE SOILED.3. REACH IN COOLER DOORS AND GASKITS
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GREEN METAL SHELVING IS SOILED. PLEASE CLEAN MORE FREQUENTLY2. PROFFER DOOR AND GASKITS ARE SOILED.3. REACH IN COOLER DOORS AND GASKITS
Location: Kitchen
Equipment: Reach in cooler
|
12/27/2012 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Proofer equipment soiled.
Location: Kitchen
|
04/02/2012 | Routine |
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