- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Co 2 tank is unrestrained. Restrain using a bungee cord or chain.
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Large cut of meat was stored uncovered. Please store meat in the freezer wrapped or covered.
Location: Kitchen
Equipment: Upright freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Freezer soiled from animal blood and food debris in the interior. Clean when contamination occurs.
Location: Kitchen
Equipment: Upright freezer
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Food on the sales shelve was not labeled. Follow above corrective action.
Location: Sales floor
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10/02/2014 | Routine |
- Pests/rodents (corrected)
1. Presense of harborage conditions. Remove trees and weeds from East side of building.
Correction: Eliminate harborage conditions.
- Dumpster lids open
1. Call dumpster company and ask them the close the lids before setting it down next to the wall. Dumpster company sett down dumpster with an open lid and it is pinned down because dumpster is too close to wall for open lid to clear. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Unnecessary litter (corrected)
1. Clean up trash on lot as needed and dispose of properly. Premises not free of litter.
Correction: Remove litter.
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05/07/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
1. Presense of harborage conditions. Remove trees and weeds from East side of building.
Correction: Eliminate harborage conditions.
- Dumpster lids open
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Unnecessary litter
1. Clean up trash on lot as needed and dispose of properly. Premises not free of litter.
Correction: Remove litter.
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04/23/2014 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink in restroom.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Repair the cold water valve on 3 compartment sink faucet to frunction properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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01/22/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink/towels
1. No hand drying provisions at hand sink in restroom.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Repair the cold water valve on 3 compartment sink faucet to frunction properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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01/15/2014 | Routine |
- Safe handling labeling meat and poultry (corrected)
Food is improperly labeled.
Correction: Meat and poultry that is not a ready-to-eat food and is in a packaged form shall be labeled to include safe handling instructions.
Location: Sales floor
Equipment: Chest freezer
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE 3-BAY SINK IS PROPERLY TRAPPED COLD WATER IS NOT TURNED ON AT THE 3-BAY SINK. (PRESSURE IS LOW)
Location: Kitchen
Equipment: 3-bay
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE 3-BAY SINK IS PROPERLY TRAPPED COLD WATER IS NOT TURNED ON AT THE 3-BAY SINK. (PRESSURE IS LOW)
Location: Kitchen
Equipment: 3-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: HOT WATER IS NOT TURNED ON.
Location: Kitchen
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: HOT WATER IS NOT TURNED ON.
Location: Emp restroom
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: HOT WATER IS NOT TURNED ON.
Location: Back room
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REMOVE HOMESTYLE REACH IN COOLER FROM THE KITCHEN. PROVIDE ONLY A COMMERCIAL REFRIGERATOR.ENSURE THAT THE NEW MEAT SAW IS ANSI APPROVED (AMERICAN NATIONAL STANDARDS INSTITUTE).
Location: Kitchen
Equipment: Reach in cooler
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REMOVE HOMESTYLE REACH IN COOLER FROM THE KITCHEN. PROVIDE ONLY A COMMERCIAL REFRIGERATOR.ENSURE THAT THE NEW MEAT SAW IS ANSI APPROVED (AMERICAN NATIONAL STANDARDS INSTITUTE).
Location: Kitchen
Equipment: -
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Emp restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Back room
Equipment: Mop sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL FREEZERS ON HEAVY DUTY WHEELS.
Location: Sales floor
Equipment: Chest freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL FREEZERS ON HEAVY DUTY WHEELS.
Location: Kitchen
Equipment: reach in freezer
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: KEEP WORKING ON THE LABELING
Location: Sales floor
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Back room
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE BASE AT FLOOR/WALL JUNCTION IN KITCHEN.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR EMPLOYEE RESTROOM CEILING.
Location: Emp restroom
|
11/20/2013 | Pre-Licensing Recheck |
- Safe handling labeling meat and poultry (corrected)
Food is improperly labeled.
Correction: Meat and poultry that is not a ready-to-eat food and is in a packaged form shall be labeled to include safe handling instructions.
Location: Sales floor
Equipment: Chest freezer
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE 3-BAY SINK IS PROPERLY TRAPPED COLD WATER IS NOT TURNED ON AT THE 3-BAY SINK. (PRESSURE IS LOW)
Location: Kitchen
Equipment: 3-bay
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE 3-BAY SINK IS PROPERLY TRAPPED COLD WATER IS NOT TURNED ON AT THE 3-BAY SINK. (PRESSURE IS LOW)
Location: Kitchen
Equipment: 3-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: HOT WATER IS NOT TURNED ON.
Location: Kitchen
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: HOT WATER IS NOT TURNED ON.
Location: Emp restroom
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: HOT WATER IS NOT TURNED ON.
Location: Back room
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REMOVE HOMESTYLE REACH IN COOLER FROM THE KITCHEN. PROVIDE ONLY A COMMERCIAL REFRIGERATOR.ENSURE THAT THE NEW MEAT SAW IS ANSI APPROVED (AMERICAN NATIONAL STANDARDS INSTITUTE).
Location: Kitchen
Equipment: Reach in cooler
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REMOVE HOMESTYLE REACH IN COOLER FROM THE KITCHEN. PROVIDE ONLY A COMMERCIAL REFRIGERATOR.ENSURE THAT THE NEW MEAT SAW IS ANSI APPROVED (AMERICAN NATIONAL STANDARDS INSTITUTE).
Location: Kitchen
Equipment: -
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Emp restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Back room
Equipment: Mop sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL FREEZERS ON HEAVY DUTY WHEELS.
Location: Sales floor
Equipment: Chest freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL FREEZERS ON HEAVY DUTY WHEELS.
Location: Kitchen
Equipment: reach in freezer
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: KEEP WORKING ON THE LABELING
Location: Sales floor
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Back room
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE BASE AT FLOOR/WALL JUNCTION IN KITCHEN.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR EMPLOYEE RESTROOM CEILING.
Location: Emp restroom
|
10/31/2013 | Pre-Licensing Recheck |
- Safe handling labeling meat and poultry
Food is improperly labeled.
Correction: Meat and poultry that is not a ready-to-eat food and is in a packaged form shall be labeled to include safe handling instructions.
Location: Sales floor
Equipment: Chest freezer
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT THE 3-BAY SINK IS PROPERLY TRAPPED COLD WATER IS NOT TURNED ON AT THE 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: HOT WATER IS NOT TURNED ON.
Location: Kitchen
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: HOT WATER IS NOT TURNED ON.
Location: Emp restroom
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: HOT WATER IS NOT TURNED ON.
Location: Back room
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REMOVE HOMESTYLE REACH IN COOLER FROM THE KITCHEN. PROVIDE ONLY A COMMERCIAL REFRIGERATOR.ENSURE THAT THE NEW MEAT SAW IS ANSI APPROVED (AMERICAN NATIONAL STANDARDS INSTITUTE).
Location: Kitchen
Equipment: Reach in cooler
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REMOVE HOMESTYLE REACH IN COOLER FROM THE KITCHEN. PROVIDE ONLY A COMMERCIAL REFRIGERATOR.ENSURE THAT THE NEW MEAT SAW IS ANSI APPROVED (AMERICAN NATIONAL STANDARDS INSTITUTE).
Location: Kitchen
Equipment: -
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Emp restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Back room
Equipment: Mop sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL FREEZERS ON HEAVY DUTY WHEELS.
Location: Sales floor
Equipment: Chest freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL FREEZERS ON HEAVY DUTY WHEELS.
Location: Kitchen
Equipment: reach in freezer
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Location: Sales floor
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Back room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE BASE AT FLOOR/WALL JUNCTION IN KITCHEN.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR EMPLOYEE RESTROOM CEILING.
Location: Emp restroom
|
10/16/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about RAMAS INTERNATIONAL MARKET, 5050 E 38TH ST, Indianapolis, IN »