SHRIMP HUT EAST, 5040 E 38TH ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: SHRIMP HUT EAST
Type: Restaurant
Address: 5040 E 38TH ST, Indianapolis, IN 46218
County: Marion
License #: 204917
Smoking: Smoke Free
Total inspections: 6
Last inspection: 03/20/2014

Restaurant representatives - add corrected or new information about SHRIMP HUT EAST, 5040 E 38TH ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Food contact surface cleanability (corrected)
    1. Discard the cracked plastic lid on flour bin. Food contact surface(s) not cleanable.
    Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Repair the sink drain line so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
03/20/2014Recheck
  • Food contact surface cleanability
    1. Discard the cracked plastic lid on flour bin. Food contact surface(s) not cleanable.
    Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Repair the sink drain line so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
03/11/2014Recheck
  • Food contact surface cleanability
    1. Discard the cracked plastic lid on flour bin. Food contact surface(s) not cleanable.
    Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the sink drain line so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
03/04/2014Routine
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Non sewage liquid drainage
    1. Condensate from walk-in refrigerator being drained into a bucket. Drain condensate to outside or sewer. Nonsewage liquids drained in an unapproved manner.
    Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
  • Physical facility repair
    1. Repair the wall under hand sink located in kitchen to a smooth easily cleanable condition. Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
  • Restroom enclosed
    1. Toilet room located in kitchen area not equiped with a self closing device. Provide a self closing device on employee restroom door.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
08/22/2013Routine
  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: DISCONTINUE USE OF EXTENSION CORD FOR DISPLAY COOLER.
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: THERE ARE A LOT OF FLIES IN THE DINING AREA.
    Location: Dining room
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: BACK IS MISSING ON THE DISPLAY COOLER.
    Location: Service counter
    Equipment: Reach in cooler
  • Floor mounted installation (corrected)
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: 1. INSTALL CHEST FREEZER ON HEAVY DUTY WHEELS.2. REMOVE BRICKS FROM UNDER THE 3-BAY SINK LEGS.
    Location: Kitchen
    Equipment: Chest freezer
  • Floor mounted installation (corrected)
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: 1. INSTALL CHEST FREEZER ON HEAVY DUTY WHEELS.2. REMOVE BRICKS FROM UNDER THE 3-BAY SINK LEGS.
    Location: Kitchen
    Equipment: 3-bay
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Location: Kitchen
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: ONE LIGHT FIXTURE NOT WORKING
    Location: Kitchen
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: PAINT THE WALLS WITH A WASHABLE PAINT WHERE NOT FINISHED UNDER SERVING COUNTER AND BACK WALL BY HAND SINK.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. REPAIR THE TILE WORK AND GROUT WHERE MISSING ON THE FLOOR/WALL IN THE CUSTOMER RESTROOM.2. REPAIR THE HOLE IN THE WALL & COVE BASE UNDER THE HAND SINK.3. REPAIR COVE BASE WHERE MISSING NEAR WATER HEATER.4. REPLACE WATER DAMAGED CEILING TILES.
    Location: Restroom
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. REPAIR THE TILE WORK AND GROUT WHERE MISSING ON THE FLOOR/WALL IN THE CUSTOMER RESTROOM.2. REPAIR THE HOLE IN THE WALL & COVE BASE UNDER THE HAND SINK.3. REPAIR COVE BASE WHERE MISSING NEAR WATER HEATER.4. REPLACE WATER DAMAGED CEILING TILES.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. REPAIR THE TILE WORK AND GROUT WHERE MISSING ON THE FLOOR/WALL IN THE CUSTOMER RESTROOM.2. REPAIR THE HOLE IN THE WALL & COVE BASE UNDER THE HAND SINK.3. REPAIR COVE BASE WHERE MISSING NEAR WATER HEATER.4. REPLACE WATER DAMAGED CEILING TILES.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. REPAIR THE TILE WORK AND GROUT WHERE MISSING ON THE FLOOR/WALL IN THE CUSTOMER RESTROOM.2. REPAIR THE HOLE IN THE WALL & COVE BASE UNDER THE HAND SINK.3. REPAIR COVE BASE WHERE MISSING NEAR WATER HEATER.4. REPLACE WATER DAMAGED CEILING TILES.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Service counter
    Equipment: Reach in cooler
07/15/2013Pre-Licensing Recheck
  • Electrical service
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: DISCONTINUE USE OF EXTENSION CORD FOR DISPLAY COOLER.
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: THERE ARE A LOT OF FLIES IN THE DINING AREA.
    Location: Dining room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: BACK IS MISSING ON THE DISPLAY COOLER.
    Location: Service counter
    Equipment: Reach in cooler
  • Floor mounted installation
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: 1. INSTALL CHEST FREEZER ON HEAVY DUTY WHEELS.2. REMOVE BRICKS FROM UNDER THE 3-BAY SINK LEGS.
    Location: Kitchen
    Equipment: Chest freezer
  • Floor mounted installation
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: 1. INSTALL CHEST FREEZER ON HEAVY DUTY WHEELS.2. REMOVE BRICKS FROM UNDER THE 3-BAY SINK LEGS.
    Location: Kitchen
    Equipment: 3-bay
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Location: Kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: ONE LIGHT FIXTURE NOT WORKING
    Location: Kitchen
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: PAINT THE WALLS WITH A WASHABLE PAINT WHERE NOT FINISHED UNDER SERVING COUNTER AND BACK WALL BY HAND SINK.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. REPAIR THE TILE WORK AND GROUT WHERE MISSING ON THE FLOOR/WALL IN THE CUSTOMER RESTROOM.2. REPAIR THE HOLE IN THE WALL & COVE BASE UNDER THE HAND SINK.3. REPAIR COVE BASE WHERE MISSING NEAR WATER HEATER.4. REPLACE WATER DAMAGED CEILING TILES.
    Location: Restroom
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Service counter
    Equipment: Reach in cooler
07/03/2013Pre-Licensing

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