- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: Please use other items such as green 'scrubber pads' for food-contact surfaces.
Location: Three bay area
|
03/16/2011 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Left info regarding certified food handler classes.Manager states he is registered for class & exam in February.3/24: Repeat violation, warning ticket issued. Proof of registration (at least) must be available for inspector to see at next recheck to avoid a citation.4/28: Employee is scheduled for May17 class & exam.7/14: Worker who had been scheduled for training & exam is no longer at the establishment.The following certification exams are recognized:ServSafe, administered by IN Restaurant Assoc. 317-673-4211 or www.indianarestaurants.orgServSafe, admin. by Second He lpings Inc 317-632-2664 or www.secondhelpings.orgFood Safety Manager exam admin by NRFSP (Nationl Registry) 800-446-0257 or www.nrfsp.comCert. Professional Food Manager exam admin. by Experior 800-624-2736 or www.experioronline.com.Please note: this information is subject to changeISDH website has a detailed list at http://www.in.gov/isdh/21059.htm11/22: Manager (by phone) states he is going to class in 2 weeks.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 2 red cutting boards are getting scored & stained. Replace.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
|
01/11/2011 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Left info regarding certified food handler classes.Manager states he is registered for class & exam in February.3/24: Repeat violation, warning ticket issued. Proof of registration (at least) must be available for inspector to see at next recheck to avoid a citation.4/28: Employee is scheduled for May17 class & exam.7/14: Worker who had been scheduled for training & exam is no longer at the establishment.The following certification exams are recognized:ServSafe, administered by IN Restaurant Assoc. 317-673-4211 or www.indianarestaurants.orgServSafe, admin. by Second He lpings Inc 317-632-2664 or www.secondhelpings.orgFood Safety Manager exam admin by NRFSP (Nationl Registry) 800-446-0257 or www.nrfsp.comCert. Professional Food Manager exam admin. by Experior 800-624-2736 or www.experioronline.com.Please note: this information is subject to changeISDH website has a detailed list at http://www.in.gov/isdh/21059.htm11/22: Manager (by phone) states he is going to class in 2 weeks.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 2 red cutting boards are getting scored & stained. Replace.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
|
11/22/2010 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: The following certification exams are recognized:ServSafe, administered by IN Restaurant Assoc. 317-673-4211 or www.indianarestaurants.orgServSafe, admin. by Second He lpings Inc 317-632-2664 or www.secondhelpings.orgFood Safety Manager exam admin by NRFSP (Nationl Registry) 800-446-0257 or www.nrfsp.comCert. Professional Food Manager exam admin. by Experior 800-624-2736 or www.experioronline.com.Please note: this information is subject to changeISDH website has a detailed list at http://www.in.gov/isdh/21059.htm
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
09/03/2010 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Left info regarding certified food handler classes.Manager states he is registered for class & exam in February.3/24: Repeat violation, warning ticket issued. Proof of registration (at least) must be available for inspector to see at next recheck to avoid a citation.4/28: Employee is scheduled for May17 class & exam.7/14: Worker who had been scheduled for training & exam is no longer at the establishment.The following certification exams are recognized:ServSafe, administered by IN Restaurant Assoc. 317-673-4211 or www.indianarestaurants.orgServSafe, admin. by Second He lpings Inc 317-632-2664 or www.secondhelpings.orgFood Safety Manager exam admin by NRFSP (Nationl Registry) 800-446-0257 or www.nrfsp.comCert. Professional Food Manager exam admin. by Experior 800-624-2736 or www.experioronline.com.Please note: this information is subject to changeISDH website has a detailed list at http://www.in.gov/isdh/21059.htm
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 2 red cutting boards are getting scored & stained. Replace.
Location: Kitchen (back)
- Food on floor (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
- Food on floor (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
|
09/03/2010 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Left info regarding certified food handler classes.Manager states he is registered for class & exam in February.3/24: Repeat violation, warning ticket issued. Proof of registration (at least) must be available for inspector to see at next recheck to avoid a citation.4/28: Employee is scheduled for May17 class & exam.7/14: Worker who had been scheduled for training & exam is no longer at the establishment.The following certification exams are recognized:ServSafe, administered by IN Restaurant Assoc. 317-673-4211 or www.indianarestaurants.orgServSafe, admin. by Second He lpings Inc 317-632-2664 or www.secondhelpings.orgFood Safety Manager exam admin by NRFSP (Nationl Registry) 800-446-0257 or www.nrfsp.comCert. Professional Food Manager exam admin. by Experior 800-624-2736 or www.experioronline.com.Please note: this information is subject to changeISDH website has a detailed list at http://www.in.gov/isdh/21059.htm
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 2 red cutting boards are getting scored & stained. Replace.
Location: Kitchen (back)
- Food on floor (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
- Food on floor (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
|
07/14/2010 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: The following certification exams are recognized:ServSafe, administered by IN Restaurant Assoc. 317-673-4211 or www.indianarestaurants.orgServSafe, admin. by Second He lpings Inc 317-632-2664 or www.secondhelpings.orgFood Safety Manager exam admin by NRFSP (Nationl Registry) 800-446-0257 or www.nrfsp.comCert. Professional Food Manager exam admin. by Experior 800-624-2736 or www.experioronline.com.Please note: this information is subject to changeISDH website has a detailed list at http://www.in.gov/isdh/21059.htm
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
07/02/2010 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Left info regarding certified food handler classes.Manager states he is registered for class & exam in February.3/24: Repeat violation, warning ticket issued. Proof of registration (at least) must be available for inspector to see at next recheck to avoid a citation.4/28: Employee is scheduled for May17 class & exam.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 2 red cutting boards are getting scored & stained. Replace.
Location: Kitchen (back)
- Food on floor (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
- Food on floor (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
|
04/28/2010 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Left info regarding certified food handler classes.Manager states he is registered for class & exam in February.3/24: Repeat violation, warning ticket issued. Proof of registration (at least) must be available for inspector to see at next recheck to avoid a citation.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 2 red cutting boards are getting scored & stained. Replace.
Location: Kitchen (back)
- Food on floor (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
- Food on floor (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
|
03/24/2010 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Left info regarding certified food handler classes.Manager states he is registered for class & exam in February.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 2 red cutting boards are getting scored & stained. Replace.
Location: Kitchen (back)
- Food on floor (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
- Food on floor (corrected)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
|
01/27/2010 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Left info regarding certified food handler classes.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: 2 red cutting boards are getting scored & stained. Replace.
Location: Kitchen (back)
- Food on floor (corrected on site)
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
- Food on floor
Food stored in unprotected manner. Opened can of orange sections in cooler.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: 1. Never store food in opened cans. Transfer contents into a durable, rust-proof container. Corrected.2. Boxes of tea on floor. Provide additional shelving.
Location: Kitchen (back)
|
12/28/2009 | Routine |
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Kitchen shears, knife put away soiled. Corrected on site.
Location: Kitchen (back)
Equipment: Knife/utensil rack
|
06/08/2009 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Ensure front cooler works @ 41 or belowelectricity temporarily turned off interupting servicetemperatur began to fall prior to ending inspection
Location: Service counter
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Ensure front cooler works @ 41 or belowelectricity temporarily turned off interupting servicetemperatur began to fall prior to ending inspection
Location: -
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Service counter
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Service counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing leaks at 2 bay sink
Location: Back room
Equipment: 2-bay
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Provide self closure to restroom door
Location: Dining room
|
04/17/2009 | Pre-Licensing |
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