- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Mouse droppings in under-counter cabinets. Clean up droppings. Sanitize all containers that were in this cabinet. Pest control is scheduled for tomorrow, per manager.Ensure glue boards or traps are pushed up right against walls or other vertical surfaces.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Throughout kitchen area: ensure boxes of cups and lids are stored up off the ground.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clean up and organize unused equipment and extension cords etc. Discard non-working ice machine and any other non-working equipment. Keeping concession stand organized and equipment up off the floor is crusial for proper cleaning and pest control.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks at handsink faucet.
Location: Kitchen
Equipment: Hand sink
|
12/07/2010 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Mouse droppings in under-counter cabinets. Clean up droppings. Sanitize all containers that were in this cabinet. Pest control is scheduled for tomorrow, per manager.Ensure glue boards or traps are pushed up right against walls or other vertical surfaces.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Throughout kitchen area: ensure boxes of cups and lids are stored up off the ground.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clean up and organize unused equipment and extension cords etc. Discard non-working ice machine and any other non-working equipment. Keeping concession stand organized and equipment up off the floor is crusial for proper cleaning and pest control.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks at handsink faucet.
Location: Kitchen
Equipment: Hand sink
|
11/29/2010 | Routine |
| No violation noted during this evaluation. | 02/19/2010 | Routine |
| No violation noted during this evaluation. | 10/28/2009 | Routine |
| No violation noted during this evaluation. | 03/10/2009 | Routine |
Restaurant representatives - add corrected or new information about RINKSIDE DELI, 201 S CAPITOL AVE, Indianapolis, IN »