- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOOD SHELVING FROM DISHMACHINE AREA. PROVIDE WIRE RACK SHELVING. PAINTED WOOD SHELVING IS OK ONLY IN DRY STORAGE AREAS.
Location: Kitchen
Equipment: Wood shelving
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE DISHMACHINE DRAINTABLE TO THE WALL.
Location: Dish machine area
Equipment: Dishmachine
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE CHEMICALS FOR THE DISHMACHINE ON A METAL RACK WITH AT LEAST 6" LEGS
Location: Dish machine area
- Miscellaneous contamination of food (Non-Critical)
HAND SINK IS PLACED RIGHT NEXT TO THE VEGETABLE SINK WITH NO SPLASHGUARD.
Correction: Protect food from all sources of contamination. INSTALL STAINLESS STEEL SPLASHGUARD BETWEEN THE HAND SINK AND THE VEGETABLE SINK.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE SHATTERPROOF LIGHTS OR LIGHT GUARDS ON OVERHEAD LIGHTS - SUSHI PREP AREA.
Location: Kitchen (front)
- Drainage system design/installation
Establishment drainage systems not properly designed or installed.
Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
Comments: THE DRAIN FROM THE STEAM TABLE/SOUP WELLS DIRECTLY CONNECTS TO THE DRAIN FROM THE HAND SINK. IT MUST BE A SEPARATE DRAIN FROM THE STEAM TABLE TO THE OPEN SITE DRAIN.FINISH THE DRAIN ON THE SMALL ICE MACHINE AT THE SUSHI AREA AND THE LARGE ICE MACHINE IN THE KITCHEN.
Location: Kitchen (front)
Equipment: Steam table
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: REMOVE OLD PLUMBING LINES AND SEAL THE HOLES IN THE WALL WHERE THE OLD WATER HEATER WAS.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PAINT WITH A WASHABLE PAINT OR SEALANT THE BARE WOOD BEHIND THE SMALL ICE MACHINE (SUSHI AREA)
Location: Kitchen (front)
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06/07/2011 | Pre-Licensing |
Restaurant representatives - add corrected or new information about RU YI ASIAN CUISINE, 55 S RACEWAY RD, Indianapolis, IN »