Name: Run Inn Lounge
Type: Farmers Market Commissary
Address: 6380 W 34TH ST, Indianapolis, IN 46224
County: Marion
License #: 204170
Smoking: Smoke Free
Total inspections: 6
Last inspection: 07/18/2013
Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning. Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Food in prohibited areas (corrected)
Food stored in unapproved location. Correction: Store only in approved manner and location.
07/18/2013
Recheck
Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning. Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Food in prohibited areas
Food stored in unapproved location. Correction: Store only in approved manner and location.
07/11/2013
Recheck
No violation noted during this evaluation.
06/27/2013
Routine
Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked. Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. Comments: RED PEPPER HUMMUS Location: Kitchen Equipment: Walk in cooler
No certified food handler (corrected)
No certified food handler per 410 IAC 7-22. Correction: Provide a certified food handler.
11/28/2012
Recheck
Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked. Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. Comments: RED PEPPER HUMMUS Location: Kitchen Equipment: Walk in cooler
No certified food handler
No certified food handler per 410 IAC 7-22. Correction: Provide a certified food handler.
11/27/2012
Recheck
Date marking
Potentially hazardous ready-to-eat food not properly date marked. Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. Comments: RED PEPPER HUMMUS Location: Kitchen Equipment: Walk in cooler
No certified food handler
No certified food handler per 410 IAC 7-22. Correction: Provide a certified food handler.
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