- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: IN STORE ROOM AREA ONE GALLON CAN OF PAINT SHOULD BE REMOVED FROM THE PREMISES.
Location: Back room
- Minimize contact (Non-Critical) (corrected on site)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: IN A BOX OF BREADING USE A CUP OR SCOOP WITH HANDLE.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: TWO CAR MATS ON A SHELF UNIT IN STORE ROOM WITH SOME FOOD ITEMS NEARBY. REMOVE CARMATS FROM THE BUILDING.
Location: Back room
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: FRONT DOORS OPEN BECAUSE A/C QUIT WORKING. FLIES ENTERING BUILDING SO KEEP DOORS CLOSED AS MUCH AS POSSIBLE.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING AIR VENTS HAVE BEEN REMOVED DUE TO WORK BEING DONE ON A/C UNIT. INSTALL VENTS.
Location: Cook line
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10/09/2014 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: IN STORE ROOM AREA ONE GALLON CAN OF PAINT SHOULD BE REMOVED FROM THE PREMISES.
Location: Back room
- Minimize contact (Non-Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: IN A BOX OF BREADING USE A CUP OR SCOOP WITH HANDLE.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: TWO CAR MATS ON A SHELF UNIT IN STORE ROOM WITH SOME FOOD ITEMS NEARBY. REMOVE CARMATS FROM THE BUILDING.
Location: Back room
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: FRONT DOORS OPEN BECAUSE A/C QUIT WORKING. FLIES ENTERING BUILDING SO KEEP DOORS CLOSED AS MUCH AS POSSIBLE.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING AIR VENTS HAVE BEEN REMOVED DUE TO WORK BEING DONE ON A/C UNIT. INSTALL VENTS.
Location: Cook line
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10/03/2014 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS ON THE FLOOR. OWNER PICKED UP AND PUT INSIDE BOX DURING INSPECTION
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: CHANGE BOX FOR ONIONS
Location: Kitchen
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: BAG OF FROZEN CHICKEN IN COLD WATER. EXPLAINED FROZEN CHICKEN NEEDS TO BE THAWED UNDER RUNNING WATER, NOT SITTING INSIDE WATER
Location: Kitchen
Equipment: 2-bay
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07/11/2014 | Non-Illness Complaint |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Please store eggs on bottom of coolers.
Location: Sales floor
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of cooler refrigeration unit soiled. Please clean.
Location: Kitchen
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03/12/2014 | Routine |
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: To go containers stored on the floor in the office, store at least 6 inches
Location: Kitchen (back)
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08/15/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDE SIGNAGE
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: BLEACH SPRAY BOTTLE
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED OVER MILK-----------------------------------07/19/13:Raw chicken and turky stored over raw fish - Put raw poultry (chicken tenders, wings, drumsticks, ground turkey) on the bottom and seafood and beef on top
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED OVER MILK-----------------------------------07/19/13:Raw chicken and turky stored over raw fish - Put raw poultry (chicken tenders, wings, drumsticks, ground turkey) on the bottom and seafood and beef on top
Location: Service counter
Equipment: Reach in cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CAN OF MUSHROOMS
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 07/19/13:Cooler operating at 50 F - raw poultry and raw seafood kept in ice inside cooler - okay - Repair to cold hold at 41 F
Location: Service counter
Equipment: Reach in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 07/19/13:Fresh apples not pre-wrapped for customers - wrapped with plastic wrap during inspection
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 07/23/13:Thawing frozen chicken in standing water, needs to be thawed properly under running water -
Location: Kitchen
Equipment: 3-bay
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07/23/2013 | Pre-Licensing Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDE SIGNAGE
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: BLEACH SPRAY BOTTLE
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED OVER MILK-----------------------------------07/19/13:Raw chicken and turky stored over raw fish - Put raw poultry (chicken tenders, wings, drumsticks, ground turkey) on the bottom and seafood and beef on top
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED OVER MILK-----------------------------------07/19/13:Raw chicken and turky stored over raw fish - Put raw poultry (chicken tenders, wings, drumsticks, ground turkey) on the bottom and seafood and beef on top
Location: Service counter
Equipment: Reach in cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CAN OF MUSHROOMS
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 07/19/13:Cooler operating at 50 F - raw poultry and raw seafood kept in ice inside cooler - okay - Repair to cold hold at 41 F
Location: Service counter
Equipment: Reach in cooler
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 07/19/13:Fresh apples not pre-wrapped for customers - wrapped with plastic wrap during inspection
Location: Sales floor
Equipment: Reach in cooler (2 door)
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07/19/2013 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDE SIGNAGE
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: BLEACH SPRAY BOTTLE
Location: Kitchen
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED OVER MILK
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CAN OF MUSHROOMS
Location: Kitchen
Equipment: Reach in cooler (2 door)
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07/15/2013 | Pre-Licensing |
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