- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHICKEN BREAST FOUND IN MARINATING SAUCE IN TEMPERATURE DANGER ZONEMARINATE MEAT INSIDE COOLER
Location: Meat room
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT INSIDE BREAD CASE, ALL BREAD WAS DISCARDED
Location: Sales floor
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PORTION CUP FOUND INSIDE HANDSINK, MANAGER REMOVED
Location: Meat room
Equipment: Hand sink
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: OPEN CONTAINERS OF PUDDING DESSERTS ON SALES FLOOR
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MILK 2-DOOR REACH IN COOLERMEAT REACH IN COOLER
Location: Back room
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MILK 2-DOOR REACH IN COOLERMEAT REACH IN COOLER
Equipment: Reach in cooler (2 door)
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: OBSERVED MEAT FOOD HANDLER WASH HANDS AT 3-BAY AND DIRECTED THEM TO WASH AT THE HANDSINK
Location: Meat room
Equipment: 3-bay
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: COTAINERS OR CHEESE AND CREAM NOT PRE-LABELED WITH NAME OF CONTENTS
Location: Meat room
Equipment: Reach in cooler
|
08/27/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHICKEN BREAST FOUND IN MARINATING SAUCE IN TEMPERATURE DANGER ZONEMARINATE MEAT INSIDE COOLER
Location: Meat room
- Pests/rodents (corrected on site)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT INSIDE BREAD CASE, ALL BREAD WAS DISCARDED
Location: Sales floor
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PORTION CUP FOUND INSIDE HANDSINK, MANAGER REMOVED
Location: Meat room
Equipment: Hand sink
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: OPEN CONTAINERS OF PUDDING DESSERTS ON SALES FLOOR
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MILK 2-DOOR REACH IN COOLERMEAT REACH IN COOLER
Location: Back room
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MILK 2-DOOR REACH IN COOLERMEAT REACH IN COOLER
Equipment: Reach in cooler (2 door)
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: OBSERVED MEAT FOOD HANDLER WASH HANDS AT 3-BAY AND DIRECTED THEM TO WASH AT THE HANDSINK
Location: Meat room
Equipment: 3-bay
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: COTAINERS OR CHEESE AND CREAM NOT PRE-LABELED WITH NAME OF CONTENTS
Location: Meat room
Equipment: Reach in cooler
|
08/20/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE MEAT COOLER AIR TEMP IS 47 DEGREES F. MUST BE 41 DEGREES F OR BELOW BEFORE PUTTING MEAT IN IT.
Location: Meat room
Equipment: Reach in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 07/14/14:GNATS AND FLIES PRESENT INSIDE PASTRY CASE. DISCARD ALL THE PASTRIES AND CLEAN AND SANITIZE INSIDE. ENSURE GNATS AND FLIES ARE REMOVED COMPLETELY BEFORE PUTTING NEW PASTRIES INSIDE. WARNING GIVENNEXT INSPECTION - $50 CITATION WILL BE GIVEN.
Location: Sales floor
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. REPLACE GREEN CARPET IN MEAT COOLER WITH SOMETHING APPROVED FOR FOOD CONTACT.2. DO NOT STORE BAKED GOODS IN A CARDBOARD BOX. USE A FOOD GRADE CONTAINER THAT CAN BE WASHED AND SANITIZED EVERY 24 HOURS.
Location: Meat room
Equipment: Reach in cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. REPLACE GREEN CARPET IN MEAT COOLER WITH SOMETHING APPROVED FOR FOOD CONTACT.2. DO NOT STORE BAKED GOODS IN A CARDBOARD BOX. USE A FOOD GRADE CONTAINER THAT CAN BE WASHED AND SANITIZED EVERY 24 HOURS.
Location: Sales floor
Equipment: ------------ Miscellaneous -----------
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: PUDDING CUPS FROM SUPER MORELOS AND DANISH FROM PANADERIA OAXAQUENA ARE NOT IN TAMPER RESISTENT PACKAGING.-----------------------------07/14/14:PUDDING CUPS STILL ON THE SHELVES FOR SALE. DISCONTINUE SELLING PRODUCT UNTIL VENDOR CAN PROVIDE A TAMPER SEAL PACKAGING
Location: Sales floor
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE DISH DETERGENT AND AN APPROVED SANITIZER
Location: Meat room
Equipment: 3-bay
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Meat counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. THE HAND SINK IN THE RESTROOM: FAUCET LEAKING2. THE MOP SINK VACUUM BREAKER IS MISSING A LID AND IS LEAKING3. THE HOT AND COLD ARE ON THE WRONG SIDE ON THE HAND SINK IN THE MEAT ROOM. HOT MUST BE ON THE LEFT.---------------------------------07/14/14:MOP SINK VACUUM BREAKER STILL LEAKS
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. THE HAND SINK IN THE RESTROOM: FAUCET LEAKING2. THE MOP SINK VACUUM BREAKER IS MISSING A LID AND IS LEAKING3. THE HOT AND COLD ARE ON THE WRONG SIDE ON THE HAND SINK IN THE MEAT ROOM. HOT MUST BE ON THE LEFT.---------------------------------07/14/14:MOP SINK VACUUM BREAKER STILL LEAKS
Location: Back room
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. THE HAND SINK IN THE RESTROOM: FAUCET LEAKING2. THE MOP SINK VACUUM BREAKER IS MISSING A LID AND IS LEAKING3. THE HOT AND COLD ARE ON THE WRONG SIDE ON THE HAND SINK IN THE MEAT ROOM. HOT MUST BE ON THE LEFT.---------------------------------07/14/14:MOP SINK VACUUM BREAKER STILL LEAKS
Location: Meat room
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Meat room
Equipment: 3-bay
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE PERFORATED CEILING TILES WITH VINYL COATED CEILING TILES.SEAL UP ANY GAPS WHERE THE WALL MEAT THE PAINTED WOOD TRIP ABOVE THE MEAT SAW.
Location: Meat room
|
07/22/2014 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE MEAT COOLER AIR TEMP IS 47 DEGREES F. MUST BE 41 DEGREES F OR BELOW BEFORE PUTTING MEAT IN IT.
Location: Meat room
Equipment: Reach in cooler
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 07/14/14:GNATS AND FLIES PRESENT INSIDE PASTRY CASE. DISCARD ALL THE PASTRIES AND CLEAN AND SANITIZE INSIDE. ENSURE GNATS AND FLIES ARE REMOVED COMPLETELY BEFORE PUTTING NEW PASTRIES INSIDE. WARNING GIVENNEXT INSPECTION - $50 CITATION WILL BE GIVEN.
Location: Sales floor
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. REPLACE GREEN CARPET IN MEAT COOLER WITH SOMETHING APPROVED FOR FOOD CONTACT.2. DO NOT STORE BAKED GOODS IN A CARDBOARD BOX. USE A FOOD GRADE CONTAINER THAT CAN BE WASHED AND SANITIZED EVERY 24 HOURS.
Location: Meat room
Equipment: Reach in cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. REPLACE GREEN CARPET IN MEAT COOLER WITH SOMETHING APPROVED FOR FOOD CONTACT.2. DO NOT STORE BAKED GOODS IN A CARDBOARD BOX. USE A FOOD GRADE CONTAINER THAT CAN BE WASHED AND SANITIZED EVERY 24 HOURS.
Location: Sales floor
Equipment: ------------ Miscellaneous -----------
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: PUDDING CUPS FROM SUPER MORELOS AND DANISH FROM PANADERIA OAXAQUENA ARE NOT IN TAMPER RESISTENT PACKAGING.-----------------------------07/14/14:PUDDING CUPS STILL ON THE SHELVES FOR SALE. DISCONTINUE SELLING PRODUCT UNTIL VENDOR CAN PROVIDE A TAMPER SEAL PACKAGING
Location: Sales floor
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE DISH DETERGENT AND AN APPROVED SANITIZER
Location: Meat room
Equipment: 3-bay
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Meat counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. THE HAND SINK IN THE RESTROOM: FAUCET LEAKING2. THE MOP SINK VACUUM BREAKER IS MISSING A LID AND IS LEAKING3. THE HOT AND COLD ARE ON THE WRONG SIDE ON THE HAND SINK IN THE MEAT ROOM. HOT MUST BE ON THE LEFT.---------------------------------07/14/14:MOP SINK VACUUM BREAKER STILL LEAKS
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. THE HAND SINK IN THE RESTROOM: FAUCET LEAKING2. THE MOP SINK VACUUM BREAKER IS MISSING A LID AND IS LEAKING3. THE HOT AND COLD ARE ON THE WRONG SIDE ON THE HAND SINK IN THE MEAT ROOM. HOT MUST BE ON THE LEFT.---------------------------------07/14/14:MOP SINK VACUUM BREAKER STILL LEAKS
Location: Back room
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. THE HAND SINK IN THE RESTROOM: FAUCET LEAKING2. THE MOP SINK VACUUM BREAKER IS MISSING A LID AND IS LEAKING3. THE HOT AND COLD ARE ON THE WRONG SIDE ON THE HAND SINK IN THE MEAT ROOM. HOT MUST BE ON THE LEFT.---------------------------------07/14/14:MOP SINK VACUUM BREAKER STILL LEAKS
Location: Meat room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Meat room
Equipment: 3-bay
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE PERFORATED CEILING TILES WITH VINYL COATED CEILING TILES.SEAL UP ANY GAPS WHERE THE WALL MEAT THE PAINTED WOOD TRIP ABOVE THE MEAT SAW.
Location: Meat room
|
07/14/2014 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE MEAT COOLER AIR TEMP IS 47 DEGREES F. MUST BE 41 DEGREES F OR BELOW BEFORE PUTTING MEAT IN IT.
Location: Meat room
Equipment: Reach in cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. REPLACE GREEN CARPET IN MEAT COOLER WITH SOMETHING APPROVED FOR FOOD CONTACT.2. DO NOT STORE BAKED GOODS IN A CARDBOARD BOX. USE A FOOD GRADE CONTAINER THAT CAN BE WASHED AND SANITIZED EVERY 24 HOURS.
Location: Meat room
Equipment: Reach in cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. REPLACE GREEN CARPET IN MEAT COOLER WITH SOMETHING APPROVED FOR FOOD CONTACT.2. DO NOT STORE BAKED GOODS IN A CARDBOARD BOX. USE A FOOD GRADE CONTAINER THAT CAN BE WASHED AND SANITIZED EVERY 24 HOURS.
Location: Sales floor
Equipment: ------------ Miscellaneous -----------
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: PUDDING CUPS FROM SUPER MORELOS AND DANISH FROM PANADERIA OAXAQUENA ARE NOT IN TAMPER RESISTENT PACKAGING.
Location: Sales floor
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE DISH DETERGENT AND AN APPROVED SANITIZER
Location: Meat room
Equipment: 3-bay
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Meat counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. THE HAND SINK IN THE RESTROOM: FAUCET LEAKING2. THE MOP SINK VACUUM BREAKER IS MISSING A LID AND IS LEAKING3. THE HOT AND COLD ARE ON THE WRONG SIDE ON THE HAND SINK IN THE MEAT ROOM. HOT MUST BE ON THE LEFT.
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. THE HAND SINK IN THE RESTROOM: FAUCET LEAKING2. THE MOP SINK VACUUM BREAKER IS MISSING A LID AND IS LEAKING3. THE HOT AND COLD ARE ON THE WRONG SIDE ON THE HAND SINK IN THE MEAT ROOM. HOT MUST BE ON THE LEFT.
Location: Back room
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. THE HAND SINK IN THE RESTROOM: FAUCET LEAKING2. THE MOP SINK VACUUM BREAKER IS MISSING A LID AND IS LEAKING3. THE HOT AND COLD ARE ON THE WRONG SIDE ON THE HAND SINK IN THE MEAT ROOM. HOT MUST BE ON THE LEFT.
Location: Meat room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Meat room
Equipment: 3-bay
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE PERFORATED CEILING TILES WITH VINYL COATED CEILING TILES.SEAL UP ANY GAPS WHERE THE WALL MEAT THE PAINTED WOOD TRIP ABOVE THE MEAT SAW.
Location: Meat room
|
06/02/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SUPERMERCADO ZACATECAS, 5437 W 34TH ST, Indianapolis, IN »