Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Comments: Mash Potatoes on steam table was at a temperature of 127F. Steam table knob was adjusted.Potentially hazardous food(s) shall be held at 135 degrees F or higher. Location: Kitchen
Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. Correction: Food shall be protected from cross contamination. Comments: Please store eggs at the bottom of cooler.Food shall be protected from cross contamination. Location: Walk-in cooler
Lighting intensity
Inadequate lighting intensity. Correction: Provide adequate lighting. Comments: Replace light bulb under ventilation system.Provide adequate lighting. Location: Kitchen
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