SKYLINE CHILI, 7757 E WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: SKYLINE CHILI
Type: Restaurant
Address: 7757 E WASHINGTON ST, Indianapolis, IN 46219
County: Marion
License #: 106504
Smoking: Smoke Free
Total inspections: 13
Last inspection: 09/12/2014

Restaurant representatives - add corrected or new information about SKYLINE CHILI, 7757 E WASHINGTON ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 9/12/2014: PROVIDE UPDATED CERTIFIED FOOD HANDLER CERTIFICATE BY DECEMBER 2014. CERTIFICATE EXPIRED AUGUST 2014.
09/12/2014Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN AND SANITIZE SMALL WHITE BINS AT EACH WAIT STATION. 2. CLEAN AND SANITIZE DRAIN TRAY AT FOUNTAIN SODA MACHINE BY CASH REGISTER.
    Location: Wait staff area
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN AND SANITIZE ICE SCOOP AT MAIN ICE MACHINE. PROVIDE SECONDARY CONTAINER FOR ICE SCOOP.
    Location: Sales floor
    Equipment: Ice machine
12/13/2013Routine
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: MULTIPLE GNATS IN DISH MACHINE AREA. CLEAN AND SANITIZE WALLS, FLOOR, FLOOR DRAINS, AND PREP TABLES. KEEP AREA SANITIZED AND DRY. CONTACT PEST CONTROL FOR SERVICES IF NEEDED.
    Location: Dish machine area
08/28/2013Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: MULTIPLE GNATS IN DISH MACHINE AREA. CLEAN AND SANITIZE WALLS, FLOOR, FLOOR DRAINS, AND PREP TABLES. KEEP AREA SANITIZED AND DRY. CONTACT PEST CONTROL FOR SERVICES IF NEEDED.
    Location: Dish machine area
08/21/2013Routine
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: HAND SINK IS SOILED AND BEING USED AS A DUMP SINK. HAND SINK IS FOR HAND WASHING ONLY. FUTURE VIOLATIONS WILL RESULT IN CITATIONS.
    Location: Service counter
    Equipment: Hand sink
05/01/2013Recheck
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: HAND SINK IS SOILED AND BEING USED AS A DUMP SINK. HAND SINK IS FOR HAND WASHING ONLY. FUTURE VIOLATIONS WILL RESULT IN CITATIONS.
    Location: Service counter
    Equipment: Hand sink
04/22/2013Routine
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: HAND SINK SOILED. CLEAN, SANITIZE AND MAINTAIN. ONLY USE FOR HAND WASHING.
    Location: Kitchen (front)
    Equipment: Hand sink
01/22/2013Recheck
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: HAND SINK SOILED. CLEAN, SANITIZE AND MAINTAIN. ONLY USE FOR HAND WASHING.
    Location: Kitchen (front)
    Equipment: Hand sink
01/15/2013Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: WALL AND FLOOR SOILED UNDERNEATH PREP TABLE IN DISH MACHINE AREA. CLEAN, SANITIZE AND MAINTAIN.
    Location: Dish machine area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN AND SANITIZE ALL SURFACES OF PREP TABLE.
    Location: Dish machine area
    Equipment: Prep table
09/24/2012Routine
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: PLEASE LABEL ALL CHEMICAL BOTTLES
    Location: Dish machine area
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Location: Kitchen
06/11/2012Recheck
  • Toxic labeling
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: PLEASE LABEL ALL CHEMICAL BOTTLES
    Location: Dish machine area
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Location: Kitchen
06/04/2012Routine
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: CHEMICAL BOTTLES STORED ON TOP OF A BOX OF CRACKERS. PLEASE STORE CHEMICALS SEPARATE FROM FOOD.
    Location: Service counter
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOOR BENEATH THE FRYER
    Location: Service counter
03/07/2012Recheck
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: CHEMICAL BOTTLES STORED ON TOP OF A BOX OF CRACKERS. PLEASE STORE CHEMICALS SEPARATE FROM FOOD.
    Location: Service counter
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOOR BENEATH THE FRYER
    Location: Service counter
02/29/2012Routine

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