Name: SOME OF THIS SOME OF THAT
Type: Commissary
Address: 1537 CENTRAL AVE, Indianapolis, IN 46202
County: Marion
License #: 204098
Smoking: Smoke Free
Total inspections: 4
Last inspection: 08/14/2014
Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Comments: TURKEY LEGS IN COLEMAN COOLER HOLDING AT 119 DEG F. PRODUCT WAS PRECOOKED AT THE INDIANA STATE FAIR AND TRANSPORTED TO THE TRUCK ON GEORGIA ST. REHEAT THE TURKEY LEGS STARTING WITH THE ONES ON TOP. REHEAT TO 165 DEG F AND HOT HOLD AT 135 DEG F PRIOR TO SERVING.
08/14/2014
Routine
Pests/rodents
Presence of pests and/or rodents in facility. Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Comments: RODENT DROPPINGS SEEN BY ON THE CORNER OF THE FLOOR BELOW THE DISHWASHER. CLEAN UP DROPPINGS & MONITOR FOR ADDITIONAL RODENT ACTIVITY. Location: Dish machine area
Lighting intensity
Inadequate lighting intensity. Correction: Provide adequate lighting. Comments: REPLACE THE LIGHT BULBS ABOVE THE DISHWASHER. Location: Dish machine area
Sponges (corrected on site)
Improper use of sponge. Correction: Sponges may not be used in contact with food-contact surfaces. Comments: SPONGES PROVIDE IDEAL CONDITIONS FOR BACTERIAL GROWTH- DISCONTINUE USE Location: Dish machine area
Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached. Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable. Comments: MISSING CEILING TILES AROUND THE CORNER OF THE EXHAUST HOOD AND IN THE MEN'S RESTROOM. REPLACE. Location: Prep area
Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached. Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable. Comments: MISSING CEILING TILES AROUND THE CORNER OF THE EXHAUST HOOD AND IN THE MEN'S RESTROOM. REPLACE. Location: Restroom
Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Comments: 1. Rice and beans are not stored at the proper temperature.2. Jambalaya not stored at the proper temperature.
Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures. Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Comments: 1. Rice and beans are not stored at the proper temperature.2. Jambalaya not stored at the proper temperature.
Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Correction: Clean and sanitize. Comments: Bottom of cooler soiled. Please clean and sanitize.
Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled. Correction: Clean surfaces at least every 24 hours. Comments: Fryer soiled. Please clean and sanitize.
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