- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door cooler is at 32 deg F-50 deg F. Monitor/repair.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by hand sink on chocolate side. Provide. Note: written on last two routine inspections.
- Wiping cloths / no other purpose (corrected)
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: Drying dishes on cloth towels. Discontinue. May use rubber matting that is washable and food safe.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Chocolate warmer cover is broken. Replace.
|
09/04/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door cooler is at 32 deg F-50 deg F. Monitor/repair.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by hand sink on chocolate side. Provide. Note: written on last two routine inspections.
- Wiping cloths / no other purpose
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: Drying dishes on cloth towels. Discontinue. May use rubber matting that is washable and food safe.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Chocolate warmer cover is broken. Replace.
|
08/28/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Clean hand sink by chocolate counter.
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Sanitizer bay of 3 bay sink backing up. No other drains backing up. Plumber scheduled at 1:30 pm. Can wash dishes at another facility until repairs are complete. Note: plumber has been out sanitizer bay of sink appears to be draining correctly. REPAIRS COMPLETE.
Location: Kitchen (back)
Equipment: 3-bay
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Box of cups on the floor in back. Store 6 inches off the floor.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding for chocolate counter hand sink area.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor wall junctions in back. CORRECTED2. Clean floor by mop sink in back.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor wall junctions in back. CORRECTED2. Clean floor by mop sink in back.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide paper towel dispenser for hand sink in chocolate counter area.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for hand sink in chocolate counter area.
|
03/06/2014 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Clean hand sink by chocolate counter.
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Sanitizer bay of 3 bay sink backing up. No other drains backing up. Plumber scheduled at 1:30 pm. Can wash dishes at another facility until repairs are complete. Note: plumber has been out sanitizer bay of sink appears to be draining correctly. REPAIRS COMPLETE.
Location: Kitchen (back)
Equipment: 3-bay
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Box of cups on the floor in back. Store 6 inches off the floor.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding for chocolate counter hand sink area.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor wall junctions and floor by mop sink in back.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide paper towel dispenser for hand sink in chocolate counter area.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for hand sink in chocolate counter area.
|
03/05/2014 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Clean hand sink by chocolate counter.
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Sanitizer bay of 3 bay sink backing up. No other drains backing up. Plumber scheduled at 1:30 pm. Can wash dishes at another facility until repairs are complete. Note: plumber has been out sanitizer bay of sink appears to be draining correctly. REPAIRS COMPLETE.
Location: Kitchen (back)
Equipment: 3-bay
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Box of cups on the floor in back. Store 6 inches off the floor.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding for chocolate counter hand sink area.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor wall junctions and floor by mop sink in back.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide paper towel dispenser for hand sink in chocolate counter area.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for hand sink in chocolate counter area.
|
02/26/2014 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Clean hand sink by chocolate counter.
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Sanitizer bay of 3 bay sink backing up. No other drains backing up. Plumber scheduled at 1:30 pm. Can wash dishes at another facility until repairs are complete.
Location: Kitchen (back)
Equipment: 3-bay
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Box of cups on the floor in back. Store 6 inches off the floor.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding for chocolate counter hand sink area.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor wall junctions and floor by mop sink in back.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide paper towel dispenser for hand sink in chocolate counter area.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for hand sink in chocolate counter area.
|
02/26/2014 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of sample cups on the floor in back. Store 6 inches off the floor.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding where missing by hand sink in candy area.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide paper towel dispenser for hand sink in candy area.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Out of soap at hand sink by freezer. Provide.
Location: Kitchen (front)
Equipment: Hand sink
|
07/09/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals on ice machine. Store separately from food and equipment.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in back kitchen. Exterminate.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bucket and receipts in chocolate counter hand sink. Clean hand sink. Do not store anything in hand sinks.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Just ran out of sanitizer. Provide. Note: bringing from basement storage at time of inspection.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor-wall junctions in back kitchen.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Provide clearly visible thermometer in mini cooler on ice machine. 2. Broken thermometer in 2 door true cooler. Replace.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Paper towel dispenser not working . Repair. Note: Bringing new batteries at time of inspection.
Location: Kitchen
|
01/15/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals on ice machine. Store separately from food and equipment.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in back kitchen. Exterminate.
Location: Kitchen
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bucket and receipts in chocolate counter hand sink. Clean hand sink. Do not store anything in hand sinks.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Just ran out of sanitizer. Provide. Note: bringing from basement storage at time of inspection.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor-wall junctions in back kitchen.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Provide clearly visible thermometer in mini cooler on ice machine. 2. Broken thermometer in 2 door true cooler. Replace.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Paper towel dispenser not working . Repair. Note: Bringing new batteries at time of inspection.
Location: Kitchen
|
01/07/2013 | Routine |
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean prep top cooler cutting board.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding where missing by hand sink in chocolate counter area.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a clearly visible thermometer for mini Habco cooler in back kitchen.
Location: Kitchen
Equipment: Reach in cooler
|
06/27/2012 | Routine |
- Hand sink capacity (corrected on site)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide separate hand sink for back kitchen where sandwich prep will be done.Note: Sink ordered.Note: If handsink not provided by follow up inpsection sandwich prep will have to be discontinued until sink is provided. Make sure to mount soap and paper towel dispenser with hand sink. Discontinue sandwich prep until hand sink provided.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Please clean aerator at hand sink by chocolates.2. Remove tip from hand sink by ice cream area so water does not spray out when washing hands.
Location: Kitchen
|
02/17/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide separate hand sink for back kitchen where sandwich prep will be done.Note: Sink ordered.Note: If handsink not provided by follow up inpsection sandwich prep will have to be discontinued until sink is provided. Make sure to mount soap and paper towel dispenser with hand sink. Discontinue sandwich prep until hand sink provided.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Please clean aerator at hand sink by chocolates.2. Remove tip from hand sink by ice cream area so water does not spray out when washing hands.
|
01/27/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide separate hand sink for back kitchen where sandwich prep will be done.Note: Sink ordered.Note: If handsink not provided by follow up inpsection sandwich prep will have to be discontinued until sink is provided. Make sure to mount soap and paper towel dispenser with hand sink. Discontinue sandwich prep until hand sink provided.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Please clean aerator at hand sink by chocolates.2. Remove tip from hand sink by ice cream area so water does not spray out when washing hands.
|
01/20/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide separate hand sink for back kitchen where sandwich prep will be done.Note: Sink ordered.Note: If handsink not provided by follow up inpsection sandwich prep will have to be discontinued until sink is provided. Make sure to mount soap and paper towel dispenser with hand sink.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Please clean aerator at hand sink by chocolates.2. Remove tip from hand sink by ice cream area so water does not spray out when washing hands.
|
01/04/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide separate hand sink for back kitchen where sandwich prep will be done.Note: Sink ordered.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Please clean aerator at hand sink by chocolates.2. Remove tip from hand sink by ice cream area so water does not spray out when washing hands.
|
12/20/2011 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide separate hand sink for back kitchen where sandwich prep will be done.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Please clean aerator at hand sink by chocolates.2. Remove tip from hand sink by ice cream area so water does not spray out when washing hands.
|
12/13/2011 | Routine |
Restaurant representatives - add corrected or new information about SOUTHBEND CHOCOLATES, 7800 COL H WEIR COOK MEM DR, Indianapolis, IN »