- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED MULTIPLE DEAD INSECTS UNDER CONVEYOR BELT AREA, USED FOR LUNCH TRAYS. PROVIDE PEST CONTROL INVOICE. ENSURE PEST CONTROL SERVICES ARE MONITORED BY STAFF. REMOVAL OF DEAD INSECTS/PEST SHOULD OCCUR AFTER SERVICE IS PROVIDED.
Location: -
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: ENSURE STAFF IS REMOVING DEAD PESTS AND/OR STICKY TRAPS (IN COMMONS AREA) WITH DEAD PESTS REGULARLY. MONITOR ALL PEST CONTROL DEVICES.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE CLEANING THE WALLS IN THE COMMONS AREA: CLEAN WALLS IN COMMONS AREA MORE THOROUGHLY. PAINTED CYNDER BLOCK IS NOT COMPLETELY SMOOTH. PROVIDE THE APPROPRIATE TOOLS FOR CLEANING SURFACES (IE. SOLUTIONS, BRUSHES, TOWELS, SCOURING PADS) THE TOOL THE MAINTENANCE PERSON STATED THEY USE MAY ONLY BE GENTLY WIPING THE SURFACE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE CLEANING THE WALLS IN THE COMMONS AREA: CLEAN WALLS IN COMMONS AREA MORE THOROUGHLY. PAINTED CYNDER BLOCK IS NOT COMPLETELY SMOOTH. PROVIDE THE APPROPRIATE TOOLS FOR CLEANING SURFACES (IE. SOLUTIONS, BRUSHES, TOWELS, SCOURING PADS) THE TOOL THE MAINTENANCE PERSON STATED THEY USE MAY ONLY BE GENTLY WIPING THE SURFACE.
Location: -
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE CLEANING THE WALLS IN THE COMMONS AREA: CLEAN WALLS IN COMMONS AREA MORE THOROUGHLY. PAINTED CYNDER BLOCK IS NOT COMPLETELY SMOOTH. PROVIDE THE APPROPRIATE TOOLS FOR CLEANING SURFACES (IE. SOLUTIONS, BRUSHES, TOWELS, SCOURING PADS) THE TOOL THE MAINTENANCE PERSON STATED THEY USE MAY ONLY BE GENTLY WIPING THE SURFACE.
Location: -
|
11/06/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED MULTIPLE DEAD INSECTS UNDER CONVEYOR BELT AREA, USED FOR LUNCH TRAYS. PROVIDE PEST CONTROL INVOICE. ENSURE PEST CONTROL SERVICES ARE MONITORED BY STAFF. REMOVAL OF DEAD INSECTS/PEST SHOULD OCCUR AFTER SERVICE IS PROVIDED.
Location: -
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: ENSURE STAFF IS REMOVING DEAD PESTS AND/OR STICKY TRAPS (IN COMMONS AREA) WITH DEAD PESTS REGULARLY. MONITOR ALL PEST CONTROL DEVICES.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FAN GUARD IN WALK IN COOLER IS SOILED. THE FOLLOWING ARE REPEAT VIOLATIONS: 2. CLEAN WALLS IN COMMONS AREA (PLEASE ENSURE APPROPRIATE STAFF IS NOTIFIED OF THE VIOLATION) 3. CLEAN CEILING ABOVE TABLES IN THE COMMONS AREA, WHERE FOOD HAS BEEN SPLASHED.
Location: Walk-in cooler
|
10/29/2014 | Routine |
- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: EXHAUST FAN FOR VENTILATION MUST BE INSTALLED IN RESTROOM, LOCATED IN KITCHEN FOR STAFF.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CAFETERIA WALLS NEED CLEANED MORE THOROUGHLY ABOVE COVE MOLDING AND HIGH TRAFFIC AREAS WHERE STUDENTS TOUCH WALLS AND SPILLS OCCUR. WALL BELOW WHERE MENUS ARE POSTED IS SOILED. MONITOR CLEANLINESS AND CLEAN DAILY. 2. FLOOR IN CAFETERIA IS SOILED AROUND COVE MOLDING. FLOOR IS ALSO DISCOLORED OR NOT THOROUGHLY CLEANED BETWEEN MAIN AREA OF CAFETERIA AND FURTHEST SEATING AREA OF CAFETERIA. ENSURE TO CLEAN FLOOR TO COVE MOLDING, AT FLOOR/WALL JUNCTURE.
Location: -
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CAFETERIA WALLS NEED CLEANED MORE THOROUGHLY ABOVE COVE MOLDING AND HIGH TRAFFIC AREAS WHERE STUDENTS TOUCH WALLS AND SPILLS OCCUR. WALL BELOW WHERE MENUS ARE POSTED IS SOILED. MONITOR CLEANLINESS AND CLEAN DAILY. 2. FLOOR IN CAFETERIA IS SOILED AROUND COVE MOLDING. FLOOR IS ALSO DISCOLORED OR NOT THOROUGHLY CLEANED BETWEEN MAIN AREA OF CAFETERIA AND FURTHEST SEATING AREA OF CAFETERIA. ENSURE TO CLEAN FLOOR TO COVE MOLDING, AT FLOOR/WALL JUNCTURE.
Location: -
|
05/07/2014 | Recheck |
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: EXHAUST FAN FOR VENTILATION MUST BE INSTALLED IN RESTROOM, LOCATED IN KITCHEN FOR STAFF.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CAFETERIA WALLS NEED CLEANED MORE THOROUGHLY ABOVE COVE MOLDING AND HIGH TRAFFIC AREAS WHERE STUDENTS TOUCH WALLS AND SPILLS OCCUR. WALL BELOW WHERE MENUS ARE POSTED IS SOILED. MONITOR CLEANLINESS AND CLEAN DAILY. 2. FLOOR IN CAFETERIA IS SOILED AROUND COVE MOLDING. FLOOR IS ALSO DISCOLORED OR NOT THOROUGHLY CLEANED BETWEEN MAIN AREA OF CAFETERIA AND FURTHEST SEATING AREA OF CAFETERIA. ENSURE TO CLEAN FLOOR TO COVE MOLDING, AT FLOOR/WALL JUNCTURE.
Location: -
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CAFETERIA WALLS NEED CLEANED MORE THOROUGHLY ABOVE COVE MOLDING AND HIGH TRAFFIC AREAS WHERE STUDENTS TOUCH WALLS AND SPILLS OCCUR. WALL BELOW WHERE MENUS ARE POSTED IS SOILED. MONITOR CLEANLINESS AND CLEAN DAILY. 2. FLOOR IN CAFETERIA IS SOILED AROUND COVE MOLDING. FLOOR IS ALSO DISCOLORED OR NOT THOROUGHLY CLEANED BETWEEN MAIN AREA OF CAFETERIA AND FURTHEST SEATING AREA OF CAFETERIA. ENSURE TO CLEAN FLOOR TO COVE MOLDING, AT FLOOR/WALL JUNCTURE.
Location: -
|
04/08/2014 | Routine |
| No violation noted during this evaluation. | 10/11/2013 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: ITEMS NOT STORED WITHIN CONTAINERS PROVIDED FOR FOOD, IN WALK IN COOLER. DO NOT STORE ANY PERSONAL FOOD ITEMS ABOVE FOOD FOR SCHOOL LUNCHES. DO NOT STORE OUTSIDE OF CONTAINERS DESIGNATED FOR EMPLOYEE FOOD. ENSURE DRINKS ARE NOT OPEN, MUST PROVIDE A LID AND STRAW FOR DRINKS.
Location: Walk-in cooler
|
03/20/2013 | Routine |
| No violation noted during this evaluation. | 10/24/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The glass door sandwich cooler fluctuates between 44 & 54 F. Discontinue use of this cooler until it maintains 41 F or less.
Location: Service counter
|
03/26/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The glass door sandwich cooler fluctuates between 44 & 54 F. Discontinue use of this cooler until it maintains 41 F or less.
Location: Service counter
|
03/19/2012 | Routine |
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