- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES AND EQUIPMENT ARE STORED IN FRONT OF THE HAND SINK. HAND SINKS SHALL BE ACCESSIBLE AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate
Comments: 1. ALL COOLERS AND FREEZERS IN THE KITCHEN AREA ARE SOILED AT THE BOTTOM. 2. SPEEDY PREMIUM SPECIALTIES CAPPUCCINO AND SPEEDY FREEZE MACHINES ARE SOILED.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Make table cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate
Comments: 1. ALL COOLERS AND FREEZERS IN THE KITCHEN AREA ARE SOILED AT THE BOTTOM. 2. SPEEDY PREMIUM SPECIALTIES CAPPUCCINO AND SPEEDY FREEZE MACHINES ARE SOILED.PLEASE CLEAN MORE FREQUENTLY.
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate
Comments: 1. ALL COOLERS AND FREEZERS IN THE KITCHEN AREA ARE SOILED AT THE BOTTOM. 2. SPEEDY PREMIUM SPECIALTIES CAPPUCCINO AND SPEEDY FREEZE MACHINES ARE SOILED.PLEASE CLEAN MORE FREQUENTLY.
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate
Comments: 1. ALL COOLERS AND FREEZERS IN THE KITCHEN AREA ARE SOILED AT THE BOTTOM. 2. SPEEDY PREMIUM SPECIALTIES CAPPUCCINO AND SPEEDY FREEZE MACHINES ARE SOILED.PLEASE CLEAN MORE FREQUENTLY.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate
Comments: 1. ALL COOLERS AND FREEZERS IN THE KITCHEN AREA ARE SOILED AT THE BOTTOM. 2. SPEEDY PREMIUM SPECIALTIES CAPPUCCINO AND SPEEDY FREEZE MACHINES ARE SOILED.PLEASE CLEAN MORE FREQUENTLY.
Equipment: Soda machine
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04/30/2014 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: NO DUMPING .NO GETTING WATER AND NO STORING.. JUST HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SPEEDY FREEEZE COKE DISPENCING NOZZLE WAS MOLDY. PLEASE CLEAN MORE FREQUENTLY.
Location: Sales floor
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09/23/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSING EQUIPMENT IS SOILED AT THE FOUNTAIN MACHINE. PLEASE CLEANTHIS AREA MORE FREQUENTLY.
Location: Sales floor
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02/01/2013 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 2 PRE PACKAGED SANDWISHES WERE DISCOLORED AND EXPIRED IN THE 7TH ST DELI DISPLAY CASE COOLER. DISCARD COS
Location: Sales floor
Equipment: Cooler/freezer combo
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT FAN COVER SOILED FROM DUST ACCUMULATION.
Location: Walk-in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Tongs
Location: Kitchen
Equipment: 3-bay
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07/03/2012 | Routine |
- Receiving temperature 135 F (corrected)
Cooked food was not received at proper temperature.
Correction: Potentially hazardous food(s) that have been cooked to the proper temperature shall be received at 135 degrees F or above.
Comments: Bull pin compartment on the roller grill was not holding cooked food at the proper temperature. Cooked foods shall be held at 135 degrees or above.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Soda machine
- Unsafe food (Non-Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: Tuna salad sandwish appeared to be expired. Dicard. COS
Location: Sales floor
Equipment: Reach in cooler
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01/12/2012 | Recheck |
- Receiving temperature 135 F (corrected on site)
Cooked food was not received at proper temperature.
Correction: Potentially hazardous food(s) that have been cooked to the proper temperature shall be received at 135 degrees F or above.
Comments: Bull pin compartment on the roller grill was not holding cooked food at the proper temperature. Cooked foods shall be held at 135 degrees or above.
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Soda machine
- Unsafe food (Non-Critical) (corrected on site)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: Tuna salad sandwish appeared to be expired. Dicard. COS
Location: Sales floor
Equipment: Reach in cooler
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01/05/2012 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #1326, 6198 ALLISONVILLE RD, Indianapolis, IN »