- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SIGN POSTED AT FRONT ENTRANCE.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: CUTTING BOARD HAS DETERIORATED. REPLACE OR RESURFACE CUTTING BOARDS. REPEATED
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: DRY SPIECE CONTAINER , BREAD CRUMS CONTAINER ETC NOT LABEL WITH COMMON NAME.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PIZZA BOXES ARE STORED ON THE FLOOR. STORE SINGLE SERVICE EQUIPMENT 6 INCHES OFF THE FLOOR.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE DAMAGED CEILING TILE IN THE CORNER ABOVE THE DRY STORAGE SHELVES.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DOOR TRACK SOILED FROM FOOD DEBRIS ALONG THE BOTTOM OF THE DISPLAY CASE COOLER. PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: -
|
05/09/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SIGN POSTED AT FRONT ENTRANCE.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: CUTTING BOARD HAS DETERIORATED. REPLACE OR RESURFACE CUTTING BOARDS.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: DRY SPIECE CONTAINER , BREAD CRUMS CONTAINER ETC NOT LABEL WITH COMMON NAME.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PIZZA BOXES ARE STORED ON THE FLOOR. STORE SINGLE SERVICE EQUIPMENT 6 INCHES OFF THE FLOOR.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE DAMAGED CEILING TILE IN THE CORNER ABOVE THE DRY STORAGE SHELVES.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DOOR TRACK SOILED FROM FOOD DEBRIS ALONG THE BOTTOM OF THE DISPLAY CASE COOLER. PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: Rice cooker
|
04/30/2014 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE ARE NOT WASHING THEIR HAND AFTER REMOVAL OF SOILED GLOVES OR BEFORE GRABBING A NEW PAIR OF GLOVES FROM THE CONTAINER.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PROVIDE A LID AND STRAW FOR EMPLOYEE DRINK
Location: Kitchen
Equipment: Prep table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ICE MACHINE KICK PLATE, DOOR AND AREA ALONG THE DOOR ARE MOLDY REMOVE ICE THEN CLEAN AND SANITIZER THE ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Walk in cooler
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PIZZA BOXES STORED ON THE FLOOR.
Location: Kitchen
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: CLEAN INDUSTRIAL MIXING BOWL STORED ON THE FLOOR.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIND THE MAKE TABLE COOLER IS SOILED FROM FLOUR AND DUST. 2. WALL NEXT TO THE INDUSTRIAL MIXER HEAVILY SOILED FROM FOOD DEBRIS . PLEASE CLEAN WHEN CONTAMINATION OCCURS
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIND THE MAKE TABLE COOLER IS SOILED FROM FLOUR AND DUST. 2. WALL NEXT TO THE INDUSTRIAL MIXER HEAVILY SOILED FROM FOOD DEBRIS . PLEASE CLEAN WHEN CONTAMINATION OCCURS
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKITS HAVE DETERIORATED AN NEED TO BE REPLACED ASAP.
Location: Kitchen
Equipment: Make table cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKITS HAVE DETERIORATED AN NEED TO BE REPLACED ASAP.
Location: Kitchen
Equipment: Pizza make table
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: CLEAN AND REMOVE MOLDY CAULK FOR WALL AND RE SEAL. ALSO CLEAN MOLDY WALL.
Location: Dish machine area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONTAINERS OF FOOD WERE STORED ON THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: KEEP EQUIPMENT SURFACE CLEAN TO SIGHT AND TOUCH FREE OF RESIDUE DIRT ,DUST, AND DEBRIS.
Location: Kitchen
Equipment: Char-grill
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. AREA ALONG THE DOOR GASKITS, VENT FANS AND INTERIOR ARE HEAVILY SOILED . PLEASE CLEAN MORE FREQUENTLY 2. ALONG THE GASKIT IN THE PIZZA MAKING COOLER.3. METAL WIRED SHELVES ARE SOILED FROM AN ACCUMULATION OF DUST AND FOOD DEBRIS
Location: Kitchen
Equipment: Make table cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. AREA ALONG THE DOOR GASKITS, VENT FANS AND INTERIOR ARE HEAVILY SOILED . PLEASE CLEAN MORE FREQUENTLY 2. ALONG THE GASKIT IN THE PIZZA MAKING COOLER.3. METAL WIRED SHELVES ARE SOILED FROM AN ACCUMULATION OF DUST AND FOOD DEBRIS
Location: Kitchen
Equipment: Pizza make table
|
09/25/2013 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE ARE NOT WASHING THEIR HAND AFTER REMOVAL OF SOILED GLOVES OR BEFORE GRABBING A NEW PAIR OF GLOVES FROM THE CONTAINER.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PROVIDE A LID AND STRAW FOR EMPLOYEE DRINK
Location: Kitchen
Equipment: Prep table
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ICE MACHINE KICK PLATE, DOOR AND AREA ALONG THE DOOR ARE MOLDY REMOVE ICE THEN CLEAN AND SANITIZER THE ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Walk in cooler
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PIZZA BOXES STORED ON THE FLOOR.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: CLEAN INDUSTRIAL MIXING BOWL STORED ON THE FLOOR.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIND THE MAKE TABLE COOLER IS SOILED FROM FLOUR AND DUST. 2. WALL NEXT TOTHE INDUSTRIAL MIXER HEAVILY SOILED FROM FOOD DEBRIS . PLEASE CLEAN WHEN CONTAMINATION OCCURS
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIND THE MAKE TABLE COOLER IS SOILED FROM FLOUR AND DUST. 2. WALL NEXT TOTHE INDUSTRIAL MIXER HEAVILY SOILED FROM FOOD DEBRIS . PLEASE CLEAN WHEN CONTAMINATION OCCURS
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKITS HAVE DETERIORATED AN NEED TO BE REPLACED ASAP.
Location: Kitchen
Equipment: Make table cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKITS HAVE DETERIORATED AN NEED TO BE REPLACED ASAP.
Location: Kitchen
Equipment: Pizza make table
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: CLEAN AND REMOVE MOLDY CAULK FOR WALL AND RE SEAL. ALSO CLEAN MOLDY WALL.
Location: Dish machine area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONTAINERS OF FOOD WERE STORED ON THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: KEEP EQUIPMENT SURFACE CLEAN TO SIGHT AND TOUCH FREE OF RESIDUE DIRT ,DUST, AND DEBRIS.
Location: Kitchen
Equipment: Char-grill
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. AREA ALONG THE DOOR GASKITS, VENT FANS AND INTERIOR ARE HEAVILY SOILED . PLEASE CLEAN MORE FREQUENTLY 2. ALONG THE GASKIT IN THE PIZZA MAKING COOLER.3. METAL WIRED SHELVES ARE SOILED FROM AN ACCUMULATION OF DUST AND FOOD DEBRIS
Location: Kitchen
Equipment: Make table cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. AREA ALONG THE DOOR GASKITS, VENT FANS AND INTERIOR ARE HEAVILY SOILED . PLEASE CLEAN MORE FREQUENTLY 2. ALONG THE GASKIT IN THE PIZZA MAKING COOLER.3. METAL WIRED SHELVES ARE SOILED FROM AN ACCUMULATION OF DUST AND FOOD DEBRIS
Location: Kitchen
Equipment: Pizza make table
|
09/13/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Turn equipment up . COS
Location: Kitchen
Equipment: Cold top
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Paint bottom surface of the prep table.
Location: Kitchen
Equipment: Prep table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Can opener was soiled.
Location: Kitchen
Equipment: Can opener
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall near indusrial mixer is heavily soiled .
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Recaulk metal dish machine table to wall .
Location: Dish machine area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Plastic container of cut lettuces storedd on the floor. Out side walk inContainer of sugar flour etc stored on the floor in dry storage area.Bucket of dressing stored on the floor
Location: Walk-in cooler
Equipment: Walk in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Plastic container of cut lettuces storedd on the floor. Out side walk inContainer of sugar flour etc stored on the floor in dry storage area.Bucket of dressing stored on the floor
Location: Dry storage
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Plastic container of cut lettuces storedd on the floor. Out side walk inContainer of sugar flour etc stored on the floor in dry storage area.Bucket of dressing stored on the floor
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean beverage tubes
Location: Dry storage
Equipment: Soda machine
|
12/13/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Turn equipment up . COS
Location: Kitchen
Equipment: Cold top
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Paint bottom surface of the prep table.
Location: Kitchen
Equipment: Prep table
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Can opener was soiled.
Location: Kitchen
Equipment: Can opener
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall near indusrial mixer is heavily soiled .
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Recaulk metal dish machine table to wall .
Location: Dish machine area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Plastic container of cut lettuces storedd on the floor. Out side walk inContainer of sugar flour etc stored on the floor in dry storage area.Bucket of dressing stored on the floor
Location: Walk-in cooler
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Plastic container of cut lettuces storedd on the floor. Out side walk inContainer of sugar flour etc stored on the floor in dry storage area.Bucket of dressing stored on the floor
Location: Dry storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Plastic container of cut lettuces storedd on the floor. Out side walk inContainer of sugar flour etc stored on the floor in dry storage area.Bucket of dressing stored on the floor
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean beverage tubes
Location: Dry storage
Equipment: Soda machine
|
12/07/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Ice food on the cold top. Cos
Location: Kitchen
Equipment: Cold top
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Employee are not washing there hands before appling a new pair of gloves on.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee are not washing there hands before appling a new pair of gloves on.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drinks stored in work area. Provide a lid and straw for employee drinks
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drinks stored in work area. Provide a lid and straw for employee drinks
Location: Kitchen
Equipment: -
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Walk in cooler
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Employees are placing food container and eqiupmment on the floor and then on the surface of the prep tables. Discontinue this practice . Store all equipment in use or not in use 6 inches above the floor.
Location: Kitchen
Equipment: Prep table
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Hand sanitizers (corrected)
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Pizza boxes stored on the floor. Cosindustrial mixing box stored on the floor. done
Location: Dry storage
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Pizza boxes stored on the floor. Cosindustrial mixing box stored on the floor. done
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace water damaged ceiling tile.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wipe cloths stored on the make table cooler . Store in the sani bucket.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Container of food stored on the floor in the walk in.2. Beverage box stored onthe floor
Location: Kitchen
Equipment: Walk in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Container of food stored on the floor in the walk in.2. Beverage box stored onthe floor
Location: Dry storage
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Pizza rack are heavily soiled. Please clean and sanitize more frequently.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
05/15/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Ice food on the cold top. Cos
Location: Kitchen
Equipment: Cold top
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Employee are not washing there hands before appling a new pair of gloves on.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee are not washing there hands before appling a new pair of gloves on.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drinks stored in work area. Provide a lid and straw for employee drinks
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drinks stored in work area. Provide a lid and straw for employee drinks
Location: Kitchen
Equipment: -
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Walk in cooler
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Employees are placing food container and eqiupmment on the floor and then on the surface of the prep tables. Discontinue this practice . Store all equipment in use or not in use 6 inches above the floor.
Location: Kitchen
Equipment: Prep table
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Hand sanitizers
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: industrial mixing box stored on the floor.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace water damaged ceiling tile.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wipe cloths stored on the make table cooler . Store in the sani bucket.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Container of food stored on the floor in the walk in.2. Beverage box stored onthe floor
Location: Kitchen
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Container of food stored on the floor in the walk in.2. Beverage box stored onthe floor
Location: Dry storage
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Pizza rack are heavily soiled. Please clean and sanitize more frequently.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
05/03/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Please wash your hands before placing a new pair on.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
11/30/2011 | Routine |
Restaurant representatives - add corrected or new information about Some Guys Pizza Pasta Grill, 6235 ALLISONVILLE RD, Indianapolis, IN »