- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES OF MISCELLANEOUS ITEMS STORED IN FRONT OF HAND SINK IN KITCHEN AREA.ENSURE NOTHING IN FRONT OF HAND SINK. KEEP PATHWAY CLEAR AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Bulk milk dispenser
Bulk milk dispenser tube improperly cut.
Correction: Cut tube on the diagonal no longer than one inch.
Comments: BULK CREAM DISPENSER TUBES LONGER THAN ONE INCH AND NOT CUT DIAGONAL.
Location: Sales floor
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: WATER POOLED AT THE BOTTOM OF COFFEE POTS HANGING ABOVE THREE COMPARTMENT SINK.STORE POTS INVERTED IN A SELF DRAINING POSITION
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: WATER DAMAGE ON CEILING TILES IN FOOD PREP AND DRY STORAGE AREA. MANAGER STATES TILES ARE REPLACED AFTER A HARD RAIN AND STATES SMALL HOLES IN ROOF ARE CAUSE FOR WATER DAMAGE.REPAIR ALL LEAKS/HOLES IN ROOF. REPLACE DAMAGED/SOILED CEILING TILES.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: WATER DAMAGE ON CEILING TILES IN FOOD PREP AND DRY STORAGE AREA. MANAGER STATES TILES ARE REPLACED AFTER A HARD RAIN AND STATES SMALL HOLES IN ROOF ARE CAUSE FOR WATER DAMAGE.REPAIR ALL LEAKS/HOLES IN ROOF. REPLACE DAMAGED/SOILED CEILING TILES.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOORS, CORNERS AND EDGES HEAVILY SOILED WITH DUST AND DEBRIS UNDER DISPLAY SHELVING AND FIXTURES LOCATED ON SALES FLOOR.2. FLOORS HEAVILY SOILED WITH FILTH AND SYRUP RESIDUES UNDER AND SURROUNDING THREE COMPARTMENT SINK AND BELOW SODA FOUNTAIN SYRUP BOXES.MAINTAIN FLOORS IN A CLEAN CONDITION.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOORS, CORNERS AND EDGES HEAVILY SOILED WITH DUST AND DEBRIS UNDER DISPLAY SHELVING AND FIXTURES LOCATED ON SALES FLOOR.2. FLOORS HEAVILY SOILED WITH FILTH AND SYRUP RESIDUES UNDER AND SURROUNDING THREE COMPARTMENT SINK AND BELOW SODA FOUNTAIN SYRUP BOXES.MAINTAIN FLOORS IN A CLEAN CONDITION.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SLIDERS HEAVILY SOILED INSIDE WALK IN COOLER WHERE WATER AND MOUNTAIN DEW ARE STORED.2. TWO LITER STORAGE COMPARTMENTS HEAVILY SOILED LOCATED NEAR ATM MACHINE.3. SHELVING, ESPECIALLY LOWER, CONTAINING PREPACKAGED CHIPS AND OTHER FOODS HEAVILY SOILED WITH DUST AND OTHER BUILD UP4. BEVERAGE STATION COUNTER TOPS BELOW FROZEN DRINK, COFFEE, CREAMER, AND CAPPUCCINO MACHINES, CUP AND BEVERAGE HOLDERS SOILED WITH BUILD UP.5. THREE BAY SINK HEAVILY STAINED WITH COFFEE RESIDUES AND OTHER BUILD UP.
Location: Walk-in cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: ROLLER GRILLS SOILED WITH FOOD AND GREASE RESIDUES.CLEAN FOOD CONTACT SURFACES OF GRILLS ON A DAILY BASIS TO PREVENT ACCUMULATION OF GREASE AND FOOD SOIL.
Location: Sales floor
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: TRASH CAN NOT AVAILABLE AT KITCHEN HAND SINK.PROVIDE.
Location: Kitchen (back)
Equipment: Hand sink
|
04/04/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink in reach-in freezer under prep table. Employee drinks on shelving next to prep table.Store employee drinks in containers with lids and straws when near prep areas.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Tongs cleaned every shift. Ensure tongs cleaned every 4 hours.
Location: Prep area
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Backflow prevention device on mop sink broken. Repair or replace. Disconnect hose until backflow prevention is in place.
Location: Utility room
Equipment: Mop sink
- Bulk milk dispenser (corrected)
Bulk milk dispenser tube improperly cut.
Correction: Cut tube on the diagonal no longer than one inch.
Comments: Chilled cream dispenser.
Location: Sales floor
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Coffee/tea carafes hung to dry, water not draining out. Store carafes upside down to drain.
Location: Back room
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean air vents on sales floor.
Location: Sales floor
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Ceiling covering peeling in areas with previous leaks. Repair to easily cleanable condition.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO HAVE CEILING REPAIRED.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall under hand dryer in mens and womens restrooms soiled. Sink in mens restroom soiled.Floor around 3 bay sink soiled. not correctedFloor underneath fountain syrup storage soiled.not correctedRECHECK; FLOOR UNDERNEATH FOUNTAIN SYRUP BOXES NOT CORRECTEDClean the above areas thoroughly.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall under hand dryer in mens and womens restrooms soiled. Sink in mens restroom soiled.Floor around 3 bay sink soiled. not correctedFloor underneath fountain syrup storage soiled.not correctedRECHECK; FLOOR UNDERNEATH FOUNTAIN SYRUP BOXES NOT CORRECTEDClean the above areas thoroughly.
Location: Mens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall under hand dryer in mens and womens restrooms soiled. Sink in mens restroom soiled.Floor around 3 bay sink soiled. not correctedFloor underneath fountain syrup storage soiled.not correctedRECHECK; FLOOR UNDERNEATH FOUNTAIN SYRUP BOXES NOT CORRECTEDClean the above areas thoroughly.
Location: Back room
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: Freezer holding at 20 F. Repair to hold at 0 F.
Location: Back room
Equipment: True freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelf liners, shelving, and area under dairy products in walk-in cooler soiled. Gasket on door moldy. Wire storage shelving soiled with rust in some areas of walk-in. Resurface or replace.Grocery shelving soiled throughout sales floor. RECHECK: SHELVING INSIDE WALK IN COOLER WILL BE REPLACED BY FOLLOW UP DATE.Bottom of doughnut case soiled. Drains near hot dog rollers soiled.not correctedCabinet interiors throughout customer self-service area soiled.Bottom of 2 door freezer in back room soiled.Clean all listed areas thoroughly.
Location: Walk-in cooler
Equipment: -
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelf liners, shelving, and area under dairy products in walk-in cooler soiled. Gasket on door moldy. Wire storage shelving soiled with rust in some areas of walk-in. Resurface or replace.Grocery shelving soiled throughout sales floor. RECHECK: SHELVING INSIDE WALK IN COOLER WILL BE REPLACED BY FOLLOW UP DATE.Bottom of doughnut case soiled. Drains near hot dog rollers soiled.not correctedCabinet interiors throughout customer self-service area soiled.Bottom of 2 door freezer in back room soiled.Clean all listed areas thoroughly.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelf liners, shelving, and area under dairy products in walk-in cooler soiled. Gasket on door moldy. Wire storage shelving soiled with rust in some areas of walk-in. Resurface or replace.Grocery shelving soiled throughout sales floor. RECHECK: SHELVING INSIDE WALK IN COOLER WILL BE REPLACED BY FOLLOW UP DATE.Bottom of doughnut case soiled. Drains near hot dog rollers soiled.not correctedCabinet interiors throughout customer self-service area soiled.Bottom of 2 door freezer in back room soiled.Clean all listed areas thoroughly.
Location: Back room
Equipment: Reach in freezer (2door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean the following thoroughly:Speedy Freeze dispenser nozzles and housing.Cappucino machine nozzles and housing.Cream dispenser nozzles and housing.
Location: Sales floor
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Both hot dog roller grills soiled. Clean thoroughly.
Location: Sales floor
|
10/09/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink in reach-in freezer under prep table. Employee drinks on shelving next to prep table.Store employee drinks in containers with lids and straws when near prep areas.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Tongs cleaned every shift. Ensure tongs cleaned every 4 hours.
Location: Prep area
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Backflow prevention device on mop sink broken. Repair or replace. Disconnect hose until backflow prevention is in place.
Location: Utility room
Equipment: Mop sink
- Bulk milk dispenser (corrected)
Bulk milk dispenser tube improperly cut.
Correction: Cut tube on the diagonal no longer than one inch.
Comments: Chilled cream dispenser.
Location: Sales floor
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Coffee/tea carafes hung to dry, water not draining out. Store carafes upside down to drain.
Location: Back room
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean air vents on sales floor.
Location: Sales floor
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Ceiling covering peeling in areas with previous leaks. Repair to easily cleanable condition.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO HAVE CEILING REPAIRED.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall under hand dryer in mens and womens restrooms soiled. Sink in mens restroom soiled.Floor around 3 bay sink soiled. not correctedFloor underneath fountain syrup storage soiled.not correctedRECHECK; FLOOR UNDERNEATH FOUNTAIN SYRUP BOXES NOT CORRECTEDClean the above areas thoroughly.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall under hand dryer in mens and womens restrooms soiled. Sink in mens restroom soiled.Floor around 3 bay sink soiled. not correctedFloor underneath fountain syrup storage soiled.not correctedRECHECK; FLOOR UNDERNEATH FOUNTAIN SYRUP BOXES NOT CORRECTEDClean the above areas thoroughly.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall under hand dryer in mens and womens restrooms soiled. Sink in mens restroom soiled.Floor around 3 bay sink soiled. not correctedFloor underneath fountain syrup storage soiled.not correctedRECHECK; FLOOR UNDERNEATH FOUNTAIN SYRUP BOXES NOT CORRECTEDClean the above areas thoroughly.
Location: Back room
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: Freezer holding at 20 F. Repair to hold at 0 F.
Location: Back room
Equipment: True freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelf liners, shelving, and area under dairy products in walk-in cooler soiled. Gasket on door moldy. Wire storage shelving soiled with rust in some areas of walk-in. Resurface or replace.Grocery shelving soiled throughout sales floor. RECHECK: SHELVING INSIDE WALK IN COOLER WILL BE REPLACED BY FOLLOW UP DATE.Bottom of doughnut case soiled. Drains near hot dog rollers soiled.not correctedCabinet interiors throughout customer self-service area soiled.Bottom of 2 door freezer in back room soiled.Clean all listed areas thoroughly.
Location: Walk-in cooler
Equipment: -
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelf liners, shelving, and area under dairy products in walk-in cooler soiled. Gasket on door moldy. Wire storage shelving soiled with rust in some areas of walk-in. Resurface or replace.Grocery shelving soiled throughout sales floor. RECHECK: SHELVING INSIDE WALK IN COOLER WILL BE REPLACED BY FOLLOW UP DATE.Bottom of doughnut case soiled. Drains near hot dog rollers soiled.not correctedCabinet interiors throughout customer self-service area soiled.Bottom of 2 door freezer in back room soiled.Clean all listed areas thoroughly.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelf liners, shelving, and area under dairy products in walk-in cooler soiled. Gasket on door moldy. Wire storage shelving soiled with rust in some areas of walk-in. Resurface or replace.Grocery shelving soiled throughout sales floor. RECHECK: SHELVING INSIDE WALK IN COOLER WILL BE REPLACED BY FOLLOW UP DATE.Bottom of doughnut case soiled. Drains near hot dog rollers soiled.not correctedCabinet interiors throughout customer self-service area soiled.Bottom of 2 door freezer in back room soiled.Clean all listed areas thoroughly.
Location: Back room
Equipment: Reach in freezer (2door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean the following thoroughly:Speedy Freeze dispenser nozzles and housing.Cappucino machine nozzles and housing.Cream dispenser nozzles and housing.
Location: Sales floor
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Both hot dog roller grills soiled. Clean thoroughly.
Location: Sales floor
|
09/18/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink in reach-in freezer under prep table. Employee drinks on shelving next to prep table.Store employee drinks in containers with lids and straws when near prep areas.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Tongs cleaned every shift. Ensure tongs cleaned every 4 hours.
Location: Prep area
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Backflow prevention device on mop sink broken. Repair or replace. Disconnect hose until backflow prevention is in place.
Location: Utility room
Equipment: Mop sink
- Bulk milk dispenser
Bulk milk dispenser tube improperly cut.
Correction: Cut tube on the diagonal no longer than one inch.
Comments: Chilled cream dispenser.
Location: Sales floor
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Coffee/tea carafes hung to dry, water not draining out. Store carafes upside down to drain.
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean air vents on sales floor.
Location: Sales floor
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Ceiling covering peeling in areas with previous leaks. Repair to easily cleanable condition.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall under hand dryer in mens and womens restrooms soiled. Sink in mens restroom soiled.Floor around 3 bay sink soiled.Floor underneath fountain syrup storage soiled.Clean the above areas thoroughly.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall under hand dryer in mens and womens restrooms soiled. Sink in mens restroom soiled.Floor around 3 bay sink soiled.Floor underneath fountain syrup storage soiled.Clean the above areas thoroughly.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall under hand dryer in mens and womens restrooms soiled. Sink in mens restroom soiled.Floor around 3 bay sink soiled.Floor underneath fountain syrup storage soiled.Clean the above areas thoroughly.
Location: Back room
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: Freezer holding at 20 F. Repair to hold at 0 F.
Location: Back room
Equipment: True freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelf liners, shelving, and area under dairy products in walk-in cooler soiled. Gasket on door moldy. Wire storage shelving soiled with rust in some areas of walk-in. Resurface or replace.Grocery shelving soiled throughout sales floor. Bottom of doughnut case soiled. Drains near hot dog rollers soiled.Cabinet interiors throughout customer self-service area soiled.Bottom of 2 door freezer in back room soiled.Clean all listed areas thoroughly.
Location: Walk-in cooler
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelf liners, shelving, and area under dairy products in walk-in cooler soiled. Gasket on door moldy. Wire storage shelving soiled with rust in some areas of walk-in. Resurface or replace.Grocery shelving soiled throughout sales floor. Bottom of doughnut case soiled. Drains near hot dog rollers soiled.Cabinet interiors throughout customer self-service area soiled.Bottom of 2 door freezer in back room soiled.Clean all listed areas thoroughly.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelf liners, shelving, and area under dairy products in walk-in cooler soiled. Gasket on door moldy. Wire storage shelving soiled with rust in some areas of walk-in. Resurface or replace.Grocery shelving soiled throughout sales floor. Bottom of doughnut case soiled. Drains near hot dog rollers soiled.Cabinet interiors throughout customer self-service area soiled.Bottom of 2 door freezer in back room soiled.Clean all listed areas thoroughly.
Location: Back room
Equipment: Reach in freezer (2door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean the following thoroughly:Speedy Freeze dispenser nozzles and housing.Cappucino machine nozzles and housing.Cream dispenser nozzles and housing.
Location: Sales floor
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Both hot dog roller grills soiled. Clean thoroughly.
Location: Sales floor
|
09/10/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. REMOVE FILM OF COFFEE RESIDUE ON THE SURFACE OF THE THREE COMPARTMENT SINK.2. CLEAN ALL SOILED TRAYS LINING SHELVES COTAINING BOTTLED BEVERAGES INSIDE THE WALK IN COOLER.3. REMOVE BUILD UP ON THE BOTTOM SHELVING LOCATED BELOW SODA MACHINE ON SALES FLOOR.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. REMOVE FILM OF COFFEE RESIDUE ON THE SURFACE OF THE THREE COMPARTMENT SINK.2. CLEAN ALL SOILED TRAYS LINING SHELVES COTAINING BOTTLED BEVERAGES INSIDE THE WALK IN COOLER.3. REMOVE BUILD UP ON THE BOTTOM SHELVING LOCATED BELOW SODA MACHINE ON SALES FLOOR.
Location: Sales floor
|
03/20/2013 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: TONGS STORED AT PIZZA OVEN ON SALES FLOOR CLEANED 2 TIMES A DAY. TONGS SHOULD BE CLEANED AND SANITIZED AT A MAXIMUM OF EVERY FOUR HOURS.
Location: Sales floor
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Bulk milk dispenser (corrected)
Bulk milk dispenser tube improperly cut.
Correction: Cut tube on the diagonal no longer than one inch.
Comments: TUBES LOCATED ON BULK CREAM DISPENSER LONGER THAN ONE INCH. CUT TUBE AT A DIAGONAL NO LONGER THAN ONE INCH.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE BUILD UP ON CORNERS AND EDGES ON FLOORS ON SALES FLOOR AND BELOW THREE COMPARTMENT SINK.CLEAN EXTERIOR WALK IN COOLER DOOR AND SURFACE OF THE ENTRANCE TO THE KITCHEN AREA THOROUGHLY.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE BUILD UP ON CORNERS AND EDGES ON FLOORS ON SALES FLOOR AND BELOW THREE COMPARTMENT SINK.CLEAN EXTERIOR WALK IN COOLER DOOR AND SURFACE OF THE ENTRANCE TO THE KITCHEN AREA THOROUGHLY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE BUILD UP ON CORNERS AND EDGES ON FLOORS ON SALES FLOOR AND BELOW THREE COMPARTMENT SINK.CLEAN EXTERIOR WALK IN COOLER DOOR AND SURFACE OF THE ENTRANCE TO THE KITCHEN AREA THOROUGHLY.
Location: Walk-in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SHELVING INSIDE REACH IN FREEZER ELEVATED BY REGISTER TAPE ROLLS. PROVIDE AN APPROVED SOURCE TO ELEVATE SHELVING.RECHECK: NOT COMPLETED
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY BUILD UP OF DUST AND FOOD ON SHELVING INSIDE CABINETS, BELOW FIXTURES, EQUIPMENT, ETC... PERFORM GENERAL CLEANING ON EXTERIOR AND INTERIOR OF ALL EQUIPMENT, STORAGE COMPARTMENTS, COOLING UNITS, ETC.....RECHECK: CONTINUE TO REMOVE DUST BUILD UP ON SHELVES LOCATED ON SALES FLOOR. CLEAN THREE COMPARTMENT SINK AND AREA BELOW INCLUDING PIPES AND FLOOR.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: REMOVE BUILD UP DRIED SYRUP, CREAM, RESIDUE ON ALL DISPENSING EQUIPMENT THOROUGHLY. CLEAN AT REGULAR INTERVALS TO PREVENT BUILD UP.
Location: Sales floor
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: BUILD UP OF GREASE AND ENCRUSTED FOOD RESIDUE ON SURFACE OF ROLLERS ON GRILL, ESPECIALLY ON THE ENDS. CLEAN SURFACE AT A MAXIMUM OF EVERY 24 HOURS TO PREVENT BUILD UP.RECHECK: ROLLER GRILL ON THE LEFT LOCATED NEAER DRINK STATION ON SALES FLOOR HAS NOT BEEN CLEANED. PLEASE CLEAN ROLLER GRILL THOROUGHLY.RECHECK: NOT COMPLETED. PLEASE CLEAN ROLLER GRILL STORED ON THE LEFT NEAR DRINK STATION THOROUGHLY.
Location: Sales floor
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: RECHECK: NOT COMPLETED
Location: Womens restroom
|
10/25/2012 | Recheck |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: TONGS STORED AT PIZZA OVEN ON SALES FLOOR CLEANED 2 TIMES A DAY. TONGS SHOULD BE CLEANED AND SANITIZED AT A MAXIMUM OF EVERY FOUR HOURS.
Location: Sales floor
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Bulk milk dispenser (corrected)
Bulk milk dispenser tube improperly cut.
Correction: Cut tube on the diagonal no longer than one inch.
Comments: TUBES LOCATED ON BULK CREAM DISPENSER LONGER THAN ONE INCH. CUT TUBE AT A DIAGONAL NO LONGER THAN ONE INCH.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE BUILD UP ON CORNERS AND EDGES ON FLOORS ON SALES FLOOR AND BELOW THREE COMPARTMENT SINK.CLEAN EXTERIOR WALK IN COOLER DOOR AND SURFACE OF THE ENTRANCE TO THE KITCHEN AREA THOROUGHLY.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE BUILD UP ON CORNERS AND EDGES ON FLOORS ON SALES FLOOR AND BELOW THREE COMPARTMENT SINK.CLEAN EXTERIOR WALK IN COOLER DOOR AND SURFACE OF THE ENTRANCE TO THE KITCHEN AREA THOROUGHLY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE BUILD UP ON CORNERS AND EDGES ON FLOORS ON SALES FLOOR AND BELOW THREE COMPARTMENT SINK.CLEAN EXTERIOR WALK IN COOLER DOOR AND SURFACE OF THE ENTRANCE TO THE KITCHEN AREA THOROUGHLY.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SHELVING INSIDE REACH IN FREEZER ELEVATED BY REGISTER TAPE ROLLS. PROVIDE AN APPROVED SOURCE TO ELEVATE SHELVING.RECHECK: NOT COMPLETED
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY BUILD UP OF DUST AND FOOD ON SHELVING INSIDE CABINETS, BELOW FIXTURES, EQUIPMENT, ETC... PERFORM GENERAL CLEANING ON EXTERIOR AND INTERIOR OF ALL EQUIPMENT, STORAGE COMPARTMENTS, COOLING UNITS, ETC.....RECHECK: CONTINUE TO REMOVE DUST BUILD UP ON SHELVES LOCATED ON SALES FLOOR. CLEAN THREE COMPARTMENT SINK AND AREA BELOW INCLUDING PIPES AND FLOOR.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: REMOVE BUILD UP DRIED SYRUP, CREAM, RESIDUE ON ALL DISPENSING EQUIPMENT THOROUGHLY. CLEAN AT REGULAR INTERVALS TO PREVENT BUILD UP.
Location: Sales floor
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: BUILD UP OF GREASE AND ENCRUSTED FOOD RESIDUE ON SURFACE OF ROLLERS ON GRILL, ESPECIALLY ON THE ENDS. CLEAN SURFACE AT A MAXIMUM OF EVERY 24 HOURS TO PREVENT BUILD UP.RECHECK: ROLLER GRILL ON THE LEFT LOCATED NEAER DRINK STATION ON SALES FLOOR HAS NOT BEEN CLEANED. PLEASE CLEAN ROLLER GRILL THOROUGHLY.
Location: Sales floor
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: RECHECK: NOT COMPLETED
Location: Womens restroom
|
10/11/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: TONGS STORED AT PIZZA OVEN ON SALES FLOOR CLEANED 2 TIMES A DAY. TONGS SHOULD BE CLEANED AND SANITIZED AT A MAXIMUM OF EVERY FOUR HOURS.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Bulk milk dispenser
Bulk milk dispenser tube improperly cut.
Correction: Cut tube on the diagonal no longer than one inch.
Comments: TUBES LOCATED ON BULK CREAM DISPENSER LONGER THAN ONE INCH. CUT TUBE AT A DIAGONAL NO LONGER THAN ONE INCH.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE BUILD UP ON CORNERS AND EDGES ON FLOORS ON SALES FLOOR AND BELOW THREE COMPARTMENT SINK.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE BUILD UP ON CORNERS AND EDGES ON FLOORS ON SALES FLOOR AND BELOW THREE COMPARTMENT SINK.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SHELVING INSIDE REACH IN FREEZER ELEVATED BY REGISTER TAPE ROLLS. PROVIDE AN APPROVED SOURCE TO ELEVATE SHELVING.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY BUILD UP OF DUST AND FOOD ON SHELVING INSIDE CABINETS, BELOW FIXTURES, EQUIPMENT, ETC... PERFORM GENERAL CLEANING ON EXTERIOR AND INTERIOR OF ALL EQUIPMENT, STORAGE COMPARTMENTS, COOLING UNITS, ETC.....
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: REMOVE BUILD UP DRIED SYRUP, CREAM, RESIDUE ON ALL DISPENSING EQUIPMENT THOROUGHLY. CLEAN AT REGULAR INTERVALS TO PREVENT BUILD UP.
Location: Sales floor
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: BUILD UP OF GREASE AND ENCRUSTED FOOD RESIDUE ON SURFACE OF ROLLERS ON GRILL, ESPECIALLY ON THE ENDS. CLEAN SURFACE AT A MAXIMUM OF EVERY 24 HOURS TO PREVENT BUILD UP.
Location: Sales floor
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
09/11/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: TRASH, DEBRI, BUILD UP ON FLOOR BELOW SHELVING INSIDE WALK IN COOLER. CLEAN THOROUGHLY.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SYRUP DRIPPING ONTO PACKAGED BEVERAGE CUPS BELOW SODA FOUNTAIN AT BEVERAGE STATION AREA. REPAIR LEAK.2. WATER DRIPPING FROM PIPE INTO A BUCKET BELOW THREE COMPARTMENT SINK. REPAIR LEAK
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HAND SINK SOILED LOCATED IN MENS RESTROOM. FAUCET FIXTURE SOILED IN WOMENS. CLEAN THOROUGHLY.
Location: Mens restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE A LID TO COVER TRASH CAN IN WOMENS RESTROOM
Location: Womens restroom
|
04/13/2012 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: TRASH, DEBRI, BUILD UP ON FLOOR BELOW SHELVING INSIDE WALK IN COOLER. CLEAN THOROUGHLY.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SYRUP DRIPPING ONTO PACKAGED BEVERAGE CUPS BELOW SODA FOUNTAIN AT BEVERAGE STATION AREA. REPAIR LEAK.2. WATER DRIPPING FROM PIPE INTO A BUCKET BELOW THREE COMPARTMENT SINK. REPAIR LEAK
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HAND SINK SOILED LOCATED IN MENS RESTROOM. FAUCET FIXTURE SOILED IN WOMENS. CLEAN THOROUGHLY.
Location: Mens restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE A LID TO COVER TRASH CAN IN WOMENS RESTROOM
Location: Womens restroom
|
03/26/2012 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #3993, 6741 E 82ND ST, Indianapolis, IN »