- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: DEAD PESTS OF SEVERAL VARIETIES (FLIES, SMALL FLIES, ANT, ROACH) ON GROUND ON EITHER SIDE OF DOOR TO WALK-IN COOLER. REMOVE DEAD PESTS IN ORDER TO BE ABLE TO MONITOR FOR SIGNS OF ACTIVE INFESTATION.
Location: Walk-in cooler
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS LEFT OPEN. CLOSE THEM.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SODA SYRUP BUILD-UP UNDER SODA SYRUP BOX SHELVING IN BACK ROOM. CLEAN AND SANITIZE AREA.2. FLOORS UNDER ROLL-OUT COOLERS/PIZZA OVEN HAVE FOOD (SOME KIND OF MEAT AND MOZZARELLA CHEESE FROM FROZEN PIZZAS) AND OTHER DEBRIS UNDERNEATH. CLEAN AND SANITIZE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SODA SYRUP BUILD-UP UNDER SODA SYRUP BOX SHELVING IN BACK ROOM. CLEAN AND SANITIZE AREA.2. FLOORS UNDER ROLL-OUT COOLERS/PIZZA OVEN HAVE FOOD (SOME KIND OF MEAT AND MOZZARELLA CHEESE FROM FROZEN PIZZAS) AND OTHER DEBRIS UNDERNEATH. CLEAN AND SANITIZE.
Location: Kitchen (front)
|
11/13/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT INSIDE DOUGHNUT CASEALL KRISPY KREME PRODUCTS WERE DISCARDED DURING INSPECTIONMANAGER TOLD ALL EMPLOYEES WORKING TO STOP ORDERING AND RECEIVING KRISPY KREME PRODUCTS -------------------------------------07/16/14:GNATS STILL PRESENT, REFUSE PASTRY ORDERS ----------------------------------------07/22/14:GNATS STILL PRESENT INSIDE CASE
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN KRISPY KREME DOUGHNUT CASE FROM FLIES AND GNATS
Location: Sales floor
- Duties of Person-in-charge / Employee Knowledge (corrected)
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: 07/16/14:REFUSE ORDERS FROM KRISPY KREME IF PESTS ARE STILL PRESENT-------------------------07/22/14:MANAGER STATES THEY REFUSED KRISPY KREME DOUGHNUTS FOR THE LAST 5 DAYSWILL INFORM NIGHT MANAGER TO CHECK KRISPY KREME DOUGHNUTS TONIGHT
|
08/08/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT INSIDE DOUGHNUT CASEALL KRISPY KREME PRODUCTS WERE DISCARDED DURING INSPECTIONMANAGER TOLD ALL EMPLOYEES WORKING TO STOP ORDERING AND RECEIVING KRISPY KREME PRODUCTS -------------------------------------07/16/14:GNATS STILL PRESENT, REFUSE PASTRY ORDERS ----------------------------------------07/22/14:GNATS STILL PRESENT INSIDE CASE
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN KRISPY KREME DOUGHNUT CASE FROM FLIES AND GNATS
Location: Sales floor
- Duties of Person-in-charge / Employee Knowledge
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: 07/16/14:REFUSE ORDERS FROM KRISPY KREME IF PESTS ARE STILL PRESENT-------------------------07/22/14:MANAGER STATES THEY REFUSED KRISPY KREME DOUGHNUTS FOR THE LAST 5 DAYSWILL INFORM NIGHT MANAGER TO CHECK KRISPY KREME DOUGHNUTS TONIGHT
|
07/30/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT INSIDE DOUGHNUT CASEALL KRISPY KREME PRODUCTS WERE DISCARDED DURING INSPECTIONMANAGER TOLD ALL EMPLOYEES WORKING TO STOP ORDERING AND RECEIVING KRISPY KREME PRODUCTS -------------------------------------07/16/14:GNATS STILL PRESENT, REFUSE PASTRY ORDERS ----------------------------------------07/22/14:GNATS STILL PRESENT INSIDE CASE
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN KRISPY KREME DOUGHNUT CASE FROM FLIES AND GNATS
Location: Sales floor
- Duties of Person-in-charge / Employee Knowledge
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: 07/16/14:REFUSE ORDERS FROM KRISPY KREME IF PESTS ARE STILL PRESENT-------------------------07/22/14:MANAGER STATES THEY REFUSED KRISPY KREME DOUGHNUTS FOR THE LAST 5 DAYSWILL INFORM NIGHT MANAGER TO CHECK KRISPY KREME DOUGHNUTS TONIGHT
|
07/22/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT INSIDE DOUGHNUT CASEALL KRISPY KREME PRODUCTS WERE DISCARDED DURING INSPECTIONMANAGER TOLD ALL EMPLOYEES WORKING TO STOP ORDERING AND RECEIVING KRISPY KREME PRODUCTS -------------------------------------07/16/14:GNATS STILL PRESENT, REFUSE PASTRY ORDERS
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN KRISPY KREME DOUGHNUT CASE FROM FLIES AND GNATS
Location: Sales floor
- Duties of Person-in-charge / Employee Knowledge
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: 07/16/14:REFUSE ORDERS FROM KRISPY KREME IF PESTS ARE STILL PRESENT
|
07/16/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES AND GNATS PRESENT INSIDE DOUGHNUT CASEALL KRISPY KREME PRODUCTS WERE DISCARDED DURING INSPECTIONMANAGER TOLD ALL EMPLOYEES WORKING TO STOP ORDERING AND RECEIVING KRISPY KREME PRODUCTS
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN KRISPY KREME DOUGHNUT CASE FROM FLIES AND GNATS
Location: Sales floor
|
07/09/2014 | Non-Illness Complaint |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. HAND SINK FULL OF CANS, BOTTLES AND MOTOR OIL CONTAINERS. USE HAND SINK ONLY FOR HANDWASHING.2/27/14 1. CORRECTED ON 2/27/14
Location: Back room
Equipment: Hand sink
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: 1. DUMPSTER MISSING DRAIN PLUG. CALL RAYS AND OBTAIN A NEW ONE.2/27/14 1. CORRECTED ON 2/27/14
Location: Dumpster area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LIDS OPEN. KEEP LIDS CLOSED.2/27/14 1. CORRECTED ON 2/27/14
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: 1. DUMPSTER AREA COVERED IN MISCELLANEOUS LITTER. KEEP DUMPSTER AREA CLEAR.2/27/14 1. CORRECTED ON 2/27/14
Location: Dumpster area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF PEPPERONI ROLLS AND OTHER FOOD STORED ON FLOOR IN WALK-IN COOLER. DO NOT STORE FOOD ON FLOOR.2/27/14 1. CORRECTED ON 2/27/14
Location: Walk-in cooler
Equipment: Walk in cooler
|
02/27/2014 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. HAND SINK FULL OF CANS, BOTTLES AND MOTOR OIL CONTAINERS. USE HAND SINK ONLY FOR HANDWASHING.
Location: Back room
Equipment: Hand sink
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: 1. DUMPSTER MISSING DRAIN PLUG. CALL RAYS AND OBTAIN A NEW ONE.
Location: Dumpster area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LIDS OPEN. KEEP LIDS CLOSED.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: 1. DUMPSTER AREA COVERED IN MISCELLANEOUS LITTER. KEEP DUMPSTER AREA CLEAR.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF PEPPERONI ROLLS AND OTHER FOOD STORED ON FLOOR IN WALK-IN COOLER. DO NOT STORE FOOD ON FLOOR.
Location: Walk-in cooler
Equipment: Walk in cooler
|
02/17/2014 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Please store cups, etc.. on shelving in the shed, instead of on the floor.
Location: -
|
05/21/2013 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Existing walk in cooler just turned onensure 41 or below before storage
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Repair coving near mop sink and back door
Location: Back room
|
12/28/2012 | Pre-Licensing |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Back room
Equipment: Hand sink
|
11/19/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MANAGER STATED THAT PARTICIPANT HAS PASSED THE FOOD HANDLER CERTIFICATION EXAM. RESULTS ARE PENDING. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN. YOU MAY FAX OR EMAIL ME A COPY OF THE ACTUAL CERTIFICATE IF YOU PASS EXAM. IF FAX: FAX WITH COVER-SHEET TO MY ATTENTION AT (317) 221-3070.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MONITOR ROUTINE CLEANING AND SANITIZING OF SALES FLOOR CEILING VENTS.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Dry storage
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETER AT SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/ORDERED:PROVIDE AT LEAST 3 STOPPERS FOR 3-BAY SINK (ESTABLISHMENT CURRENTLY HAS 2).
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Back room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Back room
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEAING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER.IMPROVE EXTERIOR CLEANING AND SANITIZING OF DOOR SURFACES OF SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEAING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER.IMPROVE EXTERIOR CLEANING AND SANITIZING OF DOOR SURFACES OF SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
|
08/15/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MANAGER STATED THAT PARTICIPANT HAS PASSED THE FOOD HANDLER CERTIFICATION EXAM. RESULTS ARE PENDING. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN. YOU MAY FAX OR EMAIL ME A COPY OF THE ACTUAL CERTIFICATE IF YOU PASS EXAM. IF FAX: FAX WITH COVER-SHEET TO MY ATTENTION AT (317) 221-3070.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MONITOR ROUTINE CLEANING AND SANITIZING OF SALES FLOOR CEILING VENTS.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Dry storage
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETER AT SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/ORDERED:PROVIDE AT LEAST 3 STOPPERS FOR 3-BAY SINK (ESTABLISHMENT CURRENTLY HAS 2).
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Back room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Back room
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEAING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER.IMPROVE EXTERIOR CLEANING AND SANITIZING OF DOOR SURFACES OF SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEAING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER.IMPROVE EXTERIOR CLEANING AND SANITIZING OF DOOR SURFACES OF SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
|
08/01/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MANAGER STATED THAT PARTICIPANT HAS PASSED THE FOOD HANDLER CERTIFICATION EXAM. RESULTS ARE PENDING. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN. YOU MAY FAX OR EMAIL ME A COPY OF THE ACTUAL CERTIFICATE IF YOU PASS EXAM. IF FAX: FAX WITH COVER-SHEET TO MY ATTENTION AT (317) 221-3070.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MONITOR ROUTINE CLEANING AND SANITIZING OF SALES FLOOR CEILING VENTS.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Dry storage
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETER AT SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/WORK ORDER:PROVIDE AT LEAST 3 STOPPERS FOR 3-BAY SINK (ESTABLISHMENT CURRENTLY HAS 2).
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Back room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Back room
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEAING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER.IMPROVE EXTERIOR CLEANING AND SANITIZING OF DOOR SURFACES OF SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEAING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER.IMPROVE EXTERIOR CLEANING AND SANITIZING OF DOOR SURFACES OF SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
|
07/25/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE FROM THIS ESTABLISHMENT IS NO LONGER EMPLOYEED AT THIS LOCATION.ESTABLISHMENT HAS REGISTERED MANAGER FOR FOOD HANDLER CERTIFICATION CLASS/EXAM ON JUNE 19, 2012. PLEASE CONTACT ME ONCE RESULTS ARE KNOW. YOU MAY FAX ME A COPY OF THE ACTUAL CERTIFICATE IF YOU PASS EXAM. IF FAX: FAX WITH COVER-SHEET TO MY ATTENTION AT (317) 221-3070.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MONITOR ROUTINE CLEANING AND SANITIZING OF SALES FLOOR CEILING VENTS.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Dry storage
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETER AT SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/WORK ORDER:PROVIDE AT LEAST 3 STOPPERS FOR 3-BAY SINK (ESTABLISHMENT CURRENTLY HAS 2).
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Back room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Back room
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEAING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER.IMPROVE EXTERIOR CLEANING AND SANITIZING OF DOOR SURFACES OF SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEAING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER.IMPROVE EXTERIOR CLEANING AND SANITIZING OF DOOR SURFACES OF SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
|
05/29/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE FROM THIS ESTABLISHMENT IS NO LONGER EMPLOYEED AT THIS LOCATION.PLEASE PROVIDE NEW FOOD HANDLER CERTIFICATION INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE OF THIS ESTABLISMENT REGISTERED FOR A FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE PROOF OF REGISTRATION (EX. RECEIPT, EMAIL, FAX) BY FAXING OR EMAILING INSPECTOR OR PROVIDING BY RECHECK INSPECTION TO INSPECTOR ON-SITE. IF FAX: FAX WITH COVER-SHEET TO MY ATTENTION AT (317) 221-3070.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MONITOR ROUTINE CLEANING AND SANITIZING OF SALES FLOOR CEILING VENTS.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS WHERE NEEDED. SODA STORAGE ROOM FLOORS, AND BACK DRY STOCK STORAGE ROOM.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETER AT SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR 3-BAY SINK (ESTABLISHMENT CURRENTLY HAS 2).
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOILED WALK-IN-COOLER SEE-THRU DOOR FAME SURFACES/SEALS.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOILED WALK-IN-COOLER SEE-THRU DOOR FAME SURFACES/SEALS.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOILED WALK-IN-COOLER SEE-THRU DOOR FAME SURFACES/SEALS.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Back room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOILED WALK-IN-COOLER SEE-THRU DOOR FAME SURFACES/SEALS.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Back room
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.-SOILED WALK-IN-COOLER SEE-THRU DOOR FAME SURFACES/SEALS.-SOLIED INTERIOR SURFACES/SHELVING OF STOCK ROOM REACH-IN COOLERS AND FREEZERS WHERE NEEDED.-SOILED COUNTER-TOPS AND INTERIOR CABINETS AND SHELVING SURFACES AT SALES FLOOR BEVERAGE AND FOOD STATION ISLANDS.-SOILED CAPPUCCINO MACHINE DISPENSER HEADS.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEAING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER.IMPROVE EXTERIOR CLEANING AND SANITIZING OF DOOR SURFACES OF SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEAING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE, SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER.IMPROVE EXTERIOR CLEANING AND SANITIZING OF DOOR SURFACES OF SALES FLOOR VELVET ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
|
05/18/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: INSECTS (ANTS/BUGS) LIVE AND DEAD SEEN AT SALES FLOORS NEAR FROZEN PIZZA FREEZER AND AT INTERIOR OF WALK-IN-COOLER.MANAGEMENT CONTACT ECOLAB PEST CONTROL SERVICES DURING RECHECK INSPECTION. PLEASE PROVIDE INVOICE/DOCUMENTATION ON RECHECK INSPECTION.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: INSECTS (ANTS/BUGS) LIVE AND DEAD SEEN AT SALES FLOORS NEAR FROZEN PIZZA FREEZER AND AT INTERIOR OF WALK-IN-COOLER.MANAGEMENT CONTACT ECOLAB PEST CONTROL SERVICES DURING RECHECK INSPECTION. PLEASE PROVIDE INVOICE/DOCUMENTATION ON RECHECK INSPECTION.
Location: Walk-in cooler
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: FOOD HANDLER OBSERVED NOT WASHING HANDS BEFORE APPLYING NEW SETS OF GLOVES.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Pizza make table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
Equipment: Chest freezer
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ITEMS STORED IN KITCHEN HANDSINK--REMOVE.
Location: Kitchen
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: SOILED CEILING VENTS/TILES AT SALES FLOOR; CLEAN AND SANITIZE ROUTINELY.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES AT BACK DRY STORAGE ROOM.
Location: Back room
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND IMPROVE:IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND BACK STORAGE ROOM (WHERE SODA SYRUP BOXES ARE LOCATED) FLOORS ROUTINELY.IMPROVE ROUTINE SALES FLOOR CLEANING AND SANITIZING; ESPECIALLY FLOORS BY ICE CREAM FREEZER.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND IMPROVE:IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND BACK STORAGE ROOM (WHERE SODA SYRUP BOXES ARE LOCATED) FLOORS ROUTINELY.IMPROVE ROUTINE SALES FLOOR CLEANING AND SANITIZING; ESPECIALLY FLOORS BY ICE CREAM FREEZER.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND IMPROVE:IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND BACK STORAGE ROOM (WHERE SODA SYRUP BOXES ARE LOCATED) FLOORS ROUTINELY.IMPROVE ROUTINE SALES FLOOR CLEANING AND SANITIZING; ESPECIALLY FLOORS BY ICE CREAM FREEZER.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FRUITS WITH EDIBLE SKIN (EX. APPLES) WRAPPED AND/OR PROTECTED PROPERLY FROM POTENTIAL CROSS-CONTAMINATION FROM CUSTOMERS, EMPLOYEES, AND ENVIRONMENT.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Sales floor
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SODA MACHINE & FROZEN DRINKS MACHINE AND ATTACHED ICE DISPENSER (SLIME/YEAST BUILD-UP).
Location: Sales floor
Equipment: Soda machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK KITCHEN ROOM.
Location: Kitchen
|
12/20/2011 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: INSECTS (ANTS/BUGS) LIVE AND DEAD SEEN AT SALES FLOORS NEAR FROZEN PIZZA FREEZER AND AT INTERIOR OF WALK-IN-COOLER.MANAGEMENT CONTACT ECOLAB PEST CONTROL SERVICES DURING RECHECK INSPECTION. PLEASE PROVIDE INVOICE/DOCUMENTATION ON RECHECK INSPECTION.
Location: Sales floor
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: INSECTS (ANTS/BUGS) LIVE AND DEAD SEEN AT SALES FLOORS NEAR FROZEN PIZZA FREEZER AND AT INTERIOR OF WALK-IN-COOLER.MANAGEMENT CONTACT ECOLAB PEST CONTROL SERVICES DURING RECHECK INSPECTION. PLEASE PROVIDE INVOICE/DOCUMENTATION ON RECHECK INSPECTION.
Location: Walk-in cooler
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: FOOD HANDLER OBSERVED NOT WASHING HANDS BEFORE APPLYING NEW SETS OF GLOVES.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Pizza make table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
Equipment: Chest freezer
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ITEMS STORED IN KITCHEN HANDSINK--REMOVE.
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: SOILED CEILING VENTS/TILES AT SALES FLOOR; CLEAN AND SANITIZE ROUTINELY.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES AT BACK DRY STORAGE ROOM.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND IMPROVE:IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND BACK STORAGE ROOM (WHERE SODA SYRUP BOXES ARE LOCATED) FLOORS ROUTINELY.IMPROVE ROUTINE SALES FLOOR CLEANING AND SANITIZING; ESPECIALLY FLOORS BY ICE CREAM FREEZER.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND IMPROVE:IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND BACK STORAGE ROOM (WHERE SODA SYRUP BOXES ARE LOCATED) FLOORS ROUTINELY.IMPROVE ROUTINE SALES FLOOR CLEANING AND SANITIZING; ESPECIALLY FLOORS BY ICE CREAM FREEZER.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND IMPROVE:IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND BACK STORAGE ROOM (WHERE SODA SYRUP BOXES ARE LOCATED) FLOORS ROUTINELY.IMPROVE ROUTINE SALES FLOOR CLEANING AND SANITIZING; ESPECIALLY FLOORS BY ICE CREAM FREEZER.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FRUITS WITH EDIBLE SKIN (EX. APPLES) WRAPPED AND/OR PROTECTED PROPERLY FROM POTENTIAL CROSS-CONTAMINATION FROM CUSTOMERS, EMPLOYEES, AND ENVIRONMENT.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Sales floor
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SODA MACHINE & FROZEN DRINKS MACHINE AND ATTACHED ICE DISPENSER (SLIME/YEAST BUILD-UP).
Location: Sales floor
Equipment: Soda machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK KITCHEN ROOM.
Location: Kitchen
|
12/12/2011 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: INSECTS (ANTS/BUGS) LIVE AND DEAD SEEN AT SALES FLOORS NEAR FROZEN PIZZA FREEZER AND AT INTERIOR OF WALK-IN-COOLER.MANAGEMENT CONTACT ECOLAB PEST CONTROL SERVICES DURING RECHECK INSPECTION. PLEASE PROVIDE INVOICE/DOCUMENTATION ON RECHECK INSPECTION.
Location: Sales floor
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: INSECTS (ANTS/BUGS) LIVE AND DEAD SEEN AT SALES FLOORS NEAR FROZEN PIZZA FREEZER AND AT INTERIOR OF WALK-IN-COOLER.MANAGEMENT CONTACT ECOLAB PEST CONTROL SERVICES DURING RECHECK INSPECTION. PLEASE PROVIDE INVOICE/DOCUMENTATION ON RECHECK INSPECTION.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Pizza make table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
Equipment: Chest freezer
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ITEMS STORED IN KITCHEN HANDSINK--REMOVE.
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: SOILED CEILING VENTS/TILES AT SALES FLOOR; CLEAN AND SANITIZE ROUTINELY.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES AT BACK DRY STORAGE ROOM.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES AT BACK DRY STORAGE ROOM.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND IMPROVE:IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND BACK STORAGE ROOM (WHERE SODA SYRUP BOXES ARE LOCATED) FLOORS ROUTINELY.IMPROVE ROUTINE SALES FLOOR CLEANING AND SANITIZING; ESPECIALLY FLOORS BY ICE CREAM FREEZER.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND IMPROVE:IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND BACK STORAGE ROOM (WHERE SODA SYRUP BOXES ARE LOCATED) FLOORS ROUTINELY.IMPROVE ROUTINE SALES FLOOR CLEANING AND SANITIZING; ESPECIALLY FLOORS BY ICE CREAM FREEZER.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND IMPROVE:IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND BACK STORAGE ROOM (WHERE SODA SYRUP BOXES ARE LOCATED) FLOORS ROUTINELY.IMPROVE ROUTINE SALES FLOOR CLEANING AND SANITIZING; ESPECIALLY FLOORS BY ICE CREAM FREEZER.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FRUITS WITH EDIBLE SKIN (EX. APPLES) WRAPPED AND/OR PROTECTED PROPERLY FROM POTENTIAL CROSS-CONTAMINATION FROM CUSTOMERS, EMPLOYEES, AND ENVIRONMENT.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Sales floor
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING (MOLD BUILD-UP).-SOILED WALK-IN-COOLER DISPLAY DOOR FRAMES.-SOILED INTERIOR CABINETS AND SHELVING AT BEVERAGE ISLANDS STATIONS; ALSO CLEAN SOILED COUNTER-TOPS.-SOILED EXTERIOR SURFACES OF HOT DOG ROLLER/WARMER (DUSTY).
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SODA MACHINE & FROZEN DRINKS MACHINE AND ATTACHED ICE DISPENSER (SLIME/YEAST BUILD-UP).
Location: Sales floor
Equipment: Soda machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK KITCHEN ROOM.
Location: Kitchen
|
11/28/2011 | Recheck |
Restaurant representatives - add corrected or new information about SPEEDWAY #5351, 6302 ROCKVILLE RD, Indianapolis, IN »