SPEEDWAY #6131, 5959 SOUTHEASTERN AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: SPEEDWAY #6131
Type: Grocery
Address: 5959 SOUTHEASTERN AVE, Indianapolis, IN 46203
County: Marion
License #: 62246
Smoking: Smoke Free
Total inspections: 8
Last inspection: 07/09/2014

Restaurant representatives - add corrected or new information about SPEEDWAY #6131, 5959 SOUTHEASTERN AVE, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 7/2/2014: CLEAN AND SANITIZE TONGS AT HOT DOG BAR AT LEAST EVERY 24 HOURS.
    Location: Sales floor
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 7/2/2014: DO NOT USE HAND SINK AS A DUMP SINK. MAINTAIN FREE AND CLEAR FOR QUICK ACCESS.
    Location: Kitchen
    Equipment: Hand sink
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 7/2/2014: CLEAN AND SANITIZE FLOOR IN HIGH TRAFFIC AREAS. HEAVILY SOILED.
    Location: Sales floor
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 7/2/2014: (1) CLEAN AND SANITIZE COUNTER AT HOT DOG BAR. (2) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF EQUIPMENT.
    Location: Sales floor
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 7/2/2014: (1) CLEAN AND SANITIZE COUNTER AT HOT DOG BAR. (2) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF EQUIPMENT.
    Location: Sales floor
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 7/2/2014: (1) CLEAN AND SANITIZE COUNTER AT HOT DOG BAR. (2) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF EQUIPMENT.
    Location: Kitchen
07/09/2014Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 7/2/2014: CLEAN AND SANITIZE TONGS AT HOT DOG BAR AT LEAST EVERY 24 HOURS.
    Location: Sales floor
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 7/2/2014: DO NOT USE HAND SINK AS A DUMP SINK. MAINTAIN FREE AND CLEAR FOR QUICK ACCESS.
    Location: Kitchen
    Equipment: Hand sink
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 7/2/2014: CLEAN AND SANITIZE FLOOR IN HIGH TRAFFIC AREAS. HEAVILY SOILED.
    Location: Sales floor
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 7/2/2014: (1) CLEAN AND SANITIZE COUNTER AT HOT DOG BAR. (2) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF EQUIPMENT.
    Location: Sales floor
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 7/2/2014: (1) CLEAN AND SANITIZE COUNTER AT HOT DOG BAR. (2) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF EQUIPMENT.
    Location: Sales floor
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 7/2/2014: (1) CLEAN AND SANITIZE COUNTER AT HOT DOG BAR. (2) CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF EQUIPMENT.
    Location: Kitchen
07/02/2014Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN AND SANITIZE SALES FLOOR SURROUNDING THE COFFEE STATION,HOT DOG STATION AND IN FRONT OF THE FOUNTAIN SODA MACHINE. 2. CLEAN AND SANITIZE WALLS AND FLOORS IN MEN'S AND WOMEN'S RESTROOMS.
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN AND SANITIZE SALES FLOOR SURROUNDING THE COFFEE STATION,HOT DOG STATION AND IN FRONT OF THE FOUNTAIN SODA MACHINE. 2. CLEAN AND SANITIZE WALLS AND FLOORS IN MEN'S AND WOMEN'S RESTROOMS.
    Location: Mens restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN AND SANITIZE SALES FLOOR SURROUNDING THE COFFEE STATION,HOT DOG STATION AND IN FRONT OF THE FOUNTAIN SODA MACHINE. 2. CLEAN AND SANITIZE WALLS AND FLOORS IN MEN'S AND WOMEN'S RESTROOMS.
    Location: Womens restroom
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN AND SANITIZE ICE SHOOT AT FOUNTAIN SODA SYSTEM ON SALES FLOOR. MAINTAIN.
    Location: Sales floor
    Equipment: Soda machine
10/14/2013Routine
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: CHEMICAL SPRAY BOTTLES HANGING FROM SHELF ABOVE SANITIZED EQUIPMENT. MOVE TO CHEMICAL STORAGE.
    Location: Three bay area
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: TONGS AND TONG HOLDERS AT HOT DOG ROLLER STATION ARE SOILED. CLEAN, SANITIZE AND MAINTAIN. CLEAN/SANITIZE AT LEAST EVERY 24 HOURS.
    Location: Sales floor
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DRAIN TRAY AT FOUNTAIN SODA SYSTEM IS FULL OF STANDING LIQUID. CLEAR DRAIN LINES SO THAT LIQUID MAY DRAIN OUT OF THE TRAY. CLEAN, SANITIZE AND MAINTAIN THE DRAIN TRAY SYSTEM.
    Location: Sales floor
    Equipment: Soda machine
04/30/2013Recheck
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: CHEMICAL SPRAY BOTTLES HANGING FROM SHELF ABOVE SANITIZED EQUIPMENT. MOVE TO CHEMICAL STORAGE.
    Location: Three bay area
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: TONGS AND TONG HOLDERS AT HOT DOG ROLLER STATION ARE SOILED. CLEAN, SANITIZE AND MAINTAIN. CLEAN/SANITIZE AT LEAST EVERY 24 HOURS.
    Location: Sales floor
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DRAIN TRAY AT FOUNTAIN SODA SYSTEM IS FULL OF STANDING LIQUID. CLEAR DRAIN LINES SO THAT LIQUID MAY DRAIN OUT OF THE TRAY. CLEAN, SANITIZE AND MAINTAIN THE DRAIN TRAY SYSTEM.
    Location: Sales floor
    Equipment: Soda machine
04/19/2013Routine
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: HAND SINK USED TO DRAIN LEAKING DRINK CANS. DO NOT USE HAND SINK FOR ANYTHING BUT HAND WASHING.
    Location: Kitchen
    Equipment: Hand sink
11/16/2012Recheck
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: HAND SINK USED TO DRAIN LEAKING DRINK CANS. DO NOT USE HAND SINK FOR ANYTHING BUT HAND WASHING.
    Location: Kitchen
    Equipment: Hand sink
11/09/2012Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: FLOORS AND EQUIPMENT ARE SOILED IN THE MEN'S AND WOMEN'S RESTROOM. CLEAN, SANITIZE AND MAINTAIN.SALES FLOOR IS SOILED IN VARIOUS AREAS. CLEAN, SANITIZE AND MAINTAIN.
    Location: Mens restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: FLOORS AND EQUIPMENT ARE SOILED IN THE MEN'S AND WOMEN'S RESTROOM. CLEAN, SANITIZE AND MAINTAIN.SALES FLOOR IS SOILED IN VARIOUS AREAS. CLEAN, SANITIZE AND MAINTAIN.
    Location: Womens restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: FLOORS AND EQUIPMENT ARE SOILED IN THE MEN'S AND WOMEN'S RESTROOM. CLEAN, SANITIZE AND MAINTAIN.SALES FLOOR IS SOILED IN VARIOUS AREAS. CLEAN, SANITIZE AND MAINTAIN.
    Location: Sales floor
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETER IN SMALL 1-DOOR REACH-IN FREEZER.
    Location: Kitchen
    Equipment: reach in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: EXTERIOR DOORS AND HANDLES ON 2-DOOR REACH-IN COOLER ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Dry storage
    Equipment: Reach in freezer (2door)
05/03/2012Routine

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