- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: UTENSILS STORED ON SOILED MAGNETIC STRIP LOCATED ABOVE THREE COMPARTMENT. SCRAPER USED TO REMOVE BUILD UP ON WALLS AND FLOORS STORED ON STRIP AS WELL.MAINTAIN MAGNETIC STRIP IN A CLEAN AND SANITIZED CONDITION AT ALL TIMES TO PREVENT CONTAMINATION OF UTENSILS. FURTHERMORE, DISCONTINUE STORING SCRAPER ON STRIP.STORE IN ANOTHER AREA AWAY FROM CLEAN AND SANITIZED UTENSILS.
Location: Kitchen
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES STORED IN FRONT OF HAND SINK.KEEP HAND SINK CLEAR OF DEBRIS TO ALLOW ACCESS TO HAND SINK.
Location: Kitchen
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES UTILIZED TO CLEAN COFFE POTS.DISCONTINUE USE OF SPONGE TO CLEAN FOOD CONTACT SURFACES.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY CALCIUM AND LIME BUILD UP ON THREE BAY SINK FAUCET FIXTURES.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: 3-bay
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: ROLLER GRILL SOILED WITH GREASE AND FOOD RESIDUE.CLEAN FOOD CONTACT SURFACES OF GRILL ON A DAILY BASIS.
Location: Sales floor
|
04/14/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: UTENSILS STORED ON SOILED MAGNETIC STRIP LOCATED ABOVE THREE COMPARTMENT. SCRAPER USED TO REMOVE BUILD UP ON WALLS AND FLOORS STORED ON STRIP AS WELL.MAINTAIN MAGNETIC STRIP IN A CLEAN AND SANITIZED CONDITION AT ALL TIMES TO PREVENT CONTAMINATION OF UTENSILS. FURTHERMORE, DISCONTINUE STORING SCRAPER ON STRIP.STORE IN ANOTHER AREA AWAY FROM CLEAN AND SANITIZED UTENSILS.
Location: Kitchen
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES STORED IN FRONT OF HAND SINK.KEEP HAND SINK CLEAR OF DEBRIS TO ALLOW ACCESS TO HAND SINK.
Location: Kitchen
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES UTILIZED TO CLEAN COFFE POTS.DISCONTINUE USE OF SPONGE TO CLEAN FOOD CONTACT SURFACES.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY CALCIUM AND LIME BUILD UP ON THREE BAY SINK FAUCET FIXTURES.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: 3-bay
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: ROLLER GRILL SOILED WITH GREASE AND FOOD RESIDUE.CLEAN FOOD CONTACT SURFACES OF GRILL ON A DAILY BASIS.
Location: Sales floor
|
04/07/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED INSIDE REACH IN COOLER WITH FOOD USED IN OPERATIONS.EMPLOYEE BEVERAGES MUST BE STORED SEPARATE FROM FOOD USED IN OPERATIONS TO PROTECT FOOD FROM CONTAMINATION.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: TRAYS STORED ACROSS HAND SINK.STORE NOTHING INSIDE OR ACROSS HAND SINK. KEEP CLEAR AT ALL TIMES.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER AVAILABLE. UNDER NEW MANAGEMENT. PLEASE SCHEDULE FOR CERTIFICATION COURSE WITHIN NEXT THREE MONTHS.RECHECK: ESTABLISHMENT UNDER NEW MANAGEMENT. GM AND ENTIRE MANAGMENT STAFF SCHEDULED TO TAKE FOOD HANDLER EXAM ON JANUARY 28TH, 2014. FOLLOW UP SCHEDULED.RECHECK: NOT CORRECTED. GENERAL MANAGER STATED SHE HAS PASSED EXAM AND WILL CONTACT FOOD SAFETY DIRECTOR TO OBTAIN CERTIFICATE.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEE PREPARING/HANDLING FOOD IN KITCHEN WITHOUT WEARING A HAIR RESTRAINT.ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES OF EQUIPMENT SUCH AS COFFE POTS, TRAYS, UTENSILS, ETC....
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Mens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SYRUP POOLING ON THE BOTTOM FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE.PROVIDE REPAIR. RECHECK: A WORK ORDER IS IN PROGRESS TO HAVE LINES REPAIRED.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SODA FOUNTAIN SYRUP BOXES NOT AT LEAST SIX INCHES OFF THE FLOOR IN DRY STORAGE ROOM (LEFT SIDE).
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.2. COUNTER TOP BEHIND BEVERAGE MACHINES HEAVILY SOILED WITH BUILD UP. CLEAN BEHIND ALL BEVERAGE MACHINES THOROUGHLY.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.2. COUNTER TOP BEHIND BEVERAGE MACHINES HEAVILY SOILED WITH BUILD UP. CLEAN BEHIND ALL BEVERAGE MACHINES THOROUGHLY.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DISPENSE AREA INCLUDING TUBES SOILED WITH STICKY RESIDUE LOCATED ON CREAMER, CAPPUCINO, AND ICE COFFEE MACHINES.GLASS COVERING SOILED LOCATED ON TOP OF GASKETS LOCATED ON FROZEN DRINK MACHINE.CLEAN AND SANITIZE SURFACES THROUGHOUT THE DAY TO PREVENT BUILD UP.RECHECK: NOT CORRECTED. CLEAN AND SANITZE DISPENSERS ON BEVERAGE MACHINES ON A DAILY BASIS.
Location: Sales floor
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash
Comments: NO DRAIN BOARD TO STORE CLEAN AND SANITIZED EQUIPMENT.PROVIDE SPACE TO STORE CLEAN AND SANITIZED EQUIPMENT.
Location: Kitchen
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: SURFACE OF THREE BAY SINK SOILED WITH BUILD UP.CLEAN SINK ON A DAILY BASIS.
Location: Kitchen
Equipment: 3-bay
|
03/05/2014 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED INSIDE REACH IN COOLER WITH FOOD USED IN OPERATIONS.EMPLOYEE BEVERAGES MUST BE STORED SEPARATE FROM FOOD USED IN OPERATIONS TO PROTECT FOOD FROM CONTAMINATION.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: TRAYS STORED ACROSS HAND SINK.STORE NOTHING INSIDE OR ACROSS HAND SINK. KEEP CLEAR AT ALL TIMES.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER AVAILABLE. UNDER NEW MANAGEMENT. PLEASE SCHEDULE FOR CERTIFICATION COURSE WITHIN NEXT THREE MONTHS.RECHECK: ESTABLISHMENT UNDER NEW MANAGEMENT. GM AND ENTIRE MANAGMENT STAFF SCHEDULED TO TAKE FOOD HANDLER EXAM ON JANUARY 28TH, 2014. FOLLOW UP SCHEDULED.RECHECK: NOT CORRECTED. GENERAL MANAGER STATED SHE HAS PASSED EXAM AND WILL CONTACT FOOD SAFETY DIRECTOR TO OBTAIN CERTIFICATE.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEE PREPARING/HANDLING FOOD IN KITCHEN WITHOUT WEARING A HAIR RESTRAINT.ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES OF EQUIPMENT SUCH AS COFFE POTS, TRAYS, UTENSILS, ETC....
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Mens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SYRUP POOLING ON THE BOTTOM FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE.PROVIDE REPAIR. RECHECK: A WORK ORDER IS IN PROGRESS TO HAVE LINES REPAIRED.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SODA FOUNTAIN SYRUP BOXES NOT AT LEAST SIX INCHES OFF THE FLOOR IN DRY STORAGE ROOM (LEFT SIDE).
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.2. COUNTER TOP BEHIND BEVERAGE MACHINES HEAVILY SOILED WITH BUILD UP. CLEAN BEHIND ALL BEVERAGE MACHINES THOROUGHLY.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.2. COUNTER TOP BEHIND BEVERAGE MACHINES HEAVILY SOILED WITH BUILD UP. CLEAN BEHIND ALL BEVERAGE MACHINES THOROUGHLY.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DISPENSE AREA INCLUDING TUBES SOILED WITH STICKY RESIDUE LOCATED ON CREAMER, CAPPUCINO, AND ICE COFFEE MACHINES.GLASS COVERING SOILED LOCATED ON TOP OF GASKETS LOCATED ON FROZEN DRINK MACHINE.CLEAN AND SANITIZE SURFACES THROUGHOUT THE DAY TO PREVENT BUILD UP.RECHECK: NOT CORRECTED. CLEAN AND SANITZE DISPENSERS ON BEVERAGE MACHINES ON A DAILY BASIS.
Location: Sales floor
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash
Comments: NO DRAIN BOARD TO STORE CLEAN AND SANITIZED EQUIPMENT.PROVIDE SPACE TO STORE CLEAN AND SANITIZED EQUIPMENT.
Location: Kitchen
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: SURFACE OF THREE BAY SINK SOILED WITH BUILD UP.CLEAN SINK ON A DAILY BASIS.
Location: Kitchen
Equipment: 3-bay
|
02/27/2014 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED INSIDE REACH IN COOLER WITH FOOD USED IN OPERATIONS.EMPLOYEE BEVERAGES MUST BE STORED SEPARATE FROM FOOD USED IN OPERATIONS TO PROTECT FOOD FROM CONTAMINATION.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: TRAYS STORED ACROSS HAND SINK.STORE NOTHING INSIDE OR ACROSS HAND SINK. KEEP CLEAR AT ALL TIMES.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER AVAILABLE. UNDER NEW MANAGEMENT. PLEASE SCHEDULE FOR CERTIFICATION COURSE WITHIN NEXT THREE MONTHS.RECHECK: ESTABLISHMENT UNDER NEW MANAGEMENT. GM AND ENTIRE MANAGMENT STAFF SCHEDULED TO TAKE FOOD HANDLER EXAM ON JANUARY 28TH, 2014. FOLLOW UP SCHEDULED.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEE PREPARING/HANDLING FOOD IN KITCHEN WITHOUT WEARING A HAIR RESTRAINT.ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES OF EQUIPMENT SUCH AS COFFE POTS, TRAYS, UTENSILS, ETC....
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Mens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SYRUP POOLING ON THE BOTTOM FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE.PROVIDE REPAIR. RECHECK: A WORK ORDER IS IN PROGRESS TO HAVE LINES REPAIRED.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SODA FOUNTAIN SYRUP BOXES NOT AT LEAST SIX INCHES OFF THE FLOOR IN DRY STORAGE ROOM (LEFT SIDE).
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.2. COUNTER TOP BEHIND BEVERAGE MACHINES HEAVILY SOILED WITH BUILD UP. CLEAN BEHIND ALL BEVERAGE MACHINES THOROUGHLY.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.2. COUNTER TOP BEHIND BEVERAGE MACHINES HEAVILY SOILED WITH BUILD UP. CLEAN BEHIND ALL BEVERAGE MACHINES THOROUGHLY.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DISPENSE AREA INCLUDING TUBES SOILED WITH STICKY RESIDUE LOCATED ON CREAMER, CAPPUCINO, AND ICE COFFEE MACHINES.GLASS COVERING SOILED LOCATED ON TOP OF GASKETS LOCATED ON FROZEN DRINK MACHINE.CLEAN AND SANITIZE SURFACES THROUGHOUT THE DAY TO PREVENT BUILD UP.RECHECK: NOT CORRECTED. CLEAN AND SANITZE DISPENSERS ON BEVERAGE MACHINES ON A DAILY BASIS.
Location: Sales floor
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash
Comments: NO DRAIN BOARD TO STORE CLEAN AND SANITIZED EQUIPMENT.PROVIDE SPACE TO STORE CLEAN AND SANITIZED EQUIPMENT.
Location: Kitchen
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: SURFACE OF THREE BAY SINK SOILED WITH BUILD UP.CLEAN SINK ON A DAILY BASIS.
Location: Kitchen
Equipment: 3-bay
|
01/09/2014 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED INSIDE REACH IN COOLER WITH FOOD USED IN OPERATIONS.EMPLOYEE BEVERAGES MUST BE STORED SEPARATE FROM FOOD USED IN OPERATIONS TO PROTECT FOOD FROM CONTAMINATION.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: TRAYS STORED ACROSS HAND SINK.STORE NOTHING INSIDE OR ACROSS HAND SINK. KEEP CLEAR AT ALL TIMES.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER AVAILABLE. UNDER NEW MANAGEMENT. PLEASE SCHEDULE FOR CERTIFICATION COURSE WITHIN NEXT THREE MONTHS.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEE PREPARING/HANDLING FOOD IN KITCHEN WITHOUT WEARING A HAIR RESTRAINT.ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES OF EQUIPMENT SUCH AS COFFE POTS, TRAYS, UTENSILS, ETC....
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Mens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SYRUP POOLING ON THE BOTTOM FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE.PROVIDE REPAIR. RECHECK: A WORK ORDER IS IN PROGRESS TO HAVE LINES REPAIRED.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SODA FOUNTAIN SYRUP BOXES NOT AT LEAST SIX INCHES OFF THE FLOOR IN DRY STORAGE ROOM (LEFT SIDE).
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.2. COUNTER TOP BEHIND BEVERAGE MACHINES HEAVILY SOILED WITH BUILD UP. CLEAN BEHIND ALL BEVERAGE MACHINES THOROUGHLY.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.2. COUNTER TOP BEHIND BEVERAGE MACHINES HEAVILY SOILED WITH BUILD UP. CLEAN BEHIND ALL BEVERAGE MACHINES THOROUGHLY.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DISPENSE AREA INCLUDING TUBES SOILED WITH STICKY RESIDUE LOCATED ON CREAMER, CAPPUCINO, AND ICE COFFEE MACHINES.GLASS COVERING SOILED LOCATED ON TOP OF GASKETS LOCATED ON FROZEN DRINK MACHINE.CLEAN AND SANITIZE SURFACES THROUGHOUT THE DAY TO PREVENT BUILD UP.RECHECK: NOT CORRECTED. CLEAN AND SANITZE DISPENSERS ON BEVERAGE MACHINES ON A DAILY BASIS.
Location: Sales floor
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash
Comments: NO DRAIN BOARD TO STORE CLEAN AND SANITIZED EQUIPMENT.PROVIDE SPACE TO STORE CLEAN AND SANITIZED EQUIPMENT.
Location: Kitchen
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: SURFACE OF THREE BAY SINK SOILED WITH BUILD UP.CLEAN SINK ON A DAILY BASIS.
Location: Kitchen
Equipment: 3-bay
|
10/10/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED INSIDE REACH IN COOLER WITH FOOD USED IN OPERATIONS.EMPLOYEE BEVERAGES MUST BE STORED SEPARATE FROM FOOD USED IN OPERATIONS TO PROTECT FOOD FROM CONTAMINATION.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: TRAYS STORED ACROSS HAND SINK.STORE NOTHING INSIDE OR ACROSS HAND SINK. KEEP CLEAR AT ALL TIMES.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER AVAILABLE. UNDER NEW MANAGEMENT. PLEASE SCHEDULE FOR CERTIFICATION COURSE WITHIN NEXT THREE MONTHS.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEE PREPARING/HANDLING FOOD IN KITCHEN WITHOUT WEARING A HAIR RESTRAINT.ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES OF EQUIPMENT SUCH AS COFFE POTS, TRAYS, UTENSILS, ETC....
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.RECHECk: CONTINUE TO REMOVE BUILD UP ON FLOORS NEAR MOP SINK AREA.
Location: Mens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SYRUP POOLING ON THE BOTTOM FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE.PROVIDE REPAIR.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SODA FOUNTAIN SYRUP BOXES NOT AT LEAST SIX INCHES OFF THE FLOOR IN DRY STORAGE ROOM (LEFT SIDE).
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.2. COUNTER TOP BEHIND BEVERAGE MACHINES HEAVILY SOILED WITH BUILD UP. CLEAN BEHIND ALL BEVERAGE MACHINES THOROUGHLY.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.2. COUNTER TOP BEHIND BEVERAGE MACHINES HEAVILY SOILED WITH BUILD UP. CLEAN BEHIND ALL BEVERAGE MACHINES THOROUGHLY.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DISPENSE AREA INCLUDING TUBES SOILED WITH STICKY RESIDUE LOCATED ON CREAMER, CAPPUCINO, AND ICE COFFEE MACHINES.GLASS COVERING SOILED LOCATED ON TOP OF GASKETS LOCATED ON FROZEN DRINK MACHINE.CLEAN AND SANITIZE SURFACES THROUGHOUT THE DAY TO PREVENT BUILD UP.RECHECK: NOT CORRECTED. CLEAN AND SANITZE DISPENSERS ON BEVERAGE MACHINES ON A DAILY BASIS.
Location: Sales floor
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash
Comments: NO DRAIN BOARD TO STORE CLEAN AND SANITIZED EQUIPMENT.PROVIDE SPACE TO STORE CLEAN AND SANITIZED EQUIPMENT.
Location: Kitchen
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: SURFACE OF THREE BAY SINK SOILED WITH BUILD UP.CLEAN SINK ON A DAILY BASIS.
Location: Kitchen
Equipment: 3-bay
|
10/01/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED INSIDE REACH IN COOLER WITH FOOD USED IN OPERATIONS.EMPLOYEE BEVERAGES MUST BE STORED SEPARATE FROM FOOD USED IN OPERATIONS TO PROTECT FOOD FROM CONTAMINATION.
Location: Kitchen
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: TRAYS STORED ACROSS HAND SINK.STORE NOTHING INSIDE OR ACROSS HAND SINK. KEEP CLEAR AT ALL TIMES.
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEE PREPARING/HANDLING FOOD IN KITCHEN WITHOUT WEARING A HAIR RESTRAINT.ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES OF EQUIPMENT SUCH AS COFFE POTS, TRAYS, UTENSILS, ETC....
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SOILED WITH BUILD UP SURROUNDING HAND DRYERS IN WOMEN AND MENS RESTROOM.2. FLOOR/CORNERS AND EDGES SOILED WITH BUILD UP BEHIND AND BELOW COLD TOP COOLERS, REFRIGERATORS IN KITCHEN AND BELOW SODA FOUNTAIN SYRUP SHELVING, ETC... IN DRY STORAGE ROOM.3. BUILD UP ON EXTERIOR SURFACES OF OVENS, REFRIGERATORS, AND FREEZERS IN KTICHEN AREA.4. SYRUP POOLED ON FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE. WALL SOILED AS WELL.
Location: Mens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SYRUP POOLING ON THE BOTTOM FLOOR INSIDE CABINET BELOW FROZEN DRINK MACHINE.PROVIDE REPAIR.
Location: Sales floor
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SODA FOUNTAIN SYRUP BOXES NOT AT LEAST SIX INCHES OFF THE FLOOR IN DRY STORAGE ROOM (LEFT SIDE).
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE SHELVING HEAVILY SOILED CONTAINING 2 LITER SODA BOTTLES.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: DISPENSE AREA INCLUDING TUBES SOILED WITH STICKY RESIDUE LOCATED ON CREAMER, CAPPUCINO, AND ICE COFFEE MACHINES.GLASS COVERING SOILED LOCATED ON TOP OF GASKETS LOCATED ON FROZEN DRINK MACHINE.CLEAN AND SANITIZE SURFACES THROUGHOUT THE DAY TO PREVENT BUILD UP.
Location: Sales floor
- Inadequate drainboard space
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash
Comments: NO DRAIN BOARD TO STORE CLEAN AND SANITIZED EQUIPMENT.PROVIDE SPACE TO STORE CLEAN AND SANITIZED EQUIPMENT.
Location: Kitchen
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: SURFACE OF THREE BAY SINK SOILED WITH BUILD UP.CLEAN SINK ON A DAILY BASIS.
Location: Kitchen
Equipment: 3-bay
|
09/17/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TGHREE BAY SINK SOILED WITH STICKY RESIDUE. REMOVE WATER LEVEL STICKERS ON INTERIOR BASINS.CLEAN AND SANITIZE BASINS THOROUGHLY.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSERS SOILED WITH BUILD UP LOCATED ON SODA MACHINE. CLEAN AND SANITIZE THOROUGHLY.
Location: Sales floor
Equipment: Soda machine
|
03/01/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WRENCHES SOILED WITH RUST STORED ON KNIFE BLOCK. MAGNETIC STRIP SOILED WITH BUILD UP. REMOVE WRENCHES AND CLEAN AND SANITIZE MAGNETIC STRIP THOROUGHLY.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE PROOF OF ONE CERTIFIED FOOD HANDLER,RECHECK: MANAGER SCHEDULED OCTOBER 24TH AND 25TH FOR FOOD SAFETY COURSE. FAX COPY OF CERTIFICATE UPON RECIPT TO 317-221-3070 ATTN: BONITA
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SHELVING SOILED WITH MOLD AND GRIME BUILD UP LOCATED INSIDE WALK IN COOLER. CLEAN AND SANITIZE ALL SHELVING THOROUGHLY.2. EXTERIOR REACH IN FREEZER DOORS SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY.3. GASKETS SOILED WITH MOLD LOCATED ON REACH IN COOLER DOOR. CLEAN AND SANITIZE THOROUGHLY.RECHECK: CLEAN EXTERIOR FREEZER DOOR AND SHELVING INSIDE WALK IN COOLER.
Location: Walk-in cooler
|
11/28/2012 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WRENCHES SOILED WITH RUST STORED ON KNIFE BLOCK. MAGNETIC STRIP SOILED WITH BUILD UP. REMOVE WRENCHES AND CLEAN AND SANITIZE MAGNETIC STRIP THOROUGHLY.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE PROOF OF ONE CERTIFIED FOOD HANDLER,RECHECK: MANAGER SCHEDULED OCTOBER 24TH AND 25TH FOR FOOD SAFETY COURSE. FAX COPY OF CERTIFICATE UPON RECIPT TO 317-221-3070 ATTN: BONITA
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SHELVING SOILED WITH MOLD AND GRIME BUILD UP LOCATED INSIDE WALK IN COOLER. CLEAN AND SANITIZE ALL SHELVING THOROUGHLY.2. EXTERIOR REACH IN FREEZER DOORS SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY.3. GASKETS SOILED WITH MOLD LOCATED ON REACH IN COOLER DOOR. CLEAN AND SANITIZE THOROUGHLY.RECHECK: CLEAN EXTERIOR FREEZER DOOR AND SHELVING INSIDE WALK IN COOLER.
Location: Walk-in cooler
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09/26/2012 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WRENCHES SOILED WITH RUST STORED ON KNIFE BLOCK. MAGNETIC STRIP SOILED WITH BUILD UP. REMOVE WRENCHES AND CLEAN AND SANITIZE MAGNETIC STRIP THOROUGHLY.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE PROOF OF ONE CERTIFIED FOOD HANDLER,
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SHELVING SOILED WITH MOLD AND GRIME BUILD UP LOCATED INSIDE WALK IN COOLER. CLEAN AND SANITIZE ALL SHELVING THOROUGHLY.2. EXTERIOR REACH IN FREEZER DOORS SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY.3. GASKETS SOILED WITH MOLD LOCATED ON REACH IN COOLER DOOR. CLEAN AND SANITIZE THOROUGHLY.RECHECK: CLEAN EXTERIOR FREEZER DOOR AND SHELVING INSIDE WALK IN COOLER.
Location: Walk-in cooler
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09/19/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WRENCHES SOILED WITH RUST STORED ON KNIFE BLOCK. MAGNETIC STRIP SOILED WITH BUILD UP. REMOVE WRENCHES AND CLEAN AND SANITIZE MAGNETIC STRIP THOROUGHLY.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SHELVING SOILED WITH MOLD AND GRIME BUILD UP LOCATED INSIDE WALK IN COOLER. CLEAN AND SANITIZE ALL SHELVING THOROUGHLY.2. EXTERIOR REACH IN FREEZER DOORS SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY.3. GASKETS SOILED WITH MOLD LOCATED ON REACH IN COOLER DOOR. CLEAN AND SANITIZE THOROUGHLY.
Location: Walk-in cooler
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09/12/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER MAINTAINING 50 DEGREES F. MAINTAIN FOODS AT 41 DEGREES OR LOWER. MANAGER WAS AWARE OF TEMPERATURE INCREASE AND CALLED SERVICE TECHNICIAN TWO HOURS PRIOR OF INSPECTION.
Location: Walk-in cooler
- Bulk milk dispenser (corrected)
Bulk milk dispenser tube improperly cut.
Correction: Cut tube on the diagonal no longer than one inch.
Comments: TUBE ON DAIRY CREAMER MACHINE LONGER THAN ONE INCH LOCATED AT BEVERAGE STATION ON SALES FLOOR.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH BUILD UP BELOW STORAGE SHELVING AND RACKS CONTAINING SODA FOUNTAIN SYRUP BOXES. CLEAN THOROUGHLY.
Location: Dry storage
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03/15/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER MAINTAINING 50 DEGREES F. MAINTAIN FOODS AT 41 DEGREES OR LOWER. MANAGER WAS AWARE OF TEMPERATURE INCREASE AND CALLED SERVICE TECHNICIAN TWO HOURS PRIOR OF INSPECTION.
Location: Walk-in cooler
- Bulk milk dispenser
Bulk milk dispenser tube improperly cut.
Correction: Cut tube on the diagonal no longer than one inch.
Comments: TUBE ON DAIRY CREAMER MACHINE LONGER THAN ONE INCH LOCATED AT BEVERAGE STATION ON SALES FLOOR.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED WITH BUILD UP BELOW STORAGE SHELVING AND RACKS CONTAINING SODA FOUNTAIN SYRUP BOXES. CLEAN THOROUGHLY.
Location: Dry storage
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03/08/2012 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #7774, 5990 E 71ST ST, Indianapolis, IN »