- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CORN DOGS BELOW 135 F, MANAGER REHEATED WITH MICROWAVE
Location: Sales floor
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JIMMY JOHN SANDWICH AND STARBUCKS FOUND INSIDE COOLERS FOR CUSTOMER FOOD, MUST KEEP ALL SEPARATE
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
Equipment: Hand sink
|
11/10/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CORN DOGS BELOW 135 F, MANAGER REHEATED WITH MICROWAVE
Location: Sales floor
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JIMMY JOHN SANDWICH AND STARBUCKS FOUND INSIDE COOLERS FOR CUSTOMER FOOD, MUST KEEP ALL SEPARATE
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
Equipment: Hand sink
|
11/06/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 2 CONTAINER OF GARLIC AND BUTTER SPREAD WERE STORED ON THE COUNTER AT ROOM TEMPERATURE. DISCARD THE CONTAINERS OF SPREAD AND KEEP POTENTIALLY HAZARDOUS COLD HELD FOOD AT 41 DEGREE.
Location: Service counter
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 2 CONTAINER OF GARLIC AND BUTTER SPREAD WERE STORED ON THE COUNTER AT ROOM TEMPERATURE. DISCARD THE CONTAINERS OF SPREAD AND KEEP POTENTIALLY HAZARDOUS COLD HELD FOOD AT 41 DEGREE.
Location: Service counter
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE THE LIGHTING IN THE 2 DOOR ICE CREAM FREEZER.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED IN BACK STORAGE AREA.
Location: Back room
|
02/04/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 2 CONTAINER OF GARLIC AND BUTTER SPREAD WERE STORED ON THE COUNTER AT ROOM TEMPERATURE. DISCARD THE CONTAINERS OF SPREAD AND KEEP POTENTIALLY HAZARDOUS COLD HELD FOOD AT 41 DEGREE.
Location: Service counter
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 2 CONTAINER OF GARLIC AND BUTTER SPREAD WERE STORED ON THE COUNTER AT ROOM TEMPERATURE. DISCARD THE CONTAINERS OF SPREAD AND KEEP POTENTIALLY HAZARDOUS COLD HELD FOOD AT 41 DEGREE.
Location: Service counter
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE THE LIGHTING IN THE 2 DOOR ICE CREAM FREEZER.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED IN BACK STORAGE AREA.
Location: Back room
|
01/10/2014 | Routine |
| No violation noted during this evaluation. | 06/14/2013 | Routine |
| No violation noted during this evaluation. | 11/12/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee must wash their hands before appling glove on.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Coffee pot stored in the hand sink. Follow the above corrective action.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Ice cream freezer lighting out.
Location: Sales floor
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Pizza boxes stored on the floor.
Location: Back room
|
04/26/2012 | Routine |
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