- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs
Location: Kitchen
Equipment: Reach in cooler (4 door)
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Sani bucket too low. Please ensure sanitizer is at the proper concentration. Cos
Location: Service counter
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
Equipment: Upright freezer
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide correct testing stripe for sanitizer.Cos
Location: Kitchen
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06/17/2014 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK LOCATION WAS BLOCK BY SOILED POTS AND PANS. PLEASE ENSURE THE HAND SI NK IS ACESSIBLE AT ALL TIMES. COS
Location: Kitchen
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. REACH IN COOLER IS SOILED AT THE BOTTOM. 2. MINI FRIDGE GASKET ALONG THE DOOR IIS SOILED IN THE FRONT KITCHEN. COS
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. REACH IN COOLER IS SOILED AT THE BOTTOM. 2. MINI FRIDGE GASKET ALONG THE DOOR IIS SOILED IN THE FRONT KITCHEN. COS
Location: Kitchen (front)
Equipment: Mini-fridge
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWERS WERE STORE AT THE HAND SINK. PLEASE INSTALL PAPER DISPENCER AND KEEP HAND SINK STOCKED AT ALLTIMES.
Location: Kitchen
Equipment: Hand sink
- Soap and towels at wrong sink (corrected on site)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: NO SOAP AT THE HAND SINK. PLEASE INSTALL A SOAP DISPENCER AND KEEP STOCKED AT ALLTIMES
Location: Kitchen
Equipment: 3-bay
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12/18/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PROVIDE A LID AND STRAW FOR EMPLOYEE DRINKS.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BOTTOM SURFACE IN THE UPRIGHT FREEZER IS SOILED. PLEASE CLEAN MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Upright freezer
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06/06/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please enroll in a food handler course by 11/19/12 or a fine may be imposed. Provide a copy of reciept for enrollment. Enrolled IRA class on 12/5/12
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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02/01/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please enroll in a food handler course by 11/19/12 or a fine may be imposed. Provide a copy of reciept for enrollment. Enrolled IRA class on 12/5/12
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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01/10/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please enroll in a food handler course by 11/19/12 or a fine may be imposed. Provide a copy of reciept for enrollment. Enrolled IRA class on 12/5/12
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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11/19/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please enroll in a food handler course by 11/19/12 or a fine may be imposed. Provide a copy of reciept for enrollment.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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11/12/2012 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Bleach bottle stored in the hand sink.Bulk plastic container blocking hand sink.
Location: Kitchen
Equipment: Hand sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Bleach bottle stored in the hand sink.Bulk plastic container blocking hand sink.
Location: Kitchen
Equipment: Hand sink
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Cover wall near steam table in front kitchen. NOTE: Please have repair done by next inspection.
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Botttom surface was soiled.
Location: Kitchen
Equipment: Delfield cooler
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04/26/2012 | Routine |
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