Improper hand washing (corrected on site)
Improper hand washing procedures. Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer. Comments: Keep hand soap and single service hand towels at hand sink during hours of operation. Corrected during inspection Location: Service counter Equipment: Hand sink
Hair restraints
Food employees not wearing proper hair restraint. Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Hand sink/soap (corrected on site)
No hand soap provided at hand sink. Correction: Provide soap. Comments: Corrected during inspection Location: Service counter Equipment: Hand sink
Hand sink/towels (corrected on site)
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Comments: Corrected during inspection Location: Service counter Equipment: Hand sink
07/29/2014
Routine
Hair restraints
Food employees not wearing proper hair restraint. Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
01/10/2014
Routine
Hair restraints
Food employees not wearing proper hair restraint. Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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