STEAK N SHAKE#233, 10701 E WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: STEAK N SHAKE#233
Type: Restaurant
Address: 10701 E WASHINGTON ST, Indianapolis, IN 46229
County: Marion
License #: 62797
Smoking: Smoke Free
Total inspections: 13
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/09/2014Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: PLEASE CLEAN SHELVES NEAR AND EXTERIOR OF SHAKE COOLER
    Location: Kitchen
 02/20/2014Routine
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN PLACE SANITIZER AT TOO LOW A CONCENTRATION. PLEASE USE TEST STRIPS TO CHECK SANITIZER CONCENTRATION
    Location: Kitchen
 09/06/2013Recheck
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN PLACE SANITIZER AT TOO LOW A CONCENTRATION. PLEASE USE TEST STRIPS TO CHECK SANITIZER CONCENTRATION
    Location: Kitchen
 08/28/2013Routine
No violation noted during this evaluation. 03/07/2013Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: DELI MEAT STORED IN COLD TOP AT 47-48 DEGREES F. PLEASE STORE AT 41 DEGREES F OR BELOW
    Location: Cook line
 12/14/2012Illness Complaint Recheck
No violation noted during this evaluation. 12/07/2012Illness Complaint
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: DELI MEAT STORED ON COOK LINE WAS AT 48 DEGREES F
    Location: Cook line
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OBSERVED EMPLOYEE PREPARING PERSONAL FOOD IN THE DISHMACHINE AREA NEXT TO CLEAN & SANITIZED TABLEWARE.
    Location: Dish machine area
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE COATS HANGING ON DRY STORAGE SHELF.PLEASE RE-ARRANGE BOXES OF CUPS AND STRAWS IN DRY STORAGE SO THEY ARE NOT IN CONTACT WITH EMPLOYEE COATS ON THE COATRACK
    Location: Dry storage
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: BOX OF CUPS ON FLOOR IN DRY STORAGE.
    Location: Dry storage
 11/07/2012Recheck
No violation noted during this evaluation. 11/01/2012Routine
No violation noted during this evaluation. 08/01/2012Routine
No violation noted during this evaluation. 04/03/2012Routine
No violation noted during this evaluation. 12/19/2011Recheck
No violation noted during this evaluation. 12/02/2011Routine

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