- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP MISSING FROM MEN'S ROOM HAND SINKS. PROVIDE SOAP AT ALL TIMES.SOAP REPLACED CORRECTED ON SITE. THANK YOU!
Location: Mens restroom
Equipment: Hand sink
|
09/12/2014 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PREP TOP COOLER #1 HOLDING PRECOOKED CHICKEN WINGS AT 50, SOUR CREAM 48 DEGREES F. PREP TOP COOLER #2 CUT TOMATOES AT 48, SLICED CHEDDAR AT 47.8.SERVICE OR ADJUST COOLERS TO HOLD ALL FOODS AT 41 DEGREES F OR BELOW.
Location: Cook line
Equipment: Prep Top Cooler
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLE AT BAR. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT.
Location: Bar
- Pests/rodents (corrected)
Presence of pests .
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PRESENCE OF FRUIT FLIES IN BAR AND DISH MACHINE AREA. SEEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
Location: Bar
- Pests/rodents (corrected)
Presence of pests .
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PRESENCE OF FRUIT FLIES IN BAR AND DISH MACHINE AREA. SEEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
Location: Dish machine area
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTERS MISSING DRAIN PLUGS. PLEASE HAVE TRASH SERVICE PROVIDER BRING OUT AND INSTALL DRAIN PLUGS TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. CORRECTED ON SITE.
Location: Dumpster area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP DISPENSER AT SODA AND POPCORN STATION IS NOT FUNCTIONIING. PROVIDE A WORKING SOAP DISPENSER.
Location: Sales floor
Equipment: Hand sink
|
07/15/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PREP TOP COOLER #1 HOLDING PRECOOKED CHICKEN WINGS AT 50, SOUR CREAM 48 DEGREES F. PREP TOP COOLER #2 CUT TOMATOES AT 48, SLICED CHEDDAR AT 47.8.SERVICE OR ADJUST COOLERS TO HOLD ALL FOODS AT 41 DEGREES F OR BELOW.
Location: Cook line
Equipment: Prep Top Cooler
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLE AT BAR. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT.
Location: Bar
- Pests/rodents
Presence of pests .
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PRESENCE OF FRUIT FLIES IN BAR AND DISH MACHINE AREA. SEEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
Location: Bar
- Pests/rodents
Presence of pests .
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PRESENCE OF FRUIT FLIES IN BAR AND DISH MACHINE AREA. SEEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
Location: Dish machine area
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTERS MISSING DRAIN PLUGS. PLEASE HAVE TRASH SERVICE PROVIDER BRING OUT AND INSTALL DRAIN PLUGS TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. CORRECTED ON SITE.
Location: Dumpster area
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP DISPENSER AT SODA AND POPCORN STATION IS NOT FUNCTIONIING. PROVIDE A WORKING SOAP DISPENSER.
Location: Sales floor
Equipment: Hand sink
|
07/08/2014 | Routine |
| No violation noted during this evaluation. | 06/10/2014 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED WITH THREE SIGNS.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. FRIED CHICKEN WINGS MEASURED 50 DEGREES F.2. SLICED CHEESE MEASURED 48 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F.
Location: Kitchen
Equipment: Cold top
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE WITH CHEMICAL STORED OVER PIZZA MAKE STATION.STORE ALL CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TABLE MOUNTED CAN OPENER SOILED.CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Can opener
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. DISHMACHINE HAND SINK BLOCKED BY CLEAR TUBS.ENSURE HAND SINK IS EASILY ACCESSIBLE AT ALL TIMES.
Location: Dish machine area
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. BACK KITCHEN HAND SINK OBSERVED WITH ICE IN IT.DO NOT DUMP ANYTHING IN HAND SINK. USE FOR HAND WASHING ONLY. KEEP CLEAN.2. HAND SINK BY PIZZA MAKE STATION SOILED WITH BUTTER. PROVIDE SPLASH GUARD TO PREVENT SINK SOILING. CLEAN AND SANITIZE SINK.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN HOOD OVER DEEP FRYERS.REPLACE.2, ONE LIGHT OUT IN PIZZA OVEN HOOD.REPLACE.
Location: Cook line
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. CONTAINERS OF CLEAN CUPS STORED ON FLOOR IN BEVERAGE STATION ACROSS FROM KITCHEN AND BEVERAGE STATION BY THEATER 7.STORE AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWEL DISPENSER AT HAND SINK IN DISHMACHINE AREA IS JAMMED. PAPER TOWELS NOT AVAILABLE.PROVIDE/ REMOVE JAM.2. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN WAITSTAFF AREA BY KITCHEN ENTRANCE.PROVIDE.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWEL DISPENSER AT HAND SINK IN DISHMACHINE AREA IS JAMMED. PAPER TOWELS NOT AVAILABLE.PROVIDE/ REMOVE JAM.2. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN WAITSTAFF AREA BY KITCHEN ENTRANCE.PROVIDE.
Location: Wait staff area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. DISHMACHINE HAND SINK DRAINING VERY SLOWLY.REPAIR/REMOVE CLOG TO DRAIN FREELY.
Location: Dish machine area
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. ICE CREAM SCOOPS STORED IN WATER AT ICE CREAM STATION.STORE IN HEATED WATER OR CIRCULATING WATER.
Location: Kitchen
|
12/30/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED WITH THREE SIGNS.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. FRIED CHICKEN WINGS MEASURED 50 DEGREES F.2. SLICED CHEESE MEASURED 48 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F.
Location: Kitchen
Equipment: Cold top
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE WITH CHEMICAL STORED OVER PIZZA MAKE STATION.STORE ALL CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TABLE MOUNTED CAN OPENER SOILED.CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Can opener
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. DISHMACHINE HAND SINK BLOCKED BY CLEAR TUBS.ENSURE HAND SINK IS EASILY ACCESSIBLE AT ALL TIMES.
Location: Dish machine area
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. BACK KITCHEN HAND SINK OBSERVED WITH ICE IN IT.DO NOT DUMP ANYTHING IN HAND SINK. USE FOR HAND WASHING ONLY. KEEP CLEAN.2. HAND SINK BY PIZZA MAKE STATION SOILED WITH BUTTER. PROVIDE SPLASH GUARD TO PREVENT SINK SOILING. CLEAN AND SANITIZE SINK.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN HOOD OVER DEEP FRYERS.REPLACE.2, ONE LIGHT OUT IN PIZZA OVEN HOOD.REPLACE.
Location: Cook line
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. CONTAINERS OF CLEAN CUPS STORED ON FLOOR IN BEVERAGE STATION ACROSS FROM KITCHEN AND BEVERAGE STATION BY THEATER 7.STORE AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWEL DISPENSER AT HAND SINK IN DISHMACHINE AREA IS JAMMED. PAPER TOWELS NOT AVAILABLE.PROVIDE/ REMOVE JAM.2. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN WAITSTAFF AREA BY KITCHEN ENTRANCE.PROVIDE.
Location: Dish machine area
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWEL DISPENSER AT HAND SINK IN DISHMACHINE AREA IS JAMMED. PAPER TOWELS NOT AVAILABLE.PROVIDE/ REMOVE JAM.2. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN WAITSTAFF AREA BY KITCHEN ENTRANCE.PROVIDE.
Location: Wait staff area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. DISHMACHINE HAND SINK DRAINING VERY SLOWLY.REPAIR/REMOVE CLOG TO DRAIN FREELY.
Location: Dish machine area
Equipment: Hand sink
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. ICE CREAM SCOOPS STORED IN WATER AT ICE CREAM STATION.STORE IN HEATED WATER OR CIRCULATING WATER.
Location: Kitchen
|
12/23/2013 | Routine |
- Water system/capacity (corrected)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: There was no power or water supply in the beverage stations. Provide.
Location: Wait staff area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and secure all sinks to the wall.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and secure all sinks to the wall.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and secure all sinks to the wall.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and secure all sinks to the wall.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: SEPTEMBER 27:INSTALL CARBONATOR ON METAL STAND AT LEAST 6" ABOVE THE FLOOROCTOBER 3:REQUIRES ADDITIONAL LINE FROM PROVIDER TO RAISE OFF THE FLOOR. ON ORDER.
Location: Bar
Equipment: -
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Wait staff area
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Wait staff area
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Wait staff area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Wait staff area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Mens restroom
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ENSURE THAT THE EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM IS APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: SEPTEMBER 27:INSTALL ADDITIONAL LIGHT IN THE WALK IN COOLER AND WALK IN FREEZER. 20 FOOTCANDLES MEASURED 30" ABOVE THE FLOOR IS REQUIRED.OCTOBER 3:WORK ORDER PLACED.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: SEPTEMBER 27:INSTALL ADDITIONAL LIGHT IN THE WALK IN COOLER AND WALK IN FREEZER. 20 FOOTCANDLES MEASURED 30" ABOVE THE FLOOR IS REQUIRED.OCTOBER 3:WORK ORDER PLACED.
Location: Walk-in cooler
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEPTEMBER 27:SEAL GAP UNDER BACK DOOR WITH A THRESHOLD.OCTOBER 3:PART ON ORDER. SHOULD RECEIVE TOMORROW. INSTALL UPON RECEIPT.
Location: Kitchen
- Utility lines installed (corrected)
Utility service lines are not sealed where they run through the wall.
Correction: SEAL AROUND ALL WATER LINES, DRAIN, LINES OR GAS LINES WHERE THEY RUN THROUGH THE WALL.
Location: Kitchen
- Utility lines installed (corrected)
Utility service lines are not sealed where they run through the wall.
Correction: SEAL AROUND ALL WATER LINES, DRAIN, LINES OR GAS LINES WHERE THEY RUN THROUGH THE WALL.
Location: Bar
- Utility lines exposed (corrected)
Exposed horizontal service lines and pipes installed on floor.
Correction: Do not install service lines and pipes on floor.
Comments: UNDER DISHMACHINE - ELECTRIC LINES AND SANITIZER LINE FROM 3-BAY SINK. RAISE DRAIN LINES 6" ABOVE FLOOR IF POSSIBLE TO ALLOW FLOOR CLEANING.IN BAR - DRAIN LINES. RAISE DRAIN LINES 6" ABOVE FLOOR IF POSSIBLE TO ALLOW FLOOR CLEANING.
Location: Dish machine area
- Utility lines exposed (corrected)
Exposed horizontal service lines and pipes installed on floor.
Correction: Do not install service lines and pipes on floor.
Comments: UNDER DISHMACHINE - ELECTRIC LINES AND SANITIZER LINE FROM 3-BAY SINK. RAISE DRAIN LINES 6" ABOVE FLOOR IF POSSIBLE TO ALLOW FLOOR CLEANING.IN BAR - DRAIN LINES. RAISE DRAIN LINES 6" ABOVE FLOOR IF POSSIBLE TO ALLOW FLOOR CLEANING.
Location: Bar
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are floor tiles missing around the ice machine floor drain and inside the beer walk in refrigerator. Provide tiles. DONE 9/27/13REPAIR HOLE IN WALL BAR WALL.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are floor tiles missing around the ice machine floor drain and inside the beer walk in refrigerator. Provide tiles. DONE 9/27/13REPAIR HOLE IN WALL BAR WALL.
Location: Walk-in cooler
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are floor tiles missing around the ice machine floor drain and inside the beer walk in refrigerator. Provide tiles. DONE 9/27/13REPAIR HOLE IN WALL BAR WALL.
Location: Bar
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: SEPTEMBER 27:PROVIDE TEMPERED WATER OF 85- 110 DEGREES F AT HAND SINKS.OCTOBER 3:1. FRONT TWO BATHROOMS REQUIRE A RECIRCULATING PUMP. ESTIMATE THREE WEEKS BEFORE HOT WATER IS AVAILABLE.2. BACK TWO BATHROOMS REQUIRE A HOT WATER HEATER. ESTIMATE THREE WEEKS BEFORE HOT WATER IS AVAILABLE.
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: SEPTEMBER 27:PROVIDE TEMPERED WATER OF 85- 110 DEGREES F AT HAND SINKS.OCTOBER 3:1. FRONT TWO BATHROOMS REQUIRE A RECIRCULATING PUMP. ESTIMATE THREE WEEKS BEFORE HOT WATER IS AVAILABLE.2. BACK TWO BATHROOMS REQUIRE A HOT WATER HEATER. ESTIMATE THREE WEEKS BEFORE HOT WATER IS AVAILABLE.
Location: Womens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: SEPTEMBER 27:PROVIDE TEMPERED WATER OF 85- 110 DEGREES F AT HAND SINKS.OCTOBER 3:1. FRONT TWO BATHROOMS REQUIRE A RECIRCULATING PUMP. ESTIMATE THREE WEEKS BEFORE HOT WATER IS AVAILABLE.2. BACK TWO BATHROOMS REQUIRE A HOT WATER HEATER. ESTIMATE THREE WEEKS BEFORE HOT WATER IS AVAILABLE.
Location: Mens restroom
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometers for all refrigerators and freezers.
Location: Kitchen
|
10/03/2013 | Pre-Licensing Recheck |
- Water system/capacity (corrected)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: There was no power or water supply in the beverage stations. Provide.
Location: Wait staff area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and secure all sinks to the wall.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and secure all sinks to the wall.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and secure all sinks to the wall.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and secure all sinks to the wall.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CARBONATOR ON METAL STAND AT LEAST 6" ABOVE THE FLOOR
Location: Bar
Equipment: -
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Wait staff area
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Wait staff area
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Wait staff area
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Wait staff area
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: DRINK STATIONS AND MENS RESTROOM NEAR BAR
Location: Mens restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ENSURE THAT THE EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM IS APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL ADDITIONAL LIGHT IN THE WALK IN COOLER AND WALK IN FREEZER. 20 FOOTCANDLES MEASURED 30" ABOVE THE FLOOR IS REQUIRED.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL ADDITIONAL LIGHT IN THE WALK IN COOLER AND WALK IN FREEZER. 20 FOOTCANDLES MEASURED 30" ABOVE THE FLOOR IS REQUIRED.
Location: Walk-in cooler
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL GAP UNDER BACK DOOR WITH A THRESHOLD.
Location: Kitchen
- Utility lines installed
Utility service lines are not sealed where they run through the wall.
Correction: SEAL AROUND ALL WATER LINES, DRAIN, LINES OR GAS LINES WHERE THEY RUN THROUGH THE WALL.
Location: Kitchen
- Utility lines installed
Utility service lines are not sealed where they run through the wall.
Correction: SEAL AROUND ALL WATER LINES, DRAIN, LINES OR GAS LINES WHERE THEY RUN THROUGH THE WALL.
Location: Bar
- Utility lines exposed
Exposed horizontal service lines and pipes installed on floor.
Correction: Do not install service lines and pipes on floor.
Comments: UNDER DISHMACHINE - ELECTRIC LINES AND SANITIZER LINE FROM 3-BAY SINK. RAISE DRAIN LINES 6" ABOVE FLOOR IF POSSIBLE TO ALLOW FLOOR CLEANING.IN BAR - DRAIN LINES. RAISE DRAIN LINES 6" ABOVE FLOOR IF POSSIBLE TO ALLOW FLOOR CLEANING.
Location: Dish machine area
- Utility lines exposed
Exposed horizontal service lines and pipes installed on floor.
Correction: Do not install service lines and pipes on floor.
Comments: UNDER DISHMACHINE - ELECTRIC LINES AND SANITIZER LINE FROM 3-BAY SINK. RAISE DRAIN LINES 6" ABOVE FLOOR IF POSSIBLE TO ALLOW FLOOR CLEANING.IN BAR - DRAIN LINES. RAISE DRAIN LINES 6" ABOVE FLOOR IF POSSIBLE TO ALLOW FLOOR CLEANING.
Location: Bar
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are floor tiles missing around the ice machine floor drain and inside the beer walk in refrigerator. Provide tiles. DONE 9/27/13REPAIR HOLE IN WALL BAR WALL.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are floor tiles missing around the ice machine floor drain and inside the beer walk in refrigerator. Provide tiles. DONE 9/27/13REPAIR HOLE IN WALL BAR WALL.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are floor tiles missing around the ice machine floor drain and inside the beer walk in refrigerator. Provide tiles. DONE 9/27/13REPAIR HOLE IN WALL BAR WALL.
Location: Bar
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: PROVIDE TEMPERED WATER OF 85- 110 DEGREES F AT HAND SINKS.
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: PROVIDE TEMPERED WATER OF 85- 110 DEGREES F AT HAND SINKS.
Location: Womens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: PROVIDE TEMPERED WATER OF 85- 110 DEGREES F AT HAND SINKS.
Location: Mens restroom
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometers for all refrigerators and freezers.
Location: Kitchen
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09/27/2013 | Pre-Licensing Recheck |
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: There was no power or water supply in the beverage stations. Provide.
Location: Wait staff area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal and secure all sinks to the wall.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide lighting in the walk in freezer.
Location: Walk-in freezer
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: The exhaust hood has not been inspected. Have the hood inspected by the fire department.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are floor tiles missing around the ice maching floor drain and inside the beer walk in refrigerator. Provide tiles.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometers for all refrigerators and freezers.
Location: Kitchen
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09/24/2013 | Pre-Licensing |
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